Tender, juicy salmon with a smokey caramelized miso glaze that’s candy, savory, and umami-rich in each chunk—this stunning miso salmon recipe is as elegant as it’s scrumptious. Miso salmon is our favourite simple weeknight dinner or date evening recipe, and it’s also full of so many well being advantages. It’s the one Japanese recipe it’s good to save in your rotation as a result of it’s so good!
The toughest half about this recipe is ready 24 hours for the miso marinade to permeate the salmon, however after that, it solely takes lower than 10 minutes to broil within the oven. Plus, this Nobu impressed miso salmon recipe is very easy to make and doesn’t include a premium price ticket!
What’s Miso Salmon?
Miso salmon is a Japanese dish that consists of recent salmon marinated in a white miso, mirin, sake, and sugar marinade after which broiled till completely caramelized and charred alongside the sides. This scrumptious seafood dish is mostly served with steamed rice and a facet of greens for a well-balanced lunch or dinner.
This miso salmon recipe is impressed by Nobu and just like its well-known miso cod. If you’re searching for extra Nobu-inspired recipes, try our spicy tuna crispy rice.
Substances
You’ll find all of the components for this miso salmon recipe at your native Asian grocery retailer. Full measurements and hyperlinks to all the pieces I used are listed within the recipe card under.
- Salmon: use recent, pores and skin on, middle minimize salmon for the perfect texture and taste.
- Mirin: a candy rice wine that provides a fancy taste to the miso salmon marinade.
- Sake provides umami and pure sweetness. My go-to sake for cooking is Sho Chiku Bai, which is common ingesting sake with out added salt.
- White Miso Paste: white miso completely pairs with salmon and is the lightest, mildest type of miso.
- Brown Sugar: provides a delicate sweetness to the miso salmon marinade.
Substitutions and Additions
Substitutions
- Purple or Brown Miso: a superb various to white miso for a deeper miso taste.
- Chinese language rice wine: an alternative choice to sake.
- Dry sherry: an alternative choice to sake.
Additions
- Soy Sauce: provides extra salty umami taste.
- Sesame oil: provides a tiny trace of nutty fragrant taste.
- Inexperienced onions: add a pleasant recent garnish.
- Sesame seeds: add a nutty textural garnish.
The right way to Make Miso Salmon
Listed below are the step-by-step directions for the right way to make this miso salmon recipe.
- In a small pot, add the mirin and sake and convey to a simmer over medium warmth. Simmer for two minutes.
- Decrease the warmth to low, add the miso paste and brown sugar, and whisk till easy. Let the marinade cool to room temperature.
- Slice the salmon into individual-sized filets. Then, place them in a shallow dish or a sealable bag and pour within the cooled marinade. Cowl and marinate within the fridge for at the least 24 hours and as much as 48 hours.
- Preheat your oven to the broil setting with the wire rack sitting within the middle of your oven. Place the salmon on a flippantly greased, foil-lined baking tray about 2 inches aside, brush with the marinade, and convey to room temperature for about 15-20 minutes. Broil for 7-8 minutes. Serve instantly and luxuriate in!
Professional Ideas
- Choose recent salmon. Purchase recent skin-on center-cut salmon with a deep pink colour out of your trusted native grocery market. Be certain that to make use of filets which might be comparable in thickness for even cooking.
- Marinate for at the least 24 hours. The longer the miso glazed salmon marinates within the marinade, the deeper and richer the flavour.
- Line the baking sheet with foil. You will have to guard your pan by lining it with foil. Grease the foil with oil to forestall the pores and skin from sticking.
- Place your oven rack within the middle of the oven. The oven rack ought to sit about 8-9 inches from the highest of the oven.
- Convey the salmon to room temperature. Earlier than you broil, take the miso marinated salmon out of the fridge for at the least 15-20 minutes. It will permit the salmon to prepare dinner extra evenly and stop overcooking.
- Prepare dinner instances could fluctuate. Because the sizes of salmon filets fluctuate drastically, the prepare dinner instances may also fluctuate. Chances are you’ll want to look at the oven to see in case your salmon must prepare dinner longer.
Storage Directions
This miso-glazed salmon is finest served instantly, however leftovers could be saved in an hermetic container within the fridge for as much as 3 days.
Reheat: bake within the oven, or air fryer at 350°F till heat, or microwave coated with a moist paper towel till heat.
Pairing Recommendations
This miso salmon recipe could be served by itself, with a bowl of steamed rice or with the next pairing ideas.
FAQ
How lengthy do I must marinate the miso salmon?
The best time to marinate is 24 hours, and as much as 48 hours is good for the miso salmon marinade to permeate the salmon.
What sort of miso do I take advantage of for the miso marinated salmon?
I used white miso, which is the mildest kind of miso and has a gentle, candy, and nutty taste. You can even use pink or brown miso, that are stronger, saltier, and have a deeper umami taste, however it’s possible you’ll want to regulate the opposite seasonings to stability the flavour.
How do I do know my miso salmon is completed cooking?
The miso-glazed salmon is completed when the sides have caramelized, the salmon flakes simply with a fork, and the inner temperature is 120-125°F (48-51°C) for medium-rare or 125-135°F (51-57°C) for medium. The USDA recommends 145°F (63°C), which can yield a dry and unsatisfying texture.
Is that this miso salmon recipe wholesome?
Sure! This miso salmon recipe has solely 5 components and is broiled to perfection. Salmon is a wonderful protein supply full of omega-3 fatty acids, that are essential for coronary heart well being, mind well being, and irritation.
Extra Seafood Recipes to Strive
Miso Salmon Recipe
Miso Salmon
Candy, savory, and filled with umami taste, salmon is marinated with a wealthy miso glaze after which broiled till juicy, flaky perfection. This scrumptious caramelized miso salmon solely wants 5 components and takes lower than 10 minutes within the oven!
Servings: 2 servings
Substances
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Simmer the mirin and sake. Add the mirin and sake to a small pot and convey to a simmer over medium warmth. Let it gently simmer for two minutes.
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Add the remaining components. Decrease the warmth to low, add the miso paste and brown sugar, and whisk till easy. Take away from the warmth and convey the marinade to room temperature.
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Put together the salmon. Slice the salmon into individual-sized filets. Then, place them in a shallow dish or a sealable bag and pour within the cooled marinade. Cowl and marinate within the fridge for at the least 24 hours and as much as 48 hours.
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Broil. Preheat your oven to the broil setting with the wire rack within the middle. Place the salmon on a flippantly greased, foil-lined baking tray about 2 inches aside, brush with the marinade, and convey to room temperature for about 15-20 minutes. Broil for 8-10 minutes or till barely charred alongside the sides.
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Serve. Serve instantly with steamed rice and luxuriate in!
See the Professional Ideas part for extra steerage!
Energy: 617kcal | Carbohydrates: 55g | Protein: 51g | Fats: 17g | Saturated Fats: 3g | Polyunsaturated Fats: 7g | Monounsaturated Fats: 5g | Ldl cholesterol: 125mg | Sodium: 2154mg | Potassium: 1260mg | Fiber: 3g | Sugar: 39g | Vitamin A: 133IU | Calcium: 81mg | Iron: 3mg
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