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Mississippi Mud Pie – melissassouthernstylekitchen.com


Chocolate lovers will flip for this Mississippi Mud Pie! It encompasses a chocolate Oreo cookie crust baked with a fudgy brownie layer and topped with chocolate pudding and whipped cream. Serve it for entertaining associates, birthday’s, Easter, Valentine’s Day, Mom’s Day, Father’s Day, Christmas, Thanksgiving, potluck events or as an important day dessert year-round.

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What Is Mississippi Mud Pie

There’s chocolate pie, after which there’s Mississippi Mud Pie. Its deep South origin dates again to the early 1900’s, though the precise origin is, a bit muddy. Pardon the pun. It’s extensively thought to have been named for the muddy banks of the Mississippi river. Others consider it got here to be, as a derivative of Mississippi Mud Cake. Regardless, it’s a dessert thought of to be a beloved Southern treasure, and goes equally nicely with a cup of espresso or a chilly glass of milk.

Substances to Make Mississippi Mud Pie Recipe

Mississippi Mud Pie has many faces, no two are precisely alike. Some function primarily pudding and whipped cream, some function many layers of various sorts of chocolate or a cream cheese layer. Different variations embrace a mix of all of them. My mud pie recipe begins with a chocolate crumb crust made with Oreos, then a home made brownie layer that’s wealthy and chocolaty. The topping is chocolate pudding after which I pipe whipped cream swirls to complete it off. I prefer to sprinkle the highest with, you guessed it, extra chocolate, however that is elective. Substances to make Southern Mississippi Mud Pie: (Scroll down for the complete printable recipe card.)

  • Crust: Crushed Oreo cookie crumbs and melted butter. You need to use salted butter or unsalted butter.
  • Brownie Layer: All goal flour varieties the bottom of the brownie batter.
  • Chocolate: Chopped bittersweet chocolate provides depth of taste.
  • Butter: Salted butter for richness.
  • Sugar: The brownie batter makes use of a mix of granulated sugar and lightweight brown sugar.
  • Flavoring: Vanilla extract balances the chocolate and provides creamy floral notes.
  • Complete Eggs: Massive eggs bind and provides elevate to the batter.
  • Espresso: One teaspoon instantaneous espresso powder provides a lift to the chocolate within the batter.
  • Salt: A small quantity of salt brings steadiness to the style.
  • Chocolate Pudding Layer: One small field Jell-O Chocolate Fudge Prepare dinner & Serve Pudding & Pie Filling cooked per the instructions with half and half.
  • Contemporary Whipped Cream: Heavy cream, granulated sugar and vanilla extract for garnishing the highest. You possibly can use frozen whipped topping, as an alternative.
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How you can Make the BEST Mississippi Mud Pie Recipe

  • Warmth the Oven and Put together the Pie Pan: Preheat the oven to 350°F. Grease a 9-inch deep dish pie plate with nonstick cooking spray.
  • Make the Crust: Stir collectively the cookie crumbs and melted butter, then press into the ready pan.
  • Brownie Layer: Soften the chocolate and butter within the microwave till easy.
  • Moist Substances: Beat collectively the granulated sugar, brown sugar, vanilla extract and eggs till foamy then pour within the melted chocolate combination. Beat on low velocity till easy.
  • Dry Substances: Add the flour, salt and espresso powder, stir simply till mixed.
  • Switch Brownie Batter to the Ready Crust: Pour the batter over the crust within the pan and easy out the highest with a rubber spatula or offset icing spatula. Bake till a toothpick inserted into the middle comes again clear, about 20-25 minutes.
  • Make the Chocolate Pudding Layer: Mix chocolate fudge pudding combine and a pair of cups half and half in a saucepan. Carry to a full boil, then let stand to thicken and funky barely.
  • Assemble: When the brownie layer is prepared, switch the pan to a wire rack, pour the nice and cozy pudding over the brownie layer, and easy out the highest and swirl with an offset icing spatula.
  • Cool the Pie: Let cool to room temperature, then refrigerate to set.
  • Make Whipped Cream: Simply earlier than serving whip the cream, sugar and vanilla till stiff peaks kind.
  • Adorn and Serve: Pipe or unfold the whipped cream excessive of the pie, and adorn with shaved chocolate.

Suggestions for Making Straightforward Mississippi Mud Pie

  • Kitchen Instruments You’ll Want: Massive mixing bowl, medium bowl, microwave secure bowl, measuring cups and measuring spoons, 9-inch deep dish pie plate, stand mixer or hand mixer fitted with the paddle attachment and whisk attachment and a piping bag fitted with a big star tip or offset spatula to frost and adorn the highest.
  • Measure Precisely: When measuring dry elements corresponding to flour, it’s greatest to make use of the news and degree methodology. Set the measuring cup on a flat floor and spoon the flour into the cup. Stage with the sting of a knife or pastry scraper. By no means scoop the cup into the flour or it could possibly develop into compacted and the brownies will likely be dry.
  • Permit Ample Time to Chill: It’s vital to permit the pie to completely chill previous to slicing. Give the pudding time to set for the cleanest slices, wiping the blade between cuts.
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Recipe Variations

  • Nuts: You possibly can add 1/2 cup of chopped pecans or walnuts to the brownie batter.
  • Whipped Cream: You need to use home made whipped cream or Cool Whip to brighten the highest. Whipped toppings are extra steady than recent whipped cream. When utilizing recent whipped cream, wait so as to add it the day you intend on serving the pie.
  • Chocolate: Bittersweet chocolate will give the brownie batter a deep chocolate taste. You possibly can use semisweet chocolate, as an alternative.
  • Espresso: Espresso provides a lift to the chocolate taste with out giving it a mocha style. For those who favor, you’ll be able to omit this ingredient with no different changes wanted.
  • Chocolate Pudding: For those who’d prefer to make home made chocolate pudding, see my recipe for Selfmade Triple Chocolate Pudding Combine right here.
  • Pudding Combine: You need to use instantaneous chocolate pudding combine instead of the prepare dinner and serve pudding.
  • Oreo Cookies: You can also make a chocolate graham cracker crust instead of utilizing Oreo cookie crumbs. The quantity would stay the identical.

Storage and Leftovers

  • Storage and Leftovers: Retailer leftovers, lined, or in an hermetic container at room temperature for 3 days. You may retailer within the fridge for about 5 days however you’ll need to deliver the pie as much as room temperature or reheat it by the piece, earlier than you eat it.
  • Reheating: Reheat in single servings within the microwave.
  • Freezer: You may freeze this pie for as much as 3 months. Go away off the whipped cream swirls and wrap the pie in plastic wrap then cowl with aluminum foil earlier than freezing. Thaw within the fridge in a single day and garnish with whipped cream simply earlier than serving.
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Extra Straightforward Pie Recipes to Make

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Useful Kitchen Gadgets:

Mississippi Mud Pie

Prep Time20 minutes

Prepare dinner Time25 minutes

Chill Time6 hours

Complete Time6 hours 45 minutes

Course: Dessert

Delicacies: American, Southern

Key phrase: best-mississippi-mud-pie-recipe, mississippi-mud-pie-recipe

Servings: 10 servings

Energy: 524kcal

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  • Crust:
  • 1 1/2 cups crushed Oreo cookie crumbs
  • 4 Tbsp salted butter melted
  • Brownie Layer:
  • 4 oz bittersweet chocolate chopped
  • 1/2 cup salted butter cubed
  • 1/2 cup granulated sugar
  • 1/2 cup gentle brown sugar
  • 1 tsp vanilla extract
  • 2 giant eggs
  • 2/3 cup all goal flour
  • 1 tsp instantaneous espresso powder
  • 1/8 tsp salt
  • Chocolate Pudding Layer:
  • 1 3.4 oz field Jell-O Chocolate Fudge Prepare dinner & Serve Pudding & Pie Filling
  • 2 cups half and half
  • Whipped Cream:
  • 1 cup heavy cream
  • 3-4 Tbsp granulated sugar
  • 1/4 tsp vanilla extract
  • shaved chocolate to garnish (round 4 tablespoons)
  • Preheat the oven to 350°F. Grease a 9-inch deep dish pie plate with nonstick cooking spray.

  • Crust: In a medium bowl, stir collectively the cookie crumbs and melted butter till the crumbs are evenly moistened. Switch the crumbs to the ready pan and use the underside of a measuring cup to press them firmly into a good layer over the underside and up the perimeters of the pan. Set the pan apart when you make the brownie layer.

  • Brownie Layer: In a big glass bowl, mix the chocolate and butter. Microwave on excessive energy in 30 second increments stopping to stir every time. Repeat till melted and easy.

  • In a separate giant bowl, use an electrical mixer on medium-high velocity fitted with the paddle attachment to beat collectively the granulated sugar, brown sugar, vanilla extract and eggs till lightened in coloration and foamy, about 1 minute.

  • Pour within the melted chocolate combination beating on low velocity till easy. Add the flour, espresso powder and salt, stirring simply till mixed.

  • Pour the brownie batter over the crust within the pan and easy out the highest with a rubber spatula or offset icing spatula. Bake till a toothpick inserted into the middle comes again clear, about 20-25 minutes.

  • Chocolate Pudding:  In a medium saucepan mix chocolate fudge pudding combine and a pair of cups half and half. Carry to a full boil, whisking continuously to forestall sticking. Take away from the warmth and let stand to thicken and funky barely.

  • When the brownie layer is prepared, switch the pan to a wire rack, pour the nice and cozy pudding over the brownie layer, and easy out the highest. Swirl with an offset icing spatula. Let cool to room temperature, about 1 hour. Cowl and refrigerate for at the least 4-6 hours, or as much as 1 day.

  • Whipped Cream: Simply earlier than serving use an electrical mixer fitted with the whisk attachment on medium-high velocity to beat the heavy cream and vanilla in a medium bowl. Regularly add the granulated sugar persevering with to beat till stiff peaks kind.

  • Take away the pie from the fridge. Use a piping bag fitted with a big open star tip, or unfold the whipped cream excessive of the pie. Sprinkle with shaved chocolate.

  • Retailer chilled till serving.

Energy: 524kcal | Carbohydrates: 57g | Protein: 6g | Fats: 36g | Saturated Fats: 22g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 11g | Trans Fats: 1g | Ldl cholesterol: 118mg | Sodium: 258mg | Potassium: 253mg | Fiber: 2g | Sugar: 41g | Vitamin A: 1005IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 4mg

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