This vegetarian model of the well-known Nashville Sizzling Hen is one thing even the meat eats will love! Having grown up in Nashville, I had my justifiable share of scorching hen and after going vegetarian, I’ve spent the previous 8 years PERFECTING my meat-free model of this traditional southern dish!
Regardless of my DEEP LOVE for tofu, this truly isn’t my first time making a meat-free model of Sizzling Hen! Again in 2016 (proper across the time I finished consuming meat), I made a Cauliflower Sizzling Hen recipes that’s nonetheless one in every of my favorites to today.
BUT that was again earlier than I used to be so snug cooking with tofu. Quick ahead all these years and I KNEW that it was time to excellent my tofu model of the recipe.
And let me you, I LOVE LOVE LOVE the way it turned out!
I did my finest to maintain the recipe true to the unique (as I at all times do when making vegetarian variations of conventional meat dishes) merely swapping out the hen for tofu. Once more, I like it a lot!
However be WARNED: that is really VERY spicy!
Proceed with warning 🙂
Fast overview of easy methods to make it:
- Prep the tofu after which marinate in a combo of pickle juice + buttermilk (swap for vegan buttermilk as wanted!).
- Combine collectively the dry elements in a single bowl and the moist in one other.
- Dip the tofu items within the moist combination, then the dry after which again within the moist and the dry once more.
- Fry in vegetable oil till a pleasant deep golden brown coloration.
- Make the spicy paste by mixing collectively the entire elements. As soon as the tofu is fried, dip it into the sauce (or brush it on) in order that it’s FULLY lined.
- Serve over white bread with pickles! EASY!
Generally folks flip their noses as much as the plain, low cost white bread that Sizzling hen is served with nevertheless it’s truly tremendous conventional to the dish. The bread (and the pickles) assist curb the extreme warmth of the dish.
Both method, DO NOT skip the bread and pickles. You’ll thank me later!
One Final Chew
You should definitely save this recipe! I like to see your scrumptious creations and share the tastiest suggestions. SO, when you make this recipe and also you like it, please keep in mind to tag me on Instagram @foodwithfeeling! I can’t wait to see you sharing this recipe! 🙂
Extra tofu recipes you’ll love:
Description
This vegetarian model of the well-known Nashville Sizzling Hen is one thing even the meat eats will love! Having grown up in Nashville, I had my justifiable share of scorching hen and after going vegetarian, I’ve spent the previous 8 years PERFECTING my meat-free model of this traditional southern dish!
For the Fried tofu
For the spicy paste:
For the Fried tofu
- Begin by prepping the tofu. Tremendous agency tofu doesn’t have to be pressed but when utilizing extra-firm, press it in response to these instructions. As soon as pressed, scorching every block of tofu into 2-3 items. I lower mine into 2 items (to get 4 whole) however that makes for a reasonably thick piece of tofu so you may also lower the blocks into 3 items (to get 6 whole). Non-obligatory: barely tear the sides of the tofu to offer it a extra “fried hen” appear and feel to it.
- Place the tofu into a large shallow dish and canopy with the pickle juice and ½ cup of the buttermilk. Let sit for half-hour.
- Put together the breading by whisking collectively the flour, cornstarch, salt, paprika, cayenne, black pepper, garlic powder, and onion powder in a large, shallow bowl.
- When able to prepare dinner the tofu, combine collectively the remaining buttermilk and scorching sauce in one other large and shallow bowl.
- Add sufficient oil to a big skillet so that it’s going to go midway up the items of tofu. Warmth the oil to 375 levels F.
- In the meantime, bread the tofu by dipping every items within the moist combination in order that it’s full lined after which cowl it within the flour combination. Repeat this course of so that every tofu piece will get dipped within the moist combination twice after which the flour combination twice.
- As soon as the oil is scorching, Fastidiously add within the breaded tofu and fry for 4-5 minutes on either side or till they flip a lovely darkish golden brown coloration. Take away from the oil and place on a paper towel lined plate to catch the surplus oil.
For the spicy paste:
- Combine collectively the entire elements for the spicy paste.
- Place a chunk of the fried tofu on high of the two slices of bread and brush on the paste (you may also dip the tofu into the sauce) after which high with pickles slices. ENJOY!
Notes
To make this vegan, mix 1 3/4 cups vegan milk with 2 tablespoons of apple cider vinegar. Let sit for five minutes to let t curdle and thicken a bit earlier than utilizing.
Dietary data doesn’t embody the bread or pickles.
- Prep Time: 20 minutes
- Marinate Time: half-hour
- Cook dinner Time: 20 minutes
- Class: Dinner
- Methodology: Stovetop
- Delicacies: American
