No-Bake Peanut Butter Cookies – melissassouthernstylekitchen.com

These No-Bake Peanut Butter Cookies with oats require little or no effort to make. This simple and scrumptious recipe comes with the bonus of no oven time required, and eggs are wanted to make the cookie dough. They’re a retro dessert that children of all ages will love.

Components to Make No-Bake Peanut Butter Cookies Recipe

I actually love these simple peanut butter cookies. They’re a type of classic no bake cookie recipes that requires pantry elements that almost all everybody can have available. They’re naturally gluten-free because the oats take the place of flour within the dough. Components to make simple Peanut Butter Cookies with Oatmeal: (Scroll down for the total printable recipe card.)

• Oats – Three cups of fast cooking oats, not instantaneous oatmeal.
• Peanut Butter – One cup creamy peanut butter is the star taste in these no-bake cookies. You would use Jif, Peter Pan or Skippy peanut butter. I used Jif.
• Sugar – Granulated sugar provides sweetness.
• Liquid – Entire milk to skinny the peanut butter and add moisture to the oatmeal.
• Butter– You should utilize salted or unsalted butter for richness.
• Flavoring – Vanilla extract balances the flavour and enhances the flavour of the oats.

Find out how to Make the BEST No-Bake Peanut Butter Cookies Recipe

• Earlier than You Start – Line two massive sheet pans with wax paper. Put aside.
• Make Sugar Combination – Mix sugar, milk and butter in a saucepan over medium-high warmth. Deliver to a rolling boil then decrease the warmth to medium-low. Boil for two minutes stirring continually.
• Peanut Butter – Stir in peanut butter and vanilla extract. Stir till the peanut butter has utterly melted.
• Work Shortly – Stir within the oats, stirring till evenly coated.
• Divide the Cookie Dough – Drop utilizing a tablespoon or a small ice cream scoop (1 1/2 Tbsp scoop) onto the ready baking sheets. Use the again of a spoon to softly flatten the facilities.
• Serve – Let peanut butter no bake cookies cool till set, then take pleasure in.

Ideas for Making Peanut Butter Cookies with Oatmeal

• Kitchen Gear You’ll Want: Massive heavy bottomed pot or saucepan, measuring cups, rubber spatula, measuring spoons, baking pans, wax paper, cookie scoop or tablespoons.
• Use the Proper Oats: It’s vital to make use of fast oats for these cookies, not instantaneous oats, which might be far too finely floor. You probably have old style oats available, pulse them a number of instances in a meals processor to make them smaller for this recipe.
• Measure the Oats Precisely: For those who add too many oats, the cookies can be dry and crumbly. For those who add too few oats, the combination can be runny.
• Work Shortly: The peanut butter-oatmeal combination begins to arrange reasonably quick making it crucial that you simply work rapidly dividing the oatmeal dough.
• Troubleshooting: If the combination turns into to stiff too rapidly add milk in small increments, like 2-3 tablespoons at a time to loosen it up. Likewise, if it’s too skinny, add a number of extra oats and stir like loopy to mix.

Recipe Variations

• Creamy Peanut Butter: You would use chunky peanut butter rather than creamy peanut butter, utilizing the identical quantity. I don’t advocate utilizing pure peanut butter for this recipe.
• Peanut Butter Substitution: You would swap out the peanut butter with almond butter, sunflower seed butter, cookie butter or an alternate nut butter that fits your style.
• Sugar: You would swap out 1/2 cup of granulated sugar and use 1/2 cup of sunshine brown sugar.
• Chocolate Chips: You would add 1/2 cup mini chocolate chips to the oats combination.
• Glaze: Chances are you’ll decide to dip these cookies in heat chocolate or drizzle the tops with a easy ganache. When doing so, be sure the cookies are utterly cool earlier than dealing with them an excessive amount of. 
• Cocoa Powder: For those who’d prefer to make the chocolate model of those cookies, see my recipe for Chocolate Peanut Butter Oatmeal Cookies.

Storage and Leftovers

• Storage: Retailer leftover No-Bake Peanut Butter Cookies in an hermetic container at room temperature for as much as 5 days.
• Freezer: You’ll be able to freeze these cookies for as much as 2 months. Thaw within the fridge and luxuriate in.

Extra Cookie Recipes to Make

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