No Mayo Potato Salad – Two Peas & Their Pod

Basic potato salad is a potluck favourite and a convention for summer time barbecues and picnics. However for those who don’t take care of potato salad that’s made with mayonnaise, you must make this No Mayo Potato Salad. It’s SO recent and screams summer time!

This potato salad is made with child potatoes which can be boiled till tender. Place the potatoes to a serving bowl and add chopped bacon, arugula, tomatoes, inexperienced onions, and Parmesan cheese.

Whisk collectively a easy lemon herb dressing to pour over the salad. It’s SO recent and flavorful. I promise you received’t miss the mayo!

Toss the salad collectively and let it sit for a bit so the entire flavors can mix. Serve alongside facet any meal or take to your subsequent occasion or potluck. Everybody will fall in love with this vibrant potato salad with no mayo. It is going to be the star facet dish!

Salad Components

• Potatoes– I like to make use of child Yukon gold potatoes, however child purple potatoes will work or a medley of child potatoes.
• Kosher salt– for cooking the potatoes and seasoning the salad.
• Bacon– prepare dinner the bacon strips and chop them up.
• Grape tomatoes– halved.
• Inexperienced onions– thinly sliced.
• Arugula– so recent and provides quantity to the salad.
• Parmesan cheese– purchase a wedge of Parmesan cheese and freshly grate it.

Lemon Herb Dressing Components

You received’t discover mayo on this salad dressing! It’s FRESH, flavorful, and made with fundamental elements.

• Olive oil– the bottom of the dressing!
• Lemon juice– lemon provides acid and a tangy, recent taste!
• Dijon mustard– mustard acts as an emulsifier and retains the oil and acid from separating.
• Garlic– use a garlic press or finely chop with a sharp knife.
• Herbs– recent basil and dill!
• Lemon zest– zest with a microplane.
• Honey– to sweeten the dressing only a bit!

The right way to Make No Mayo Potato Salad

• Place potatoes in a big saucepan and canopy with chilly water and 1 tablespoon salt. Convey to a low boil till potatoes are tender, however not overdone. They’re prepared when they are often simply pierced with a fork or toothpick, about 20 minutes.
• When the potatoes are completed cooking, drain and let cool barely.

• In a small bowl or jar, whisk collectively the olive oil, lemon zest, lemon juice, Dijon mustard, garlic, basil, dill, honey, salt and pepper, to style.

• Place the potatoes in a big bowl with the chopped cooked bacon, tomatoes, inexperienced onions, arugula, and Parmesan cheese.

• Pour the dressing over the salad and gently stir to mix.
• Let the salad sit for not less than 10 minutes earlier than serving to soak up the dressing. Serve at room temperature or chilly.

Serving Ideas

This vibrant potato salad makes an amazing facet dish to any meal, particularly through the summertime. Should you want a number of entrees that pair nicely with this hearty facet, see the checklist under.

Variations

If you wish to mess around with the salad or have to make a number of substitutions, listed here are some concepts.

• As an alternative of arugula, use chopped recent spinach or kale.
• Should you want the salad to be vegetarian, you possibly can miss the bacon.
• Add further herbs. Italian parsley and chives could be nice.
• As an alternative of Parmesan cheese, use crumbled feta cheese or goat cheese. Shredded cheddar cheese would even work.
• Should you don’t wish to use honey to sweeten the dressing, use pure maple syrup.

The right way to Retailer

• You can also make the salad a number of hours prematurely and retailer it within the fridge. This can enable the flavors to meld.
• When you have leftover potato salad, retailer it in an hermetic container within the fridge for as much as 2 days.

Extra Potato Salad Recipes

Discover MORE SALAD RECIPES HERE!

Salads

No Mayo Potato Salad

Potato salad with bacon, arugula, tomatoes, Parmesan cheese, and a easy lemon herb dressing! I promise you will not miss the mayo, this potato salad is recent, flavorful, and so scrumptious.

Prepare dinner ModeForestall your display from going darkish

For the Potato Salad:

• 2 lbs child potatoes
• 1 teaspoon kosher salt
• 6 slices cooked bacon, chopped
• 2 cups grape tomatoes, halved
• 2 inexperienced onions, thinly sliced
• 3 cups arugula
• 1/3 cup grated Parmesan cheese

For the Lemon Herb Dressing:

• 1/3 cup olive oil
• Zest of 1 small lemon
• 1/4 cup recent lemon juice
• 1 teaspoon Dijon mustard
• 1 giant garlic clove, minced
• 1/3 cup finely chopped basil
• 3 tablespoons finely chopped dill
• 1 tablespoon honey or maple syrup
• Kosher salt and pepper, to style

• Place potatoes in a big saucepan and canopy with chilly water and 1 tablespoon salt. Convey to a low boil till potatoes are tender, however not overdone. They’re prepared when they are often simply pierced with a fork or toothpick, about 20 minutes.

• When the potatoes are completed cooking, drain and let cool barely whilst you make the dressing.

• In a small bowl or jar, whisk collectively the olive oil, lemon zest, lemon juice, garlic, basil, dill, honey, salt and pepper, to style.

• Minimize the potatoes in half and place in a big bowl. Add the bacon, tomatoes, inexperienced onions, arugula, and Parmesan cheese.

• Pour the dressing over the salad and gently stir to mix. Let the salad sit for not less than 10 minutes earlier than serving to soak up the dressing. Serve at room temperature or chilly.

You can also make the salad a number of hours prematurely and retailer it within the fridge, this may enable the flavors to meld. Retailer leftovers in an hermetic container within the fridge for as much as 2 days. 

Energy: 310kcal, Carbohydrates: 33g, Protein: 8g, Fats: 15g, Saturated Fats: 4g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 10g, Ldl cholesterol: 13mg, Sodium: 1419mg, Potassium: 870mg, Fiber: 4g, Sugar: 6g, Vitamin A: 816IU, Vitamin C: 43mg, Calcium: 97mg, Iron: 2mg

Key phrases bacon, potato salad

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