No Rise Pizza Dough (Fast & Simple | Prepared in simply quarter-hour!)

First Revealed: Oct 5, 2023 · Modified: Nov 17, 2023 by Sandra · This publish might include affiliate hyperlinks. As an Amazon Affiliate I earn from qualifying purchases with no extra value to you.

Who would not love a freshly baked selfmade pizza, proper? However we do not at all times have hours to attend for pizza dough to rise. That is the place our no rise pizza dough recipe involves the rescue.

It is the type of recipe that matches completely into these busy evenings if you’re craving a scrumptious, hot-out-of-the-oven pizza however haven’t got all day to make it occur.

Pair it with our fast, simple, and scrumptious selfmade candy pizza sauce, and you will have a pizza you may always remember!

Substances

• Bread flour. Bread flour is most well-liked for pizza dough on account of its greater protein content material. This protein helps create a chewy and structured crust. Whereas all-purpose flour can be utilized instead, bread flour produces a basic pizza crust texture.
• Granulated sugar. Sugar serves as meals for the yeast, ensuring it turns into lively. It additionally provides a delicate sweetness to the dough, balancing the flavour profile.
• Instantaneous yeast. Instantaneous yeast is a quick-rising yeast that eliminates the necessity for proofing. It prompts quickly when combined with the opposite components and is thought for its reliability in dough recipes.
• Salt. Salt enhances the general taste of the dough and strengthens the dough construction. It additionally regulates yeast exercise, guaranteeing a balanced rise and a well-seasoned crust.
• Heat water. Heat water is essential for activating the yeast. It ought to be round 110 F (45 C) to encourage correct yeast fermentation. Water that is too sizzling can kill the yeast, whereas water that is too chilly might not activate it successfully.
• Olive oil. Olive oil provides moisture, taste, and a delicate richness to the dough. It contributes to a young crumb and prevents the dough from turning into overly dry throughout mixing and kneading.

See recipe card for portions.

How you can Make Pizza Dough

Step 1. Preheat oven to 450 levels F (230 levels C), and calmly grease a pizza pan. You can even assemble the pizza immediately on a pizza peel and switch it onto a pizza stone.

Substitutions

The next substitutions provide flexibility in case you are lacking a selected ingredient, permitting you to adapt the recipe to what you might have out there in your kitchen with out compromising the general high quality of your selfmade pizza dough.

• Bread flour. If you do not have bread flour, you should use all-purpose flour instead. Whereas bread flour is most well-liked for its greater protein content material, all-purpose flour will nonetheless yield a great pizza crust.
• Granulated sugar. Substitute white sugar with an equal quantity of honey or maple syrup for a contact of pure sweetness. Remember that these options may barely alter the dough’s taste.
• Instantaneous yeast. When you have lively dry yeast as a substitute of prompt yeast, you’ll be able to nonetheless use it. Nonetheless, you may have to show it within the heat water and sugar for about 5-10 minutes till it turns into foamy earlier than including it to the dry components.
• Olive oil. Be happy to interchange olive oil with different cooking oils like vegetable oil, canola oil, and even melted butter for a barely totally different taste profile.
• Heat water: If you do not have a thermometer to measure the water temperature exactly, goal for lukewarm water. It ought to really feel comfortably heat to the contact however not sizzling.

Variations

The next variations provide quite a few taste and texture choices, permitting you to create a customized pizza dough that fits your style and enhances your chosen pizza toppings.

• Herb-infused dough. Add a teaspoon or two of dried herbs like oregano, basil, thyme, or rosemary to the dry components for a aromatic herb-infused crust.
• Garlic lover’s dough. Combine in 1-2 teaspoons of garlic powder or finely minced contemporary garlic to the dough for an additional increase of garlicky taste.
• Tacky crust. Fold shredded cheese, reminiscent of mozzarella, cheddar, or Parmesan, into the dough in the course of the kneading course of for a tacky shock in each chunk.
• Entire wheat dough: Substitute a part of the bread flour with complete wheat flour for a nuttier, heartier crust. Begin with a 50/50 ratio and alter to your desire.
• Spicy kick. Add a pinch of crushed crimson pepper flakes or cayenne pepper to the dough for a delicate spicy kick that pairs completely along with your favourite pizza toppings.
• Honey wheat dough: Incorporate a tablespoon of honey or agave nectar for a contact of sweetness and a deeper taste profile.
• Multigrain dough. Improve the dough’s texture and diet by including a few tablespoons of floor flaxseeds, chia seeds, or sesame seeds.
• Stuffed crust. For a stuffed crust pizza, place a line of string cheese or your favourite cheese sticks alongside the sting of the rolled-out dough earlier than folding it over and sealing the sides.
• Sesame seed crust. Brush the sting of the pizza crust with overwhelmed egg and sprinkle sesame seeds for a pleasant crunchy crust.
• Cornmeal backside. Earlier than inserting your formed dough on the pizza pan, sprinkle cornmeal on the pan’s floor so as to add a novel texture and stop sticking.

Tools

We perceive that not everybody has a flowery kitchen setup, and that is completely okay. That is why we designed this recipe to be as down-to-earth and versatile as potential.

Whether or not you are somebody who likes to get your palms within the dough otherwise you swear by your trusty stand mixer, we have you lined. You’ll be able to knead the dough by hand, or let the stand mixer and its useful dough hook do the onerous be just right for you. It is all about what fits your model and kitchen setup.

Now, let’s speak pizza baking. For those who’re the sort who desires of getting a pizza stone and a pizza peel for that genuine pizzeria really feel, go for it! Preheat that stone, slide your pizza onto it with the peel (remember to prime the peel with parchment paper first so it slides proper off, and savor the crispy, scrumptious outcomes.

Fast tip: Cowl your peel with a bit of parchment paper massive sufficient on your pizza and construct your pizza on that. It would slide onto your pre-heated pizza stone effortlessly.

However guess what? If you do not have these fancy instruments, that is completely positive too. A daily pizza pan will work simply as effectively. It distributes warmth evenly, so you’ll be able to nonetheless make incredible selfmade pizza with ease, no particular gear required. We wish to make pizza night time enjoyable and accessible for everybody, it doesn’t matter what’s in your kitchen.

Storage

For those who do not wish to use the dough instantly, you’ll be able to retailer it as follows:

1. Refrigeration: For those who plan to make use of the dough inside a day or two, you’ll be able to retailer it within the fridge. Place the dough in an hermetic container or a tightly sealed plastic wrap, guaranteeing it is well-covered to forestall drying out. Retailer it within the fridge for as much as 48 hours. It would rise within the fridge and develop a taste that’s much like sourdough, which continues to be scrumptious!
2. Freezing: To retailer the dough for an extended interval, you’ll be able to freeze it. Wrap the dough tightly in plastic wrap, then place it in a freezer-safe bag or hermetic container. Label the container with the date of freezing. Frozen pizza dough can sometimes be saved for as much as 2-3 months within the freezer with out important lack of high quality.

While you’re prepared to make use of the refrigerated or frozen dough, enable it to come back to room temperature for about half-hour to make it simpler to work with. Then, proceed with shaping, topping, and baking as typical.

Storing this no rise pizza dough offers you the comfort of getting pizza dough readily available for every time these pizza cravings strike.

Get pleasure from your pizza night time!

FAQ

This candy pizza sauce is the right complement for this selfmade pizza dough recipe. Collectively they make a pizza that tastes higher than the pizza parlor! For extra Italian flavors, give our Italian quiche, rooster Parmesan casserole, and meatball casserole a attempt!

Recipe

When that pizza craving hits, who’s bought time to attend round for dough to rise? Not us! With our no-fuss, no-rise pizza dough recipe, you’ll be able to have a mouthwatering selfmade pizza able to devour in simply quarter-hour. No fancy methods or prolonged waits required. Let’s get you to that tacky, saucy goodness ASAP!

Servings 8 servings

Energy 185

Complete Time 15 minutes minutes

Substances

• 2 ½ cups bread flour
• 1 teaspoon granulated sugar
• 2¼ teaspoons prompt yeast One .25 ounce packet. See Observe 1.
• 1 teaspoon salt
• 1 cup heat water 110 levels F/45 levels C. Observe 2.
• 2 tablespoons olive oil

Directions

• Preheat oven to 450 levels F (230 levels C), and calmly grease a pizza pan. You can even assemble the pizza immediately on a pizza peel and switch it onto a pizza stone.

• Add flour, sugar, yeast, salt, heat water, and oil to the bowl of a stand mixer. Combine or beat till easy, about 6 minutes.If you do not have a stand mixer, you’ll be able to add all components to a big bowl, stir to mix, and knead by hand on a floured floor. Knead for about 6 to 7 minutes till dough is easy and elastic. Observe 3.

  2 ½ cups bread flour, 1 teaspoon granulated sugar, 2¼ teaspoons prompt yeast, 1 teaspoon salt, 1 cup heat water, 2 tablespoons olive oil

• Let relaxation for five minutes. Observe 4.

• If utilizing a pizza pan, flip dough out onto a calmly floured floor and pat or roll right into a 12-inch circle. Switch to the ready pizza pan and form it into the pan.If utilizing a pizza peel (my most well-liked technique), lay a bit of parchment paper on the peel massive sufficient to accommodate your pizza, then form the dough along with your palms immediately on the peel.

• Unfold crust with sauce and toppings of your alternative. Bake within the preheated oven till golden brown, 15 to twenty minutes. Take away from the oven and let cool for five minutes earlier than serving. Observe 5.

Notes

1. It is necessary to notice that this recipe requires prompt yeast. Which means it does not require proving in a heat sugar water resolution earlier than utilizing. You need to use lively dry yeast as a substitute, however you have to to show it in a heat sugar water resolution for a number of minutes earlier than including it to the remainder of the components.
2. Take note of the water temperature. It ought to be round 110 F (45 C). If it is too sizzling, it will probably kill the yeast. Whereas water that is too chilly will not activate it correctly. Use a sweet thermometer to measure the temperature.
3. Kneading is a crucial step. A stand mixer fitted with a dough hook makes this a lot simpler. Nonetheless, if you do not have a stand mixer, you’ll be able to knead it by hand. Kneading releases the gluten, the protein present in wheat. Gluten offers the dough its construction and elasticity. The thought is to knead the dough sufficient to make it very elastic and stretchy, which is right for pizza.
4. This dough doesn’t require a whole lot of resting time, however it is very important enable it to relaxation for no less than 5 minutes.
5. I do know it is onerous to do, however enable your freshly baked pizza to relaxation for a number of minutes earlier than you chop into it. This can assist forestall your toppings from sliding off.

Diet

Energy: 185kcal | Carbohydrates: 30g | Protein: 6g | Fats: 4g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Sodium: 295mg | Potassium: 71mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 0.01mg | Calcium: 8mg | Iron: 0.4mg