On the spot Pot Butter Rooster – Jo Cooks

This On the spot Pot Butter Rooster is ultra-creamy, boldly spiced, and on the desk in half-hour. No marinating, no browning, no fuss, simply taste.

Butter Rooster has been my go-to Indian order for so long as I can keep in mind. Wealthy, creamy, a bit of smoky, and completely swimming in sauce. It’s the form of dish I’ll unapologetically eat with each rice and naan simply to ensure not one drop goes to waste.

I really realized how one can make this years in the past after I was dwelling in Michigan, because of an Indian co-worker who was type sufficient to share her recipe (and all the actual suggestions that don’t are available in cookbooks). I’ve been hooked ever since, tweaking, testing, On the spot-Pot-ing it into the model you see right here as we speak. And let me inform you, it’s a winner.

No marinating, no browning, no 20-step spice mixing. Simply daring taste, juicy rooster, and a sauce so good, you’ll wish to bathe in it. (Don’t. However you’ll wish to.)

Wonderful! Used rooster breast and substituted coconut cream! Higher than any butter rooster I’ve ever had!
Thanks for this superior recipe! ~Heather

• Garlic & Ginger: Recent is greatest, don’t even take into consideration swapping within the powdered stuff. In case you’ve received a Microplane, now’s its time to shine.
• Rooster Thighs: Juicier, extra flavorful, and mainly foolproof within the On the spot Pot. You can use breasts, however I gained’t be held chargeable for dry rooster unhappiness.
• Tomato Purée + Paste: The combo offers you depth and physique. Passata or canned purée each work, simply don’t use diced tomatoes, or the sauce will get weirdly skinny.
• Butter: Use unsalted so that you’re in command of the seasoning. And sure, the identify is Butter Rooster, don’t skimp right here.
• Cream or Coconut Milk: Whipping cream offers that ultra-luxe texture. Coconut milk or cream works nice too, simply go full-fat, not the watery stuff.
• Kashmiri Chili Powder (elective however advisable): Provides colour and a refined heat, not intense warmth. In case you don’t have it, smoked paprika + a pinch of cayenne will get you shut.
• Water: There must be sufficient liquid within the pot to totally cowl the rooster, or the On the spot Pot will throw a tantrum.

I’ve tried a number of Butter Rooster recipes, and this was by far the very best – it tastes virtually precisely just like the Butter Rooster I order from a restaurant! Adore it! ~Wren

Sauté the garlic and ginger in butter

Activate the On the spot Pot to sauté mode. Soften the butter, then toss within the garlic and ginger. Give it a stir for about 30 seconds, simply till aromatic. Don’t stroll away, burnt garlic = unhappy curry.

Make the curry

Add the tomato purée and paste. Stir all of it collectively, then dump in your spices, garam masala, coriander, cumin, paprika, turmeric, salt, and Kashmiri chili should you’re utilizing it. Let that cook dinner for 3 to five minutes to get all of the flavors blooming.

Add within the rooster items and water, and provides it an excellent stir. You need the rooster absolutely submerged, if it’s peeking out, add a splash extra water.

Pop the lid on, seal it, and set to Poultry or Handbook for five minutes. When it’s finished, let the stress launch naturally for 10 minutes earlier than opening.

Launch The Steam And Add The Cream

Swap again to sauté mode. Pour within the cream and let it simmer for about 5 minutes, stirring sometimes, till the sauce thickens barely. If it thickens an excessive amount of, simply loosen it with a splash of water.

Garnish And Serve

Flip off the warmth, sprinkle with parsley, and serve it up sizzling with steamed rice and naan. (Or eat it straight from the pot, no judgment.)

Storage + Reheating

Fridge: Let the butter rooster cool utterly, then switch to an hermetic container. It’ll preserve within the fridge for as much as 4 days, and sure, it one way or the other tastes even higher the following day.

Freezer: Butter rooster freezes fantastically. Retailer in parts (so that you’re not defrosting a vat), and it’ll preserve for as much as 3 months. Thaw in a single day within the fridge.

To Reheat: Gently reheat on the stovetop over low warmth, including a splash of water or cream if the sauce has thickened an excessive amount of. Microwave additionally works in a pinch, simply stir midway by so it heats evenly.

I completely love this recipe, I used to be a bit of hesitant to make it as I believed it wouldn’t end up, however I’m past amazed. I can be utilizing this recipe once more for positive!! LOVE LOVE LOVE ~Maggie

Different Nice On the spot Pot Recipes To Attempt

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On the spot Pot Butter Rooster

Prep 5 minutes minutes

Cook dinner 25 minutes minutes

Whole 30 minutes minutes

This On the spot Pot Butter Rooster is all the things you like about your favourite Indian takeout, wealthy, creamy, and loaded with daring spices, made quicker and simpler within the stress cooker. No marinating, no browning, simply deeply flavorful consolation meals in half-hour flat.

Earlier than You Start! In case you make this, please go away a assessment and ranking letting us understand how you favored this recipe! This helps our enterprise thrive & proceed offering free recipes.

Directions 

• Flip your On the spot Pot to the saute setting. (See your producer’s information for detailed directions on how one can use your prompt pot.)

• Add the butter and cook dinner till the butter has melted. Add the garlic and ginger and saute for an additional minute or till the garlic turns into fragrant. Don’t cook dinner too lengthy since you don’t wish to burn it.

• Add the tomato puree and tomato paste to the On the spot Pot and stir. Add the garam masala, coriander, cumin, paprika, Kashmiri chili powder, turmeric and salt to the On the spot Pot, stir and cook dinner for about 3 to five minutes. 

• Add the rooster thighs, water and stir all the things collectively. There needs to be sufficient liquid within the pot to cowl the rooster, so add extra water if wanted.

• Shut the lid (observe the producer’s information for directions on how one can shut the moment pot lid). Set the On the spot Pot to the Poultry setting and set the timer to five minutes.
  

• As soon as the On the spot Pot cycle is full, wait till the pure launch cycle is full, ought to take about 10 minutes. Observe the producer’s information for fast launch, if in a rush. Fastidiously unlock and take away the lid from the moment pot.

• Swap the On the spot Pot to the saute setting (don’t put the lid on). Add the whipping cream and simmer for five minutes, stirring sometimes. The sauce ought to thicken and scale back a bit. You don’t need it to cut back an excessive amount of. 

• Flip off the On the spot Pot and garnish with recent parsley. Serve heat over rice and with naan.

Notes

1. Spice Stage: Need it hotter? Add extra chili powder or a pinch of cayenne. Milder? Keep on with paprika solely.
2. Cream Swap: Heavy cream or full-fat coconut milk each work nice, simply don’t go low-fat or the sauce can be skinny.
3. Make It a Meal: Serve with steamed basmati rice and heat naan to absorb each drop of that dreamy sauce.
4. Freeze Pleasant: This one’s a keeper, actually. Freeze leftovers and thank your self later.
5. Examined & Authorised: I’ve been making this for years, and it at all times disappears quick. Remo-approved too.

Vitamin Data

Serving: 1servingEnergy: 557kcal (28%)Carbohydrates: 9g (3%)Protein: 27g (54%)Fats: 46g (71%)Saturated Fats: 19g (119%)Ldl cholesterol: 217mg (72%)Sodium: 629mg (27%)Potassium: 663mg (19%)Fiber: 2g (8%)Sugar: 3g (3%)Vitamin A: 1880IU (38%)Vitamin C: 10.6mg (13%)Calcium: 68mg (7%)Iron: 2.8mg (16%)

Discover: Vitamin is auto-calculated to your comfort. The place related, we advocate utilizing your personal vitamin calculations.

Recipe initially shared September 2017 and up to date Could 2025 with new photographs, suggestions, and clearer steps!