This easy, creamy mushroom pasta is cooked totally in a single pot, making it a fast and satisfying weeknight dinner with minimal cleanup.
Pasta nights in my home all the time really feel particular, however what makes this one-pot mushroom pasta a favourite is how effortlessly it comes collectively. With only one pot and a handful of straightforward components, you get a creamy, flavorful dish that tastes prefer it took hours to make – however doesn’t depart you with a sink filled with dishes.
The primary time I made this, it was a type of evenings the place I wished one thing comforting and satisfying with out plenty of fuss. I tossed every thing into one pot, stirred often, and by the point it was prepared, the kitchen smelled superb. The mushrooms deliver an earthy taste to the sauce, and cooking the pasta immediately within the broth offers each chew an unimaginable depth of taste.
This recipe has develop into my trusty “let’s make dinner really feel particular” dish, whether or not it’s a weeknight meal or a low-stress choice for friends. Add a sprinkle of contemporary herbs on the finish, pair it with a crusty piece of bread, and also you’re all set. I hope this dish brings as a lot pleasure to your desk because it has to mine!
Causes to Love This Recipe
Ingredient Overview
Make sure to try the total recipe and ingredient listing under
- Olive Oil and Butter. Olive oil and butter create a wealthy, flavorful base for sautéing the aromatics. Olive oil has a better smoke level, permitting the aromatics to be sautéed at a better temperature with out burning, whereas butter contributes a wealthy, creamy taste. You possibly can substitute vegetable or avocado oil for the olive oil.
- Garlic and Onion. Garlic and onion are important aromatics that present depth and perfume to the dish. In the event you’re out of onion, shallots are a wonderful substitute for a milder, barely sweeter taste, and garlic powder (about ½ teaspoon) can exchange contemporary garlic in a pinch.
- Mushrooms. The center of the recipe, mushrooms add an earthy taste. Cremini, button, or a mixture of mushrooms work completely, however you may as well use Child Bellas or shiitake for a bolder taste. If mushrooms aren’t your factor, zucchini or spinach can be utilized in its place vegetable.
- Vegetable or Hen Broth. Broth cooks the pasta whereas including taste. Vegetable broth retains it vegetarian, whereas rooster broth provides a richer taste. If broth isn’t available, water with a bouillon dice or paste works simply as nicely however select unsalted choices to manage the dish’s saltiness.
- Pasta. Lengthy pasta like linguine, fettuccine, or spaghetti is good for its texture and skill to absorb the sauce. You need to use quick pasta like penne or rigatoni, adjusting the cooking time as wanted. For a gluten-free different, select your favourite gluten-free pasta and regulate its cooking time.
- Heavy Cream. Heavy cream is what offers the dish its luxurious, creamy texture. Half-and-half works for a lighter choice, however the sauce received’t be as wealthy. For a dairy-free model, full-fat coconut milk or cashew cream are glorious substitutes.
- Parmesan Cheese. Parmesan provides a nutty, salty end whereas serving to to thicken the sauce. Pecorino Romano works nicely as an alternative, although it’s barely saltier, so regulate seasoning. For dairy-free or vegan choices, dietary yeast can work.
- Dried Thyme or Italian Seasoning. These herbs elevate the dish with earthy taste. You possibly can swap thyme for oregano or a pinch of dried rosemary or add contemporary herbs like basil or parsley.
- Contemporary Parsley or Basil (for garnish). This last contact provides shade and a burst of freshness. If parsley or basil aren’t out there, chives or inexperienced onions can present an analogous pop of taste and vibrancy.
Directions (With Photographs)
It is a transient photograph overview. Make sure to try the total recipe and ingredient listing under.
Step 6: Simmer partially lined over medium-low warmth for 10–12 minutes, stirring each 2–3 minutes to stop sticking. Add water or extra broth if wanted to take care of liquid.
Ideas for Success
- Slice Mushrooms Evenly. If not utilizing pre-sliced mushrooms, slice the mushrooms into uniform thickness. This can assist them to prepare dinner evenly and develop a golden-brown shade.
- Don’t Burn the Garlic. Garlic can rapidly burn and switch bitter, so sauté it on medium warmth, stirring incessantly. If it begins to brown too quick, scale back the warmth or add the onions earlier to chill the pan barely.
- Use Room Temperature Cream. Chilly cream can curdle when added to the new pasta. Let the cream sit out for a couple of minutes to achieve room temperature earlier than stirring it in, making certain a clean, creamy sauce.
- Monitor the Liquid Degree. The pasta absorbs the broth because it cooks, so ensure there’s sufficient liquid within the pot. If it begins to look dry earlier than the pasta is completed, add a splash of heat water or broth to stop sticking.
- Stir Typically. Stirring the pasta incessantly helps to evenly distribute the liquid and forestall the pasta from clumping or sticking to the underside of the pot. That is particularly essential in one-pot recipes the place the pasta cooks immediately within the sauce.
- Grate Your Parmesan Contemporary. Pre-grated Parmesan usually accommodates anti-caking brokers that may stop it from melting easily into the sauce. Use freshly grated Parmesan for the very best outcomes.
- Season Steadily. Broth, Parmesan, and butter all add salt to the dish. Begin with a lightweight sprinkle of salt and regulate on the finish as soon as all components are mixed, tasting as you go to keep away from over-seasoning.
- Customise for Protein. In the event you’re including protein like rooster, shrimp, or bacon, prepare dinner it individually first and stir it in in the course of the last steps. This ensures the protein is completely cooked and doesn’t make the dish overly greasy.
- Serve Instantly. One-pot pasta is greatest loved instantly whereas the sauce is at its creamiest. If it is advisable to reheat leftovers, add a splash of broth or cream to revive the sauce’s consistency.
Storage and Reheating
Storage:
- Fridge: Retailer any leftover one-pot mushroom pasta in an hermetic container within the fridge for as much as 3 days. Permit the pasta to chill fully earlier than transferring it to the container to stop condensation.
- Freezer: Whereas this dish is greatest loved contemporary, you may freeze leftovers if wanted. Place the pasta in a freezer-safe container or zip-top bag and freeze for as much as 2 months. Notice that the creamy sauce could separate barely upon thawing.
Reheating:
- Stovetop: For the very best outcomes, reheat the pasta on the stovetop over medium-low warmth. Add a splash of broth, cream, or milk to loosen the sauce, stirring incessantly to make sure it reheats evenly.
- Microwave: Place a portion of pasta in a microwave-safe dish, including a splash of liquid (broth, cream, or milk). Cowl loosely with a microwave-safe lid or plastic wrap and warmth in 30-second intervals, stirring between intervals, till warmed by way of.
- Oven (for bigger parts): Preheat the oven to 350°F (175°C). Switch the pasta to an oven-safe dish, add slightly broth or cream, cowl with foil, and warmth for about 15-20 minutes or till totally warmed.
Reheating Ideas
Add contemporary Parmesan and herbs after reheating to revive the creamy, vibrant flavors.
Keep away from overheating, as it could trigger the sauce to thicken an excessive amount of or the cream to separate.
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 cloves garlic minced (Notice 1)
- 1 small onion finely diced (Notice 2)
- 8 ounces mushrooms button, cremini, or combined, sliced (Notice 3)
- 1 teaspoon dried thyme or Italian seasoning (Notice 8)
- 3½ cups vegetable or rooster broth Carry to room temperature (Notice 4)
- 8 ounces lengthy pasta linguine, fettuccine, or spaghetti (Notice 5)
- ¾ cup heavy cream Carry to room temperature (Notice 6)
- ½ cup grated Parmesan cheese (Notice 7)
- Salt and freshly floor black pepper to style
- Contemporary parsley or basil chopped, for garnish
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In a big pot or deep skillet, warmth the 2 tablespoons olive oil and 1 tablespoon butter over medium warmth.
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Add the minced garlic and diced onion. Stir incessantly and prepare dinner till aromatic and softened, about 2–3 minutes. Keep away from letting the garlic brown as it could possibly develop into bitter (Notice 9).
2 cloves garlic, 1 small onion
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Stir within the 8 ounces mushrooms and 1 teaspoon dried thyme or Italian seasoning. Prepare dinner till golden and softened, about 5–6 minutes, stirring often. Season flippantly with salt and pepper. Don’t overcrowd the mushrooms; prepare dinner in batches if wanted for even browning (Notice 10).
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Pour within the 3½ cups vegetable or rooster broth. Scrape the underside of the pot to launch any browned bits (deglazing) for further taste (Notice 11).
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Add the 8 ounces lengthy pasta immediately into the pot, ensuring it’s largely submerged within the liquid. If wanted, break the pasta in half to suit (Notice 12).
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Carry to a mild boil, then scale back warmth to medium-low. Cowl the pot partially and simmer for 10–12 minutes, stirring each 2–3 minutes to stop sticking. Add a splash of water or broth if the liquid evaporates too rapidly (Notice 13).
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As soon as the pasta is cooked al dente, decrease the warmth to low. Stir within the ¾ cup heavy cream and ½ cup grated Parmesan cheese till totally melted and the sauce turns into creamy. Let it simmer for two–3 minutes to thicken barely. Stir consistently to keep away from scorching (Notice 14).
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Style and regulate seasoning with extra Salt and freshly floor black pepper if wanted.
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Garnish with Contemporary parsley or basil and serve instantly.
- Mince finely for even distribution. Pre-minced jarred garlic can be utilized, however contemporary garlic offers higher taste.
- A small onion is roughly ¼ cup finely diced. Use a candy or yellow onion.
- Clear mushrooms with a humid paper towel or a mushroom brush to keep away from water absorption. Slice evenly for constant cooking. You too can use pre-sliced mushrooms.
- Make sure that the broth is heat or room temperature earlier than including to the pot to take care of cooking temperature.
- Lengthy pasta like linguine is good, however keep away from skinny pasta like angel hair as it could overcook. Regulate cooking time for brief pasta if used.
- Use full-fat heavy cream for the very best texture. Substitute with half-and-half for a lighter choice, however the sauce can be much less wealthy.
- Freshly grated Parmesan melts higher than pre-grated. Keep away from Parmesan-style cheese that won’t soften easily.
- Begin with 1 teaspoon of seasoning and regulate to style. Contemporary herbs may be added on the finish.
- Stir incessantly and hold the warmth reasonable to keep away from burning. Burned garlic may give the dish an acrid style.
- If mushrooms launch an excessive amount of water, enhance warmth barely to evaporate it earlier than shifting to the subsequent step.
- This step helps incorporate the flavors caught to the underside of the pot into the sauce.
- Push pasta gently into the liquid because it softens to make sure even cooking.
- Pasta absorbs liquid because it cooks. Have further heat broth or water prepared so as to add if the combination appears to be like dry.
- Each needs to be at room temperature to stop curdling. Add them regularly, stirring consistently for a clean sauce.
Energy: 538kcal | Carbohydrates: 53g | Protein: 15g | Fats: 31g | Saturated Fats: 15g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 11g | Trans Fats: 0.1g | Ldl cholesterol: 69mg | Sodium: 1084mg | Potassium: 421mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1300IU | Vitamin C: 4mg | Calcium: 168mg | Iron: 2mg
Servings: 4 servings
Energy: 538kcal
