Boost your weeknight dinner with this simple one skillet Mexican road corn rooster recipe! That includes tender rooster, charred corn, and a flavorful sauce, this dish is bound to be a success with the entire household.
We’re so obsessive about Mexican road corn right here that we now have been attempting all of it kinds of how…elote corn salad, sheet pan Mexican road corn, in a pasta salad, and I nonetheless have so many concepts!
It pairs so deliciously with rooster, and I’ve tried this simple rooster dinner recipe a number of methods. This model is my absolute favourite! We principally take custom Mexican road corn and pile it over some crispy juicy rooster.
At first, I believed it will be greatest with grilled rooster, however that wasn’t it. It felt like two separate dishes and I didn’t like entire breasts because it didn’t really feel as informal and straightforward to eat. So I reduce the rooster into the bite-sized items and pan fried it, and it got here collectively fantastically! In case you are in search of a brand new rooster recipe, then give this one a strive!
Elements for Mexican Avenue Corn Rooster
Do that scrumptious and straightforward one pan Mexican road corn rooster recipe for a flavorful and satisfying meal. With only a few easy elements, you’ll be able to have a style of genuine Mexican road meals in your individual kitchen! Right here is all the things you will want:
- Corn on the Cob: We favor contemporary corn, however you need to use frozen corn too if it is advisable. Scroll to the part under for extra particulars.
- Egg: used for dredging the rooster
- Flour: sticks to the egg on the rooster to create a light-weight crispy breading on the rooster
- Kosher Salt: provides taste
- Black Pepper: provides taste
- Rooster Breasts: I favor the flavour and texture of boneless, skinless rooster breasts on this recipe reduce into bite-sized items.
- Further Virgin Olive Oil: helps prepare dinner the breaded rooster
- Chili Powder: provides just a little warmth and conventional elote taste
- Smoked Paprika: provides wealthy smoky taste
- Onion: Only a easy yellow onion works nice.
- Garlic: provides taste
- Salted Butter: helps sauté the greens and provides wealthy taste
- Mexican Crema: a signature Mexican road corn ingredient that may be discovered within the refrigerated Latino meals part
- Lime: provides acidity and taste
- Cotija Cheese: one other important part for Mexican road corn
- Cilantro: provides herby freshness
- Inexperienced Onions: provides a pop of vivid contemporary taste
For extra particulars and the measurements for every ingredient could be discovered within the recipe card on the finish of the publish.
Make Mexican Avenue Corn Rooster
It’s time to do a makeover in your typical rooster dinner! Add the daring flavors of Mexican road corn (often known as elote) for a creamy and crunchy twist. It’s so fast and straightforward to make too! Let me stroll you thru the easy steps:
- Prep the Corn on the Cob: Reduce the corn kernels off 3 of the 4 cobs right into a bowl and scrape off any further milk that comes from the corn. Set it apart. For the 4th cob, grill it till charring begins on all sides then set it apart.
- Bread the Rooster: Place the egg in a shallow dish and whisk it till creamy. Place the flour, salt and black pepper in a separate bowl and whisk collectively. Season the rooster items with salt and pepper after which dredge within the egg adopted by the flour. Place the breaded rooster items on a plate.
- Cook dinner the Rooster: Warmth just a little olive oil in a forged iron skillet over medium-high warmth. As soon as the oil is shimmering, add the rooster and let it begin to brown. Then scale back the temperature to medium and switch the rooster items till golden on all sides and cooked by. Take away rooster from the pan.
Make Mexican Avenue Corn Rooster continued…
- Sauté the Greens: Add just a little butter to the skillet and add the onions. Cook dinner till tender. Add some oil to the skillet then add the corn that was reduce from the cob, the garlic and the chili powder and smoked paprika. Season with salt and pepper. Cook dinner till the corn is smooth.
- Mix: Cut back the warmth to medium low and add all however 1/3 cup of the crema and season with salt. Add the rooster to the dish and let it warmth by.
- End Assembling the Dish: Take away the skillet from the warmth. Reduce the grilled corn off the cob and sprinkle excessive of the rooster within the skillet. Combine the remainder of the crema with the contemporary lime juice and drizzle that excessive as effectively.
- Garnish: Sprinkle the crumbled cotija cheese, inexperienced onions, cilantro and just a little extra chili powder excessive and serve!
The complete recipe could be discovered within the recipe card on the finish of the publish. The photographs as a result of present the completely different steps of the method.
Can I Used Frozen Corn?
Sure, frozen corn works rather well on this recipe. You’ll want about 2 ½ cups of frozen candy corn and no have to thaw it first. The pure sweetness of the contemporary or frozen corn is vital to this recipe!
PRO TIP: By no means use canned corn for this recipe. The feel and taste is all fallacious.
What’s Mexican Crema?
Crema is barely soured and thickened cream, milder and fewer thick than American bitter cream. You can see it within the specialty cheese part or the Latino refrigerated part of your grocery retailer. If you happen to can’t discover Mexican crema, you’ll be able to substitute it with mayonnaise and just a little milk.
What’s Cotija Cheese?
Cotija cheese is a tough, crumbly Mexican cheese. Cotija cheese is made primarily from cow’s milk and is kind of salty.
It resembles feta cheese. In truth, feta can be utilized as an alternative for those who completely can not discover cotija, however strive your hardest to search out the cotija! It’s going to even be within the specialty cheese part.
What to Serve with Mexican Avenue Corn Rooster
It is a rooster recipe that might completely stand on it’s personal, however if you’d like a number of concepts for facet dishes, listed below are a number of:
Storing and Reheating
Leftovers ought to be saved within the fridge in an hermetic container. They’ll hold for 3-4 days. They may also be saved in freezer for as much as a month. Let it cool fully and retailer it in a freezer-safe container.
To reheat it, I like to recommend utilizing a forged iron skillet on the range high over medium warmth. You’ll be able to add just a little additional crema so it doesn’t get dried out.
Make a journey to the streets of Mexico with this scrumptious and simple one pan rooster recipe. Full of flavors of corn, spices, and cheese, this dish is bound to develop into a household favourite!
Extra Straightforward Rooster Dinner Recipes:
Make One Pan Mexican Avenue Corn Rooster
Description
Boost your weeknight dinner with this simple one skillet Mexican road corn rooster recipe! That includes tender rooster, charred corn, and a flavorful sauce, this dish is bound to be a success with the entire household.
- 4 Ears Corn on the Cob, (or about 2 ½ cups frozen, however by no means canned)
- 1 Egg, massive, crushed
- ⅓ Cup Flour
- Kosher Salt
- Black Pepper
- 2 Rooster Breasts, massive, boneless, skinless, chopped in 1″ items
- 3 Tablespoons Further Virgin Olive Oil, divided
- 2 Tablespoons Chili Powder
- 2 teaspoons Smoked Paprika
- ½ Yellow Onion, minced
- 2 Cloves Garlic, chopped
- 5 Tablespoons Salted Butter
- 15 ounces Mexican Crema
- 1 Lime, juiced
- ¾ Cup Cotija Cheese, crumbled
- ¼ Cup Cilantro, contemporary, chopped
- 2 Stalks Inexperienced Onions, chopped
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Reduce the corn off 3 of the cobs and scrape any further milk and items of corn off the cob right into a bowl. The additional milk will make it extra creamy. Put aside.
4 Ears Corn on the Cob
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The final cob, grill till charring begins and put aside.
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Place the egg in a shallow dish, whisk and put aside.
1 Egg
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Place the flour in a separate shallow bowl and season with 1 teaspoon of every seasoning, and salt and pepper.
⅓ Cup Flour, Kosher Salt, Black Pepper
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Season the rooster with salt and pepper on each side.
Kosher Salt, 2 Rooster Breasts, Black Pepper
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Dredge each side of the rooster within the egg, after which the flour. Place the rooster on a plate.
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Warmth 2 tablespoons of olive oil in a forged iron skillet over medium-high warmth. As soon as shimmering, add the rooster and start to brown then flip right down to medium and prepare dinner on each side till golden, about 5 minutes per facet. Take away the rooster from the pan to a separate plate.
3 Tablespoons Further Virgin Olive Oil
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Add 1 tablespoon of butter into the skillet. Add the onion, stirring into the butter. Cook dinner till smooth, 5 minutes.
½ Yellow Onion, 5 Tablespoons Salted Butter
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Add a few tablespoon of olive oil to the pan together with the corn from the bowl, garlic, chili powder, smoked paprika, and season with salt and pepper. Cook dinner till the corn is smooth, about 5 minutes.
3 Tablespoons Further Virgin Olive Oil, 2 Tablespoons Chili Powder, 2 Cloves Garlic, 2 teaspoons Smoked Paprika
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Cut back the warmth to medium low. Combine in all however 1/3 cup of the crema. Season with salt. Slide the rooster into the sauce and prepare dinner till warmed by, 5 minutes.
15 ounces Mexican Crema
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Take away the skillet from the warmth.
1 Lime
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Reduce the grilled corn off the cob and prepare on the dish and at last combine the remaining 1/3 crema with the lime juice or simply drizzle each over the dish.
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Sprinkle on the crumbled cotija cheese, inexperienced onions and cilantro!
¾ Cup Cotija Cheese, ¼ Cup Cilantro, 2 Stalks Inexperienced Onions
Energy: 771kcal
