All you want are 6 easy substances, together with self rising flour to make this quaint blackberry cobbler recipe identical to your grandma used to make. You’ll be feeling all of the nostalgia with this easy dessert recipe that’s good for spring or summer time.
Simple blackberry cobbler recipe – I feel this is similar recipe each mother in America made us as youngsters. My mother’s recipe got here from a heavy blue cookbook that I need to say might have been Higher Properties and Gardens or Betty Crocker. Both means, don’t skimp on the sugar and all the time serve heat with ice cream.
The actual secret in comparison with different recipes is that I all the time butter the dish. The butter creates probably the most splendidly scrumptious backside on the cobbler. It’s so wealthy and comforting!
Blackberry Cobbler Substances
After I mentioned you solely want 6 substances to make this recipe for blackberry cobbler, I meant it! It’s so easy! Many of the substances are pantry staples too! Right here is the whole lot you’ll want:
- Sugar: simply common white granulated sugar, among the cobbler topping and a few sprinkling on prime
- Self-Rising Flour: discovered on the identical aisle because the all-purpose flour
- Salt: enhances all of the flavors
- Complete Milk: helps binds the batter collectively, 2% milk works wonderful too
- Butter: provides taste and richness to the crust
- Blackberries: might be contemporary or frozen, extra particulars beneath
The measurements required for every ingredient might be discovered within the recipe card on the finish of the publish.
What’s Self-Rising Flour?
Self-rising flour is a flour that has a leavening agent already included in it, often baking powder. It often has a bit of salt added to it as nicely. It helps the baked good rise.
When you don’t have self-rising flour or you may’t discover it, you may make your personal! Simply 1 ½ teaspoons of baking powder and ½ teaspoon of salt for each 1 cup of flour in your recipe.
Can I Use Frozen Blackberries?
Each contemporary and frozen blackberries work nice on this recipe. In fact we love this within the summertime with these juicy, contemporary blackberries, however typically you want blackberry cobbler when it’s not summertime, so frozen blackberries will work simply wonderful.
No must thaw them forward of time. Simply sprinkle them excessive frozen and they’re going to thaw because it bakes. When you allow them to thaw beforehand, they’ll bleed into the cobbler batter and make it purple and they are going to be mushy and never the appropriate texture.
Methods to Make Blackberry Cobbler
One in every of my favourite issues about cobbler recipes is that they’re so straightforward to make! You simply make a easy batter, sprinkle the berries on prime, and bake! It’s that straightforward! Listed here are the steps:
- Prep: Preheat the oven to 350℉ and generously (like actually, lots) butter a 9×13” pan.
- Mix: Add the cup of sugar, flour and salt to a big bowl and whisk collectively. Then add the milk and melted butter and stir to mix.
- Pour: Pour the batter into the underside of a buttered 9×9 baking dish. Sprinkle the berries evenly excessive of the batter. Then sprinkle the highest with the remaining sugar.
- Bake: Place within the oven for 60 minutes or till the highest is golden brown. Serve heat with vanilla ice cream or whipped cream.
- NOTE: I don’t usually pressure individuals to eat ice cream, however you HAVE to have ice cream with this one.
These directions may also be discovered within the recipe card beneath the place you can too print or save the recipe.
Watch our Video of Blackberry Cobbler with Self Rising Flour
Can I Use Different Berries?
Sure, any berry works nice on this recipe! You can strive raspberries, strawberries, huckleberries, blueberries, boysenberries, marionberries (my favourite berry ever!!), and many others. In fact, there’s all the time peaches! Although we’ve got a number of peach cobbler recipes already on the weblog, however they might work nice on this recipe too.
Can This Recipe Be Halved?
Sure, make the recipe as written utilizing half the substances and bake it in a 9×9 baking dish. Bake at 350 levels F for 35-40 minutes.
What to Serve with Blackberry Cobbler
Cobbler is such a comforting dessert that I all the time like to pair it with a basic consolation meals meal like meatloaf or beef stroganoff. Because it’s additionally a fruity summer time dessert, it could additionally go nice with any recipe on the grill or the smoker. Listed here are just a few concepts:
Add a facet of grilled corn on the cob and slice up a watermelon and you’ve got a whole summer time dinner menu the entire household will love!
Can Blackberry Cobbler be Frozen?
Sure, fruit cobblers truly freeze very nicely. It’s greatest to freeze a baked cobbler. Let it cool utterly then wrap the entire pan in plastic wrap after which aluminum foil. While you’re able to eat it, let it thaw within the fridge in a single day after which reheat within the oven as described beneath.
Storing and Reheating
You possibly can retailer leftovers at room temperature for as much as 3 days or within the fridge for as much as every week. Simply ensure they’re saved in an hermetic container.
To reheat the cobbler, place it in a baking dish within the oven at 350 levels F for 15-20 minutes. When you simply need to heat up a single serving, you may simply zap it within the microwave for 45 seconds. And all the time serve with a scoop of vanilla ice cream after all!
This tried and true blackberry cobbler recipe will transport you again to less complicated occasions. Indulge within the scrumptious flavors of summer time with this basic blackberry cobbler. With a flaky, sugary golden crust and juicy, candy berry filling, this dessert might be successful at any gathering.
Extra Summer time Fruit Desserts:
Description
All you want are 6 easy substances, together with self rising flour to make this quaint blackberry cobbler recipe identical to your grandma used to make. You may be feeling all of the nostalgia with this easy dessert recipe that is good for spring or summer time.
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Preheat the oven to 350℉ and generously (like actually, lots) butter a 9×13” pan. Spray a bit of nonstick spray over in the event you’re nervous about not getting the butter on sufficiently.
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Separate out 1/4 cup of the sugar, put aside.
1 ¼ Cups Granulated Sugar
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Add 1 cup sugar, flour and salt into a big bowl. Stir within the milk, then fold within the melted butter. Combine till well-combined.
1 ¼ Cups Granulated Sugar, 1 Cup Self-Rising Flour, 1/4 teaspoon Salt, 1 Cup Complete Milk, 4 Tablespoon Butter
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Pour onto the underside of the greased baking dish.
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Distribute the berries evenly over all the prime. They’ll sink as they bake. Sprinkle 1/4 cup sugar excessive.
2 Cups Blackberries
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Bake for 60 minutes, or till the highest is golden brown. Serve instantly.
Energy: 174kcal
