Take pleasure in naturally sweetened Candied Maple Pecans as a condiment on salads or pie,as a snack,or share on a cheese board. They’re made with two easy components (plus salt and pepper),so that they’re simple to whip up rapidly. Baked within the oven,as soon as cool,these tasty glazed pecans have a skinny,shiny,crunchy sweet coating that’s such a delight with every chunk. This recipe is vegetarian,vegan and simply gluten free.
Versatile and Scrumptious Candied Pecans
Excellent for the vacations,however actually,anytime while you need that little additional one thing in your salad,snack platter,or only a naturally sweetened crunchy deal with to pop in your mouth.
This recipe is simple to arrange with simply two easy components plus salt and pepper. I’ve included a small and enormous batch on the recipe card,so scaling up or down is simple.
This Recipe Is:
- naturally sweetened and with a touch of salt
- crisp and crunchy
- a tasty condiment or snack
In the event you’ve made my Candy and Spicy Roasted Rosemary Cashewsto nibble on,you’ll get pleasure from this recipe too.
Concerning the Elements
- Uncooked Pecan Halves:have a barely candy taste and agency texture. Their earthy taste is an ideal associate with maple syrup.
- Pure Maple Syrup: naturally sweetens the pecans and turns right into a caramelized shiny glaze with a sweet coating as soon as the pecans cool.
- Tremendous Sea Salt and Floor Black Pepper: salt ties the flavors collectively whereas black pepper provides curiosity and calmly balances the candy taste of maple syrup.
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The way to Make Candied Maple Pecans
Step by Step
To make sure your pecans prove completely,I like to recommend an exterior oven thermometer. Ovens can run scorching and fluctuate extensively in temperature. A dependable thermometer will present the true temperature of your oven,so you possibly can regulate as wanted.
The way to Take pleasure in Candied Maple Pecans
- Pop em’ in your mouth!
- Tough chop and revel in on ice cream.
- Share on a snack board with cheese,fruit and crackers.
- They’re tasty on salads like this roasted Beet and Apple Salad.
- Put them on pie or pie slice as a garnish. They’re scrumptious on these little Gluten Free Mini Pumpkin Pies.
- For Foodie Items: This recipe makes tasty vacation presents. Merely fill small Mason jars with the pecans and lid. The jars might be tied with ribbon and reused.
Use pure maple syrup for taste and crunch!
Professional Suggestions
- Selecting Pecans:search for pecan halves which might be principally entire items. Purchase in bulk for greatest worth.
- Maintain an Eye on Your Pecans:hold tabs in your pecans throughout the previous couple of minutes of baking. They’ll go from performed,to too darkish quick.
- Retailer with Rice:retailer in an air-tight container with a small bowl of white rice in it for a couple of week. The rice acts like a desiccate and absorbs any surrounding moisture within the container,holding the maple pecans recent and snappy,not sticky.
- Share With: a pleasant pairing with so many dishes. We love these pecans on pies,salads,snack boards and as foodie presents!
Oven Baked Candied Maple Pecans
Servings:2cups
Energy:1795kcal
Take pleasure in naturally sweetened Candied Maple Pecans as a condiment on salads or pie,as a snack,or share on a cheese board. They’re made with two easy components (plus salt and pepper),so that they’re simple to whip up rapidly. Baked within the oven,as soon as cool,these tasty glazed pecans have a skinny,shiny,crunchy sweet coating that is such a delight with every chunk. This recipe is vegetarian,vegan and simply gluten free.
Directions
Organize an oven rack to the middle of your oven and preheat to 375 Fahrenheit (190 Celcius). Have prepared a sheet of parchment paper on the counter for the nuts as soon as they arrive out of the oven.
In a medium mixing bowl,add the pecans,maple syrup,and salt and pepper. Stir to coat the pecans. Scrape the combination onto a big,unlined,and ungreased sheet pan (use a small sheet pan for a small batch). Unfold into a good layer. There will be puddles of maple syrup on the pan.
As soon as your oven is preheated,bake for 10-12 minutes. Don’t stir. Whereas baking,the maple syrup will bubble up at first,then subside to smaller bubbles,turning a darker amber coloration in the direction of the top of baking. The nuts might be darker,and tackle the colour of the caramelized maple syrup. *Tip:watch carefully. You need the pecans within the oven so long as potential however with out burning.
Take away from the oven and dealing rapidly,use a silicone spatula to scrape the pecans onto the parchment paper. They will be scorching and sticky (it is okay,they will stick collectively) and funky for quarter-hour. They need to develop a skinny sweet shell as they cool.
As soon as cool,gently snap the pecans aside. Retailer in a lidded storage container at room temperature with a small bowl of white rice to assist hold moisture at bay (moisture will make them sticky). They will retailer for a couple of week.
Notes
Pan Cleansing Tip:as soon as cool,permit the pan to soak in water for about 10 minutes. The arduous maple syrup dissolves proper off.
Diet Beneath is for the Massive Batch.
Diet is offered as a courtesy and is an estimate. If this data is necessary to you,please have it verified independently.
Serving:2cups| Energy:1795kcal| Carbohydrates:73g| Protein:22g| Fats:170g| Saturated Fats:15g| Polyunsaturated Fats:51g| Monounsaturated Fats:97g| Sodium:587mg| Potassium:1105mg| Fiber:23g| Sugar:45g| Vitamin A:133IU| Vitamin C:3mg| Calcium:231mg| Iron:6mg
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