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Oven Baked Rooster Thighs – crispy pores and skin, juicy meat, and a honey mustard glaze with over 5,000 five-star evaluations to again it up.
Initially shared in December 2019. Up to date with clearer directions, reader-tested ideas, and the identical crowd-pleasing taste that’s earned over 5,000 ⭐️ evaluations.
The Rooster Thighs That Broke the Web
That is the hen recipe. The one I’ve been making for years, the one which’s taken on a lifetime of its personal with over 5,000 five-star evaluations, and the one that also will get requested at my home greater than the rest.
These Oven Baked Rooster Thighs come out crispy on the skin, ridiculously juicy inside, and glazed with the sort of sticky, garlicky honey mustard sauce that’ll have you ever licking the pan. No marinade, no fancy substances, no additional steps, simply actual taste that hits each time.
It’s quick, it’s foolproof, and it turns a primary pack of hen thighs into one thing you’ll really sit up for consuming. No fuss, no stress, simply actually, actually good hen.
I’ve made this recipe 1,000,000 occasions so it’s secure to say my household loves it! ~Jill
Why You’ll Love These Oven Baked Rooster Thighs
- The pores and skin will get crispy. Like, actually crispy. No broiler methods, no frying pans. Simply your oven doing what it does finest.
- Juicy, by no means dry. These thighs mainly baste themselves within the sauce. You don’t even should attempt. Lazy hen? My favourite sort.
- The glaze is pantry magic. Honey, mustard, garlic. That’s it. It clings, it caramelizes, it makes you’re feeling like a dinner genius.
- It really works each time. No thermometer panic. No hoping it’s not uncooked within the center. That is your no-fail hen recipe.
- It’s been cherished by hundreds. Not a flex, simply information. Over 5,000 five-star evaluations and counting. Folks actually love this hen.
Have made this a number of occasions for household, and the hen at all times seems so juicy and scrumptious. It’s really easy – can be making for an upcoming banquet! ~Bette
- Persist with bone-in, skin-on thighs (however boneless works too). In order for you crispy, golden pores and skin and additional juicy meat, bone-in, skin-on is the best way to go. That fats renders proper into the glaze and offers you unbeatable taste. But when all you’ve obtained is boneless, skinless thighs, don’t stress, it nonetheless works. You’ll simply lose a little bit of that texture and must shave down the prepare dinner time.
- Season such as you imply it. Salt and pepper aren’t only for present. In order for you taste that runs all over, you’ve obtained to season either side, generously. I’ve examined this with much less. Belief me, don’t hassle.
- That honey mustard glaze? Balanced on objective. It’s not simply candy, it’s layered. You’ve obtained common mustard for tang, grainy Dijon for depth, honey to steadiness it out, and loads of garlic to spherical all of it out. The pink pepper flakes? Simply sufficient kick to maintain issues attention-grabbing.
- The sauce bakes with the hen. None of this “brush it on on the finish” enterprise. Let the hen roast within the glaze, and also you’ll find yourself with caramelized edges and a sticky, punchy coating that adheres to each chunk.
- The excessive temp isn’t negotiable. 425°F (218°C) offers you crisp pores and skin and juicy insides. I’ve examined it decrease and better, and that is the candy spot, crisps with out drying, seals in taste, and finishes quick.
I made the oven baked hen thighs final week & we haven’t stopped raving about them! Simple to make & completely scrumptious! They’re now a weekly favorite with us, thanks! ~Jo Rice
Crank that oven to 425°F (218°C). That is non negotiable. We wish excessive warmth to crisp up the pores and skin whereas conserving the within juicy. Belief the method, low and sluggish has its place, however not right here.
Toss your hen into a giant bowl and hit it with salt and pepper on either side. Don’t be shy. That is your first layer of taste and we would like each chunk seasoned all over.
Seize a small bowl and whisk collectively the olive oil, each mustards, honey, garlic, and pink pepper flakes. It needs to be punchy, barely candy, and scent so good you’ll wish to dip a spoon in.
Pour the glaze throughout your hen and toss to coat. Each thigh needs to be slick with taste. Switch the hen (and each final drop of sauce, don’t you dare depart any behind) right into a 9×13-inch baking dish.
Pop it within the oven and bake for 35 minutes. The pores and skin ought to crisp up, the glaze ought to bubble, and your kitchen will begin to scent actually promising. You’re aiming for an inner temp of 165°F (74°C), examine with a meat thermometer to make sure.
As tempting as it’s to dig in straight away, cowl the dish with foil and let the hen sit for five to 10 minutes. That little pause retains all of the juices the place they belong, contained in the meat, not in your reducing board.
How To Serve
These thighs go together with absolutely anything. However if you wish to make it a full-on, lick-your-plate sort of dinner, right here’s what I attain for:
How Lengthy to Bake Rooster Thighs
| Oven Temp | Bone-in, Pores and skin-On Thighs | Boneless, Skinless thighs |
| 350°F (175°C) | 50 to 55 minutes | 25–half-hour |
| 375°F (190°C) | 45 to 50 minutes | 22–27 minutes |
| 400°F (205°C) | 40 to 45 minutes | 20–25 minutes |
| 425°F (218°C) | 35 to 45 minutes | 18–22 minutes |
Tip: At all times go by inner temp, not simply time. You’re in search of 165°F (74°C) within the thickest a part of the meat.
Regularly Requested Questions
Can I exploit boneless, skinless hen thighs?
Sure, and I do it generally too. Simply decrease the bake time, about 20 to 25 minutes at 425°F (218°C). You gained’t get crispy pores and skin, however the glaze nonetheless works superbly.
What if I don’t have each mustards?
No downside. Use no matter mustard you’ve obtained, grainy, Dijon, yellow. It’ll nonetheless style nice. The combo simply provides additional depth, however this recipe isn’t fussy.
Can I make it forward of time?
Completely. You may prep the glaze and coat the hen earlier within the day, then simply bake when prepared. It’s additionally nice chilly, straight from the fridge, when you’re into that type of factor (I’m).
How do I reheat leftovers with out drying them out?
Oven is finest: 325°F (163°C), lined with foil, 10–quarter-hour. A splash of broth or water helps maintain issues juicy. You may microwave, however the pores and skin will soften.
Can I make this within the air fryer?
Yep! Preheat to 400°F (204°C). Prepare dinner pores and skin aspect up for about 18–20 minutes or till the thighs hit 165°F (74°C). Crisp, quick, and no preheating your complete kitchen.
Is it spicy?
Not likely. The pink pepper flakes add a tiny bit of heat, not warmth. For those who’re spice delicate, you possibly can lower it in half or depart it out completely. For those who do need it spicy, go forward and double it, or add somewhat cayenne.
Storage + Reheating
Fridge: Retailer leftovers in an hermetic container for as much as 3 days. The glaze would possibly thicken a bit, however the taste solely will get higher.
Freezer: Freeze cooked hen thighs in a sealed container or freezer bag for as much as 3 months. I prefer to freeze them with somewhat additional sauce for insurance coverage.
Reheating:
- Oven: 325°F (163°C), lined with foil, for 10–quarter-hour. Add a splash of broth or water to maintain issues juicy.
- Microwave: Works in a pinch. Cowl and reheat briefly bursts to keep away from drying it out.
- Air fryer: Nice for bringing again a few of that crispiness, just some minutes at 375°F (190°C).
Wanting For Extra Rooster Concepts? Attempt These Recipes:
Earlier than You Start! For those who make this, please depart a overview and ranking letting us understand how you appreciated this recipe! This helps our enterprise thrive & proceed offering free recipes.
Oven Baked Rooster Thighs
These Oven Baked Rooster Thighs come out juicy with golden, crispy pores and skin and essentially the most irresistible honey mustard garlic glaze. It’s the sort of no fuss recipe that turns a pack of thighs into one thing you really crave, weeknight straightforward, dinner-party good.
Earlier than You Start! For those who make this, please depart a overview and ranking letting us understand how you appreciated this recipe! This helps our enterprise thrive & proceed offering free recipes.
Directions
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Preheat the oven to 425℉.
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Place the hen thighs in a bowl and season them generously with salt and pepper.
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Whisk all of the sauce substances collectively in a small bowl.
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Pour the sauce over the thighs and toss them nicely.
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Switch the hen thighs to a 9×13 inch baking dish together with any remaining sauce. No must grease the dish.
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Switch the baking dish to the oven and bake for about 35 minutes or till the hen thighs have an inner temperature of 165℉ levels and pores and skin is crispy.
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Switch the hen to a serving plate, cowl with aluminum foil and let it relaxation for 10 minutes earlier than serving.
Notes
- Use bone-in, skin-on for max taste and crispy pores and skin. I’ve additionally made this with boneless, skinless thighs, simply scale back bake time to round 25 minutes.
- Don’t skimp on the glaze. It’s completely balanced: candy from the honey, tangy from the mustard, and simply sufficient warmth from the pepper flakes.
- Inner temp issues. Rooster thighs are fit for human consumption at 165°F (74°C), however I like taking them to 175°F (80°C) for additional crispiness on the pores and skin.
- Need it spicier? Add a pinch of cayenne or additional pink pepper flakes.
- Double the sauce when you’re serving with rice or mashed potatoes, it’s too good to not.
Vitamin Data
Serving: 1thighEnergy: 251kcal (13%)Carbohydrates: 7g (2%)Protein: 30g (60%)Fats: 11g (17%)Saturated Fats: 2g (13%)Polyunsaturated Fats: 2gMonounsaturated Fats: 6gTrans Fats: 0.03gLdl cholesterol: 144mg (48%)Sodium: 579mg (25%)Potassium: 400mg (11%)Fiber: 0.4g (2%)Sugar: 6g (7%)Vitamin A: 67IU (1%)Vitamin C: 1mg (1%)Calcium: 25mg (3%)Iron: 1mg (6%)
Discover: Vitamin is auto-calculated on your comfort. The place related, we suggest utilizing your individual vitamin calculations.
