Craving a fast and flavorful seafood repair? My Pan Fried Cajun Shrimp is the proper recipe to fulfill your style buds in underneath 3 minutes! With juicy shrimp, garlic, and a kick of Cajun seasoning, this dish is a breeze to arrange and full of mouthwatering taste. Dive into this simple recipe and elevate your seafood recreation at this time!
Why I Love This Recipe
I’m thrilled to share my Cajun Shrimp recipe with you! Impressed by my Previous Bay Pan Fried Shrimp, I’ve taken it up a notch by including a kick of Cajun seasoning to create a dish bursting with taste! Similar to my Cajun Shrimp Boil, this recipe highlights how properly Cajun seasoning enhances shrimp, mixed with melted butter and a splash of lemon zest! It’s a daring and attractive meal that pairs completely with my Cajun Cauliflower Rice!
This dish is right for a fast and pleasant lunch or a light-weight dinner, showcasing tender shrimp with vibrant flavors of Cajun spices. Should you’re within the temper for a easy but delicious shrimp dish, this fuss free recipe is for you! It’s made in minutes with only one pan and options all-natural elements with sturdy flavors! So if you’re prepared to boost your meal, do this recipe at this time and expertise the thrilling kick of Cajun flavors!
Elements
Elements
- Shrimp – giant peeled shell with tail-on or off. If utilizing frozen shrimp, make certain to correctly defrost within the fridge the evening earlier than.
- Impartial Oil – no style or taste with excessive cooking temperature. Some decisions are sunflower oil, peanut oil, sallower oil, vegetable oil, and canola oil.
- Garlic– freshly minced garlic.
- Cajun Seasoning – mixture of paprika, garlic powder, onion powder, cayenne pepper, and dried oregano that may be discovered on the grocery retailer. Used to supply the principle taste discovered within the recipe.
- Paprika – used to supply the colourful colours present in Cajun meals.
- Butter – salted or unsalted.
- Lemon – contemporary lemon juice is greatest.
- Parsley – contemporary or dried for non-obligatory garnish.
Extra Flavoring Add Ins
If you’re on the lookout for bolder flavors, take into account including Garlic Powder, Onion Powder, or Black Pepper however simply use them sparingly to keep away from over-seasoning the shrimp.
Important Kitchen Tools
Instructions
☑ Earlier than Getting Began
Earlier than getting began, guarantee you’ve got a Giant Deep Skillet available to supply ample house for cooking the shrimp.
Step 1 Add cooking oil to a big deep skillet and warmth it over excessive warmth. As soon as scorching, add minced garlic and cook dinner for 10-15 seconds till aromatic.
Step 2 Subsequent, add the shrimp and season with Cajun seasoning and paprika. Cook dinner the shrimp for 1-2 minutes per aspect till pink all through.
🦐 Shrimp Cooking Professional Tip
When cooking shrimp, Keep away from Overcooking them. As soon as they flip opaque and pink in colour, they’re able to be faraway from the warmth. Overcooking can lead to robust and rubbery shrimp.
Step 3 Add butter and squeeze lemon on prime. As soon as the butter is melted, switch to a serving plate.
🌿 Garnishing Professional Tip
For an additional burst of taste and a cultured presentation, garnish your dish with Contemporary Chopped Parsley.
Recipe Variations
Should you’re seeking to combine issues up, you’ll be able to simply adapt this recipe utilizing a garlic butter sauce for a scrumptious twist—attempt my Pan Seared Garlic Butter Shrimp dish for a wealthy, savory taste. For a veggie-packed choice, merely toss in some asparagus to create a pleasant Shrimp Asparagus Fry!
Alternatively, for a candy and tangy variation, use my do-it-yourself honey sauce to make an Asian-style Honey Garlic Shrimp dish. Every of those variations brings its personal distinctive taste profile whereas conserving the preparation technique easy and easy!
Pairing Suggestions
For a hearty pairing, serve this dish alongside my Garlic Shrimp Fried Rice. If you wish to follow a Cajun theme, my Cajun Cauliflower Rice enhances it completely. Each choices improve the meal whereas conserving it easy and scrumptious!
Incessantly Requested Questions
Can I take advantage of pre-cooked shrimp?
It is best to make use of uncooked shrimp to get probably the most taste and correct texture. Pre-cooked shrimp could turn into overcooked and hard.
What can I substitute for Cajun seasoning if I haven’t got any?
If you do not have Cajun seasoning, you need to use a mixture of paprika, garlic powder, onion powder, cayenne pepper, and dried oregano. Modify the quantities to style.
Storage Suggestions
To retailer leftovers, place them in an hermetic container and refrigerate. They’ll keep contemporary for about 3 to five days.
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Watch How To Make It
- 1 lb Shrimp
- 1 tbsp Cooking Oil
- 3 Cloves Garlic minced
- 1/2 tsp Cajun Seasoning
- 1/4 tsp Paprika
- 1 tbsp Butter
- 1 tsp Lemon Juice
- 1/4 tsp Contemporary Parsley chopped, non-obligatory
Energy: 319kcal | Carbohydrates: 2g | Protein: 48g | Fats: 13g | Saturated Fats: 4g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Ldl cholesterol: 393mg | Sodium: 268mg | Potassium: 552mg | Vitamin A: 423IU | Vitamin C: 2mg | Calcium: 11mg
*Values Primarily based Per Serving
