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Saturday, November 23, 2024

Pan Seared Garlic Butter Shrimp


Prepared for a fast and pleasant meal? My Pan Seared Garlic Butter Shrimp is simply the factor you want! This straightforward recipe combines succulent shrimp with buttery garlic and a contact of lemon for a dish that’s not solely prepared in 5 minutes but in addition excellent for any event. Dive in and luxuriate in a scrumptious, protein-packed most important dish that’s so simple as it’s satisfying!

Pan seared garlic butter shrimp being picked up with a fork. Pan seared garlic butter shrimp being picked up with a fork.

Why I Love This Recipe

lifesaver for busy weeknights! This dish options tender shrimp cooked to perfection with a pleasant mix of garlic, butter, and a splash of lemon, similar to in my Shrimp Asparagus Stir Fry. It’s extremely versatile, serving completely by itself or paired with pasta or rice, making it a improbable full meal!

I crafted this recipe to be easy but satisfying, following the identical philosophy as my Outdated Bay Pan Fried Shrimp and Pan Fried Cajun Shrimp! It’s all about conserving issues straightforward whereas delivering a dish that’s bursting with taste! So if you happen to’re on the lookout for a fast, scrumptious most important dish filled with protein, that is it. Belief me, when you style that zesty garlic and creamy butter with tender shrimp, you’ll be hooked. Give it a attempt tonight—you gained’t be disillusioned!

Elements

Elements

  • Shrimp – giant peeled shell with tail-on or off. If utilizing frozen shrimp, be certain to correctly defrost within the fridge the night time earlier than.
  • Impartial Oil no style or taste with excessive cooking temperature. Some selections are sunflower oil, peanut oil, sallower oil, vegetable oil, and canola oil.
  • Butter – salted or unsalted.
  • Garlic– freshly minced garlic.
  • Lemon – contemporary lemon juice is finest.
  • Pink Pepper floor purple pepper, elective relying on choice. May also use Cayenne Pepper however use much less as it’s a lot spicier then purple pepper.
  • Parsley – contemporary or dried for garnish.

🦐 Shrimp Observe

Go for contemporary Massive to Jumbo Shrimp for a meatier chunk and simpler dealing with. Guarantee they’re peeled and deveined. If utilizing frozen shrimp, thaw them correctly following package deal directions the night time earlier than.

Ingredients to make pan seared garlic butter shrimp on the countertop. Ingredients to make pan seared garlic butter shrimp on the countertop.

Important Kitchen Tools

Instructions

☑ Earlier than Getting Began

Earlier than getting began, guarantee you have got a Massive Deep Skillet or Wok readily available to supply ample house for cooking the shrimp.

Step 1 Add olive oil to a big deep skillet or wok and warmth it over excessive warmth. As soon as sizzling, add minced garlic and prepare dinner for 10-15 seconds till aromatic.

Minced garlic in a skillet. Minced garlic in a skillet.

Step 2 Subsequent, add the shrimp and butter. Cook dinner the shrimp for 1-2 minutes per facet till pink all through.

Shrimp being cook in a skillet. Shrimp being cook in a skillet.

🦐 Shrimp Cooking Professional Tip

When cooking shrimp, Keep away from Overcooking them. As soon as they flip opaque and pink in shade, they’re able to be faraway from the warmth. Overcooking can lead to robust and rubbery shrimp.

Step 3 Lastly, add lemon juice and sprinkle with elective purple pepper flakes. Toss to mix and serve on a plate.

Garlic butter shrimp in a skillet. Garlic butter shrimp in a skillet.

 

🌿 Garnishing Professional Tip

For a contact of freshness and shade, garnish with Freshly Chopped Parsley.

Recipe Variations

For a hearty twist, you may remodel this recipe into my Garlic Shrimp Fried Rice by merely including rice and further seasoning to the unique recipe. Alternatively, if you happen to choose a contact of sweetness, swap out the seasoning for a honey sauce to make my Honey Garlic Shrimp. Each variations supply a pleasant new tackle this versatile dish!

Pairing Suggestions

To enrich this easy recipe, serve it alongside a refreshing salad dressed with my Caesar Dressing. For a filling pairing, attempt Cilantro Lime Cauliflower Rice or Lime Hen Fried Rice. These choices add a zesty and nutritious factor to your meal, completely balancing the flavors of the shrimp!

Pan seared garlic butter shrimp served on a plate. Pan seared garlic butter shrimp served on a plate.

Ceaselessly Requested Questions

What kind of shrimp is finest for this recipe?

Use giant, uncooked shrimp with shells eliminated and tails off for the perfect texture and taste.

Can I take advantage of frozen shrimp?

Sure, frozen shrimp work nicely. Simply be certain to thaw them utterly and pat them dry earlier than cooking.

Storage Ideas

To retailer leftovers, place them in an hermetic container and refrigerate. They’ll keep contemporary for about 3 to five days.

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Watch How To Make It

Pan seared garlic butter shrimp served on a plate.Pan seared garlic butter shrimp served on a plate.
  • 1 lb Shrimp
  • 1 tbsp Olive Oil
  • 2 tbsp Butter
  • 4 cloves Garlic minced
  • 1 tsp Lemon Juice
  • 1/4 tsp Pink Pepper Flakes elective
  • 1/4 tsp Contemporary Parsley chopped, elective

Energy: 370kcal | Carbohydrates: 3g | Protein: 49g | Fats: 19g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Ldl cholesterol: 408mg | Sodium: 317mg | Potassium: 553mg | Vitamin A: 426IU | Vitamin C: 3mg | Calcium: 15mg

*Values Primarily based Per Serving

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