Rooster Afritada (or afritadang manok) is a well-liked Filipino dish recognized for its wealthy tomato-based sauce and tender rooster, mixed with greens like potatoes, carrots, and bell peppers. It’s a conventional favourite at Filipino celebrations comparable to fiestas and birthdays, and it’s generally paired with white rice.
Revealed: 9/13/24
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To raise your dish for particular events, strive our upgraded recipe referred to as Particular Rooster Afritada. It provides a richer taste and is ideal in your subsequent celebration. It has extra components in comparison with the standard rooster afritada, however belief me, it’s one thing your visitors or household will keep in mind.
How you can Prepare dinner Particular Rooster Afritada
- Warmth the cooking oil in a wok over medium warmth till shimmering. Pan-fry the potatoes and carrots till they brown barely, about 3 to 4 minutes, then put aside.
- Subsequent, cut back the oil to three tablespoons and pan-fry the rooster livers for 30 seconds on all sides. This fast sear retains them tender and flavorful. Take away and put aside.
- Sauté the onion and garlic within the remaining oil till the onion turns into translucent. Add the rooster items and sauté till they flip mild golden-brown to lock in juices.
- Pour within the soy sauce and cook dinner for 30 seconds. Then add the sliced hotdogs and cook dinner for 1 minute to mix their savory taste.
- Add the tomato sauce and 1 cup of water, stirring properly. Convey to a boil to develop a wealthy sauce in your Particular Rooster Afritada.
- Add the rooster liver and dried bay leaves, then simmer for half-hour to meld the flavors.
- Stir within the inexperienced peas and bell peppers, cooking for two minutes. Add the fried potatoes and carrots, and blend properly.
- Season with the Maggi Magic Rooster Dice, stirring for 1 minute. Modify with fish sauce and floor black pepper to style, then high with grated cheese.
- Switch the Particular Rooster Afritada to a serving plate, spooning some sauce excessive. Serve sizzling and luxuriate in with household or visitors!
Particular Rooster Afritada Elements
The components listed are the fundamentals for rooster afritada, however we’re going so as to add a couple of extra for this particular recipe. Try the checklist under.
- 1 complete rooster, lower into serving items – That is the primary protein of the dish. In the event you don’t choose utilizing rooster, you’ll be able to cook dinner this simple pork afritada as a substitute.
- 4 ounces rooster liver – It supplies a definite style and texture. With out it, the dish would lack this extra taste dimension.
- 3 hotdogs sliced diagonally – Introduces a barely candy and savory taste, including selection to the style.
- 2 potatoes, quartered – Contributes to the heartiness of the dish, absorbing flavors and offering a starchy texture. With out potatoes, the dish can be much less filling.
- 2 carrots, diced – Provides sweetness and a slight crunch, balancing the flavors of the dish.
- 2 bell peppers, sliced – Provides a recent, barely tangy taste and a vibrant coloration to the dish.
- 1 yellow onion, chopped – Varieties the bottom of the flavour by being sautéed with garlic. It provides sweetness and depth.
- 5 dried bay leaves – Infuses a refined natural word into the sauce. Omitting bay leaves would end in a much less fragrant dish.
- ¾ cups inexperienced peas – Provides a burst of sweetness and coloration, in addition to a contrasting texture.
- 5 cloves garlic, chopped – Gives a pungent, fragrant taste that enhances the onions.
- 3 tablespoons soy sauce – Provides saltiness and umami, enhancing the general taste of the dish.
- 8 ounces tomato sauce – Varieties the bottom of the stew’s sauce, offering acidity and a wealthy tomato taste.
- 1 piece Maggi Magic Rooster Dice – This magic seasoning provides concentrated rooster taste and enhances the general style.
- ½ cup cheddar cheese, grated – Provides creaminess and a tangy taste as a crowning glory.
- Fish sauce and floor black pepper to style – Gives extra umami and saltiness, enhancing the dish’s taste.
- ½ cup cooking oil – Used for frying and sautéing the components.
Origin Of Rooster Afritada
Rooster Afritada, a favourite in Filipino kitchens, has its origins in Spanish cooking. The time period “afritada” comes from the Spanish phrase “fritada,” that means “fried,” which describes the preliminary step of the cooking course of the place the meat is first pan-fried earlier than being simmered in tomato sauce. When the Spanish got here to the Philippines, they adjusted their recipes to suit native components and tastes. Over time, Filipino Afritada developed its personal type, that includes rooster in a wealthy tomato sauce with potatoes, carrots, and bell peppers, identical to our Particular Rooster Afritada recipe as we speak with extra components. This mix of Spanish and Filipino flavors makes it distinctive. For a tasty variation, do this Particular Rooster Afritada.
Tip
Overcooked greens can flip mushy and lose their coloration, affecting the looks and texture of this particular afritada. To keep away from overcooking the greens, observe the timing within the recipe.
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Particular Rooster Afritada
Particular Rooster Afritada is a flavorful Filipino stew made with rooster simmered in a wealthy tomato sauce and a mixture of greens for a deliciously distinctive dish.
Directions
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Warmth the cooking oil in a wok. Pan-fry the potatoes and carrots till they brown a bit (about 3 to 4 minutes). Put aside.
2 potatoes, ½ cup cooking oil, 2 carrots
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Cut back the oil to three tablespoons. Pan-fry the rooster livers for 30 seconds on all sides. Take away the liver and put aside.
4 ounces rooster liver
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Sauté the onion and garlic till the onion softens. Add the rooster items and proceed sautéing till the outer half turns mild brown.
1 yellow onion, 5 cloves garlic, 1 complete rooster
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Pour the soy sauce into the wok and cook dinner for 30 seconds. Add the hotdogs and cook dinner for 1 minute.
3 tablespoons soy sauce, 3 hotdogs
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Pour the tomato sauce into the wok, add 1 cup of water, stir, and convey it to a boil.
8 ounces tomato sauce
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Add the rooster liver and dried bay leaves. Simmer for half-hour.
5 dried bay leaves
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Add the inexperienced peas and bell peppers, and cook dinner for two minutes. Then, add the fried potatoes and carrots and stir.
¾ cups inexperienced peas, 2 bell peppers
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Season with the Maggi Magic Rooster Dice, stirring and cooking for 1 minute. Modify seasoning with fish sauce and floor black pepper to style. High with grated cheese.
1 piece Maggi Magic Rooster Dice, fish sauce and floor black pepper to style., ½ cup cheddar cheese
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Switch to a serving plate. Serve and luxuriate in!
Notes
Affect of Totally different Cheese on Rooster Afritada Taste
In the event you select to make use of a special cheese apart from cheddar in your Rooster Afritada, chances are you’ll discover a distinction in style. Cheddar cheese provides a pointy, tangy taste and a creamy texture that enhances the dish’s wealthy tomato sauce. In the event you substitute it with one other sort of cheese, comparable to mozzarella, Parmesan, or Gouda, the flavour will shift accordingly. For instance, mozzarella will add a milder, extra elastic texture, whereas Parmesan will introduce a nutty, salty word. So every cheese will carry its distinctive traits to the dish, altering the ultimate style and texture of your Afritada.
Diet Data
Energy: 3682kcal (184%) Carbohydrates: 99g (33%) Protein: 208g (416%) Fats: 274g (422%) Saturated Fats: 61g (305%) Polyunsaturated Fats: 62g Monounsaturated Fats: 134g Trans Fats: 1g Ldl cholesterol: 1080mg (360%) Sodium: 6104mg (254%) Potassium: 4111mg (117%) Fiber: 21g (84%) Sugar: 36g (40%) Vitamin A: 43876IU (878%) Vitamin C: 417mg (505%) Calcium: 708mg (71%) Iron: 27mg (150%)
