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Oh my goodness, I might eat a whole dish of this pineapple stuffing! Should you’ve by no means had pineapple stuffing, you’re sure to be shocked by how scrumptious it’s. And this recipe is my favourite model of the basic, with simply the right combination of sweetness and crispy recent bread. Excellent on any vacation desk, and your loved ones will ask for it over and over.
Earlier than You Get Began
- Operating to the grocery retailer? Search for a can of crushed pineapple in 100% pineapple juice and not heavy syrup! Heavy syrup will make this stuffing means too candy.
- I used a salted butter and actually like the best way it performs with the sweetness of the sugar. The one draw back, although, is totally different manufacturers use totally different quantities of salt, so you might use one that you simply discover too salty for this stuffing. If that’s a priority for you, use an unsalted butter and add just a little kosher salt to style.
Methods to Make This Recipe
See recipe card beneath for full record of measurements, substances, and directions.
Cream the Butter and Sugar.
Utilizing a hand mixer or a stand mixer, cream collectively the butter and sugar on a medium-to-high pace for 3-5 minutes. Cease as usually as you want and scrape down the perimeters of the bowl so that you get all of the butter and sugar totally mixed into a light-weight, fluffy combination.
Add the Eggs.
Separately, add every egg to the butter-sugar combination. I like to recommend mixing on a lowish pace, however use no matter works for you! Ensure every egg is totally integrated earlier than you add the following one.
Combine within the pineapple.
In spite of everything 4 have been added, ditch the mixer and use a silicone spatula to combine within the crushed pineapple by hand. If the combination appears to be like prefer it’s curdling or separating, don’t panic. That’s simply due to the moisture within the pineapple – it’ll end up tremendous!
Fold within the Bread. Simply… Fold It in!
Toss in all your bread cubes and gently fold them into the pineapple combination. Don’t be too tough, since you don’t need to tear the bread into even smaller items, and also you don’t need to smush it, both. Simply fold it in till it’s integrated into the remainder of the combination.
Lower your bread into equally-sized cubes so all of them bake evenly. I like to recommend cubes no smaller than 1-inch and no bigger than 1.5-inches.
bAKE, BAKE, BAKE… BAKE YOUR STUFFING.
350° Fahrenheit for an hour, stopping to cowl the baking dish with foil everytime you discover the highest turning brown. For me, that was across the 45 minute mark, however preserve a detailed eye in your pineapple stuffing as a result of our ovens might not behave the identical means.
What I Love About This Recipe
- I genuinely love every thing about this stuffing. It’s straightforward to make, initially, with solely 5 substances and really minimal “effort”. It’s candy, however it’s actually not too candy, and I say this as one that isn’t a fan of too-sweet issues. The tanginess of the pineapple and the heat of the toasted bread offset the sweetness rather well. It additionally goes effectively with turkey, rooster, and ham, so you may make it a part of your Thanksgiving, Christmas, AND Easter meals if you would like!
- Pineapple stuffing is an excellent make-ahead possibility in your vacation prep. Should you’re in any respect like me, the extra you may get prepared forward of time, the higher! With this dish, you possibly can both make the stuffing and refrigerate it unbaked as much as 3 days, or you possibly can bake the stuffing then refrigerate it (utterly cooled and coated, after all!) as much as 3 days. You’ll nonetheless must bake or reheat it earlier than serving, however the hands-on work might be completed!
Recipe Variations
- Bread: I like a primary loaf white bread in my pineapple stuffing, however totally different breads gives you barely totally different flavors and textures! Strive it with complete wheat bread, Hawaiian rolls, brioche buns, potato rolls, or Sister Schubert’s rolls.
- Flavors: Be at liberty so as to add just a little cinnamon or pumpkin pie spice, both combined in with the eggs or sprinkled on high of the stuffing earlier than baking. It’s also possible to change a number of the white sugar with mild brown sugar for a barely richer taste.
- Make it Dairy Free: Use a non-dairy butter and ensure your bread doesn’t include any dairy.
- Make it Gluten Free: Use a gluten-free bread and make certain you’ve acquired a can of crushed pineapple with no gluteny substances or cross-contaminants!
Making modifications to a recipe may end up in recipe failure. Any substitutions or variations listed are easy modifications that I consider will work on this recipe, however outcomes aren’t assured.
Pineapple Stuffing
Cheryl’s favourite model of this basic old-school recipe, it is a fabulous aspect dish in your vacation ham or turkey dinner!
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Oven
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9×13 baking dish
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impartial spray oil or butter, to grease dish
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massive mixing bowl or stand mixer bowl
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Hand mixer or stand mixer
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paddle attachment or flex edge attachment
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Silicone spatula
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Aluminum Foil
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Preheat oven to 350° Fahrenheit. Frivolously grease 9×13 baking dish with butter or neutral-flavored cooking spray and put aside.
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Add ½ cup salted butter and 1 cup granulated white sugar to massive mixing bowl (or stand mixer bowl). Use hand mixer (or stand mixer) fitted with paddle or flex edge attachment to beat butter and sugar collectively on medium pace till combination is fluffy and pale yellow, roughly 2 to five minutes.
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After creaming butter and sugar, crack 4 massive eggs immediately into mixing bowl, one after the other, ensuring egg is totally integrated into butter-sugar combination earlier than including subsequent egg.
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As soon as all 4 eggs have been totally integrated into butter-sugar combination, add 1 20-ounce can crushed pineapple to bowl. Stir pineapple into butter-sugar combination by hand till totally integrated.
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As soon as pineapple is totally integrated, add cubes of 10 slices delicate white bread to bowl. Gently fold bread cubes into pineapple combination till simply integrated.
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Switch pineapple combination to ready baking dish, spreading combination evenly throughout dish, then place crammed baking dish in preheated oven.
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Bake pineapple stuffing 45 minutes. After 45 minutes, or when high of stuffing begins to brown, fastidiously take away baking dish from oven and canopy dish with aluminum foil.
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Return baking dish to oven and bake, coated, quarter-hour. As soon as stuffing is bubbly and golden, fastidiously take away baking dish from oven.
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Uncover dish and let stuffing stand 3 to five minutes or till barely agency. Serve heat.
- Butter: Totally different manufacturers use totally different quantities of salt. If you would like extra management over the quantity, use an unsalted butter and add just a little kosher salt to style.
- Bread: I like this recipe with a primary loaf white bread, however you may also use wheat bread, brioche, or Hawaiian rolls or loaf bread.
- Make-Forward Choice: Put together the stuffing and switch it to a baking dish as instructed. Cowl unbaked stuffing tightly with food-safe plastic wrap. Refrigerate stuffing as much as 3 days. Take away plastic wrap and wrap dish in foil, then bake stuffing from chilly, extending bake time as wanted.
- Leftovers: Let the stuffing cool utterly, then switch leftover stuffing to an hermetic container. Refrigerate stuffing as much as 3 days, or freeze stuffing as much as 1 month. Reheat stuffing within the oven, coated with aluminum foil to retain moisture. If frozen, defrost stuffing within the fridge in a single day earlier than reheating.
Serving Dimension: 1 servingEnergy: 322calProtein: 6gFats: 13gSaturated Fats: 7gTrans Fats: 0.4gLdl cholesterol: 110mgSodium: 213mgPotassium: 109mgComplete Carbs: 47gFiber: 2gSugar: 33gAdded Sugars: 3gErythritol: 0gSugar Alcohols: 0gWeb Carbs: 45gVitamin A: 435IUVitamin C: 26mgCalcium: 287mgIron: 2mg
Variety of complete servings proven is approximate. Precise variety of servings will rely in your most popular portion sizes.
Dietary values proven are basic pointers and mirror info for 1 serving utilizing the substances listed, not together with any non-obligatory substances. Precise macros might fluctuate barely relying on particular manufacturers and varieties of substances used.
To find out the load of 1 serving, put together the recipe as instructed. Weigh the completed recipe, then divide the load of the completed recipe (not together with the load of the container the meals is in) by the specified variety of servings. Outcome would be the weight of 1 serving.
Did You Make This Recipe?
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