Polish-style Cinnamon Twists (or zakręcone bułeczki z cynamonem) – an simple recipe for yeasted swirl cinnamon bread rings with crunchy nut-cinnamon filling and buttery really feel. Straightforward to make at residence, kid-friendly. Vegetarian.
In the present day we’re making a beautiful cinnamon twists – or twisted bread rings if you want – common in Poland and all throughout Europe. In case you wish to bake at residence, this recipe may very well be good. I wish to contain the youngsters once I make it, particularly for the twisting and brushing elements. They like it.
FUN FACTS: In Poland, whereas cinnamon-flavored pastries are well-enjoyed, different fillings like poppy seed, cheese, or fruit are additionally common in conventional baked items. Take a look at my polish-style Poppy Seed Filling recipe that may be additionally good for this dough. Cinnamon twists have gained wider enchantment in newer years, influenced by worldwide developments, making them a well-liked selection in bakeries and cafés throughout the nation.
Cinnamon, thought of by many to be native to Sri Lanka and elements of Southeast Asia, was a luxurious spice in medieval Europe. Usually reserved for the rich, it was utilized in each savory and candy dishes. As commerce routes expanded through the Center Ages and the Renaissance, cinnamon turned extra broadly out there, notably in Northern and Central Europe, the place it was embraced in all types of baked items.
Substances and Substitutions
- Flour – I exploit Italian kind 00 flour or all function unbleached flour, EU kind 500/450.
- Butter – for dough and for brushing twists earlier than baking
- Water – lukewarm is finest
- Egg
- Instantaneous dry yeast – or recent yeast works too
- Sugar – for dough and filling
- Cinnamon – a good high quality cinnamon is a key ingredient
- Walnuts – or every other kind of nuts to your liking
What to serve with Polish Cinnamon Twists?
These polish cinnamon twists are finest loved recent from the oven on their very own with a heat cup of tea or a smoothie.
Polish Cinnamon Twists
Forestall your display from going darkish
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2 mixing bowls
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1 baking tray and paper
Dough
- 500 g (17.6oz) white Italian flour, kind 00 (or all function flour)
- 1 tbsp. prompt dry yeast
- 50 g (1.7oz) brown sugar
- 300 ml water, room temperature
- 50 g (1.7oz) melted butter, unsalted
- 1 egg, medium
Filling
- 50 g (1.7oz) finely chopped walnuts
- 2 tbsp. cinnamon, heaping
- 70 g (2.5oz) brown sugar
Meeting
- 80 g (2.8oz) melted butter, for brushing
Dough
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In a big bowl add flour, prompt dry yeast, brown sugar. Mix nicely, subsequent add water, egg and melted butter. Knead a gentle, non-stick dough. Let rise below a cling movie in heat place.
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Subsequent, when dough triples in dimension, place onto non-stick floured floor and reduce dough in 10 equally massive elements.
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Roll out every half in oval form. Brush with melted butter, then sprinkle with 1-2 tbsp. of the filling. Roll inwards to make a ‘stick’ and fix the sides nicely.
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Minimize the stick lengthwise, whereas leaving the highest connected. Swirl each elements round one another and fix the sides to make a wreath (see pictures above).
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Prepare onto baking paper, brush with melted butter and sprinkle with remaining filling (if any). Let dough rise once more for approx. 15-20 minutes.
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Bake in preheated oven on 200C/400F till golden on prime. Let cool and luxuriate in.
BUTTER: Butter for the filling could also be elevated, based mostly on how beneficiant you might be with the brushing
WATER: Water could be substituted with lukewarm milk.
TWISTS: When twisting the ends attempt to preserve them as near the earlier twist as potential (the looser the twist, the larger trying the ultimate ring twist might be).
YEAST: You should utilize both recent dice of yeast, prompt dry yeast or Italian beer yeast.
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