Meat Pierogi is an absolute staple in Polish delicacies. For the filling, you should utilize up meat from a broth, or you should utilize up your leftover turkey, or you can cook dinner some pork, hen, or beef for the filling of this pierogi (I’ll present you the way). If you’d like simply to see the recipe itself, then please use the ‘Bounce to Recipe’ button above.
For those who love pierogi, you may’t miss my Genuine Polish Pierogi with Potatoes and Cheese (often known as Pierogi Ruskie), Sauekrkraut and Mushroom Pierogi, Uszka – Mushroom Ear Pierogi, all historically served on Christmas Eve, or these distinctive Butternut Squash Feta Pierogi.
For those who’re inquisitive about studying extra about Pierogi, examine what Wikipedia says about them.
Pierogi from Hen Broth Meat
For anybody who grew up in a communist nation, it’s not a shock that meals was scarce. You couldn’t simply go to the grocery store and get no matter you wished. Hen or items of beef had been a commodity.
Due to this fact, as soon as somebody was in a position to get a hen or beef and make a Sunday hen soup (Rosol, which is totally different than American hen soup as it’s clear like a broth), they’d usually use that meat and a number of the veggies to make a filling for pierogi. Nothing was ever wasted.
So the subsequent time you make Rosol or some other broth and have some leftover meat, don’t throw it out. Flip it into pierogi as an alternative. Get meat and veggies from the broth and both push it by means of a meat grinder or use a meals processor. Pulse it a couple of occasions, season to your liking, and your submitting for the pierogi is nearly prepared. I might additionally add some chopped and fried onions and recent parsley (each are such enormous taste boosters!)
Pierogi from Leftover Turkey
I’ve lived within the US since 2005, and my boys are half-Polish and half-American. Due to this fact, I guarantee that we have fun each Polish and American Holidays. Yearly for Thanksgiving, I make my Maple Mustard Glazed Turkey, Mushroom Leek Stuffing, and Brussels Sprouts with Bacon.
Like most of you, we all the time find yourself with quite a lot of turkey leftovers. Usually, I repurpose this meat to make dishes like Turkey Soup, my well-known Turkey Sandwich, and infrequently Spanish Rice.
However this 12 months, I shocked my husband and adjusted our turkey leftovers right into a scrumptious meat pierogi. He was shocked and stated it was a wonderful manner to make use of up all these leftovers.
While you retailer the turkey meat within the fridge, it tends to dry out. For pierogi, the meat must be delicate. The simple resolution is to position it in a pot with some turkey or hen broth and boil it for a couple of minutes.
For those who roast your turkey with veggies, you’ll have some carrots or celery so as to add to the filling. I normally have carrots and celery. This 12 months, I solely added carrots, recent parsley, and a few freshly fried onions.
For those who don’t have veggies, add some to the broth and cook dinner till delicate. Place every part in a meals processor, pulse a couple of occasions, regulate the seasoning, and your meat pierogi filling is prepared.
What in case you don’t have any cooked meat and have a meat pierogi craving?
The reply is straightforward: take a bit of meat (both hen or pork or beef, or a mix of them) and add some carrots and celery; then add to a broth and cook dinner till the meat and the veggies are delicate.
Then proceed like described above…add to the meals processor, season, add fried onions, and pulse a couple of occasions. Put aside and work your dough.
Right here’s what you must make Meat Pierogi:
Meat: You can also make pierogi from hen, turkey, pork, beef, or a mix. For this recipe, I used roughly 2 cups of shredded turkey meat. For those who use different kinds of meat, just be sure you have about 2 cups of it as soon as you’re taking the meat off the bones.
Broth: hen, beef, or turkey broth to melt the meat if it must be reheated
Veggies: cooked carrots and celery will add some good texture, and fried onions and recent parsley will increase taste.
Seasoning: Salt and pepper is a should, however you may add different seasonings you want. Some folks like including marjoram, garlic powder, onion powder, or magi seasoning (I all the time purchase it in specialty Polish shops). Simply style the filling and regulate it to your liking.
Dough: I’ve written some posts with step-by-step guides on methods to make pierogi dough. Many alternative faculties add an egg to the dough. I make my dough with out an egg. I feel the dough with out the egg is far softer and pliable. For my dough recipe, you’ll want flour, butter, milk, and/or water.
Easy methods to make these pierogi
(Please see the printable recipe card on the finish of this submit)
Steps For the Filling
As you learn, I largely touched on methods to make meat pierogi filling above. Nonetheless, I’ll present you a few in-process photographs so you may see how it’s performed.
Step 1: Both cook dinner or rehydrate your meat.
Step 2: Chop and fry the onions.
Step 3: Add the meat, carrots, parsley, and fried onions to a meals processor, season, and pulse a couple of occasions.
Step 4: Set your filling apart and put together the dough.
Steps for the dough
Step 1: Make the dough:
When you have a standing mixer, add flour, heat milk and/or heat water, melted butter, and a pinch of salt to the bowl. Then, use the dough hook to combine it till it’s effectively mixed. As soon as mixed, proceed kneading it for about 6-7 minutes.
For those who don’t have a mixer, you can also make the dough by combining all of the substances and kneading it till it now not sticks to your hand (you may see methods to make it within the submit for Pierogi with Potatoes and Cheese).
As soon as your dough is prepared, you’ll must let it relaxation. Cowl the bowl with plastic wrap and let it sit for half-hour.
Step 2: Put together the boiling water: Convey a big pot of salted water to a boil. You’ll want it prepared when you make your first batch of pierogi.
Step 3: Roll the dough:
When you have a pasta curler extension to your mixer, divide your dough into about 4 or 5 items and begin rolling them by means of the pasta maker till it’s skinny (to about 1/8 of an inch). Ensure to maintain your different items coated with plastic wrap.
For those who don’t have a pasta curler, simply use an everyday hand curler and roll your dough in batches (to about 1/8 of an inch).
Placing all of it collectively
Step 1: Assemble pierogi: Utilizing a glass, reduce out circles, then place a teaspoon or 1.5 tsp of the filling on each circle; press the perimeters of the dough collectively and use a fork to seal the pierogi edges.
Step 2: Boil pierogi: Place the pierogi that you just’ve made into the boiling water. Flip the warmth right down to low and cook dinner for about 3 minutes till they float to the floor.
Step 3: Work in batches: Put together the clear baking sheets. Splash just a little oil on every baking sheet, take away the pierogi from the water with a slotted spoon, and place them in your oiled baking sheet. Then, shake them barely to make sure they’re coated with oil and never touching one another.
Proceed with the remainder of the dough and the filling till you end. You could have extra dough or filling left over when making pierogi. Don’t stress about it.
I need to admit that I’ve turn into spoiled ever since I obtained my mixer. I can not return to the outdated manner of constructing pierogi dough by hand. It’s an enormous time saver!
Easy methods to serve Meat Pierogi
I all the time make fried onions to sprinkle on the highest of the pierogi, however fried bacon additionally works wonders.
It’s also possible to allow them to dry out barely after which fry them up in a little bit of butter earlier than including toppings (optionally available).
Bitter cream can be a wonderful addition to any pierogi.
Easy methods to reheat pierogi
So, did you make extra pierogi than you may eat in a single sitting? No stress! As soon as the pierogi are dried, cowl them in oil, place them into the Tupperware, and eat inside three days. The oil prevents them from sticking.
To reheat, boil a pot of water and add pierogi to the boiling water. Decrease the warmth and cook dinner for a couple of minutes till they arrive to the floor. Now, you may eat them or add them to a buttered pan and barely fry.
You might additionally fry them up instantly from the fridge. Simply soften some butter, add pierogi, and fry on all sides till golden brown. I normally then add a splash of water and place a canopy on high of the pan. It’s an identical method to potstickers.
Easy methods to freeze pierogi
Place the baking sheet into the freezer, making certain not one of the pierogi are touching one another. As soon as frozen, place the pierogi in a plastic bag and retailer them for as much as 3 months.
What sort of pierogi do you want essentially the most?
I hope you’ll take pleasure in this sort.
For the Filling
- 2 cups Shredded or pulled meat turkey, hen, beef or pork
- 1 Cooked Carrot
- 1/2 Medium Onion chopped and fried
- 1 tbsp Butter to fry the onion
- 2 tbsp Contemporary Parsley chopped
- Salt and Pepper to style
- 2 cups Broth optionally available, to rehydrate the meat if wanted
For the Dough
- 3 cups Flour All-purpose
- 1 1/4 cups Heat Milk Or Heat Water It’s also possible to use 1/2 cup of Milk and three/4 cup of water.
- 1 tbsp Melted Butter
- 1/4 teaspoon Salt
For the Filling
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Both cook dinner or rehydrate your meat. See recipe notes for extra particulars. If utilizing meat on the bones, strip it from the bones and barely shred it. Add to a meals processor.
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Chop and fry the onions in a tablespoon of butter for 5-7 minutes till golden brown. Let it cool barely and add to the meals processor.
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Chopp cooked carrots and recent parsley and add to the meals processor, season, and pulse a couple of occasions.
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Set your filling apart and put together the dough.
For the Dough
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When you have a standing mixer, simply add flour, heat milk and/or heat water, melted butter, and a pinch of salt to the bowl. Then, use the dough hook to combine it till it is effectively mixed. As soon as mixed, proceed kneading it for about 6-7 minutes.
-
For those who don’t have a mixer, you can also make the dough by combining all of the substances and kneading it till it now not sticks to your hand.
-
As soon as your dough is prepared, you’ll must let it relaxation. Cowl the bowl with plastic wrap and let it sit for half-hour.
-
Convey a big pot of salted water to a boil. You’ll want it prepared when you make your first batch of pierogi.
-
When you have a pasta curler extension to your mixer, divide your dough into about 4 or 5 items and begin rolling them by means of the pasta maker till it’s skinny (to about 1/8 of an inch). Ensure to maintain your different items coated with plastic wrap.
-
For those who don’t have a pasta curler, simply use an everyday hand curler and roll your dough in batches (once more, to about 1/8 of an inch).
Placing all of it collectively
-
Utilizing a glass, reduce out circles, then place a teaspoon or 1.5 tsp of the filling on each circle; press the perimeters of the dough collectively and use a fork seal the pierogi edges.
-
Place the pierogi that you just’ve made into the boiling water. Flip the warmth right down to low and cook dinner for about 3 minutes till they float to the floor.
-
Put together the clear baking sheets. Splash just a little oil on every baking sheet, take away the pierogi from the water with a slotted spoon, and place them in your oiled baking sheet. Then shake them just a little bit to make sure that they’re coated with oil and never touching one another.
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Proceed with the remainder of the dough and the filling till you’ve completed one stuffed with them. When making pierogi, you might find yourself with extra dough or filling leftovers. Don’t stress about it.
You may cook dinner the meat. Add hen, beef, or pork to the broth with 1 or 2 carrots and cook dinner till all is delicate and meat might be simply taken off the bones. You need to cook dinner the quantity of meat that may produce about 2 cups of shredded meat. For those who cook dinner an excessive amount of meat, you should utilize it for tacos or pasta, so do not stress about it. For those who cook dinner too little, you can also make a smaller batch of pierogi and regulate the subsequent time.
You should use the meat out of your Polish Hen Soup. Simply strip the meat of the bones and add it to the meals processor.
You should use your leftover turkey. When you have turkey meat out of your holidays, add it to the broth to rehydrate and add moisture. If you do not have cooked carrots, add them to the broth.
The Seasoning
Salt and pepper are a should, however you may add different seasonings to your liking. Some folks like including marjoram, garlic powder, onion powder, or magi seasoning (I all the time purchase it in specialty Polish shops). Simply style the filling and regulate it to your liking.
Reheating Pierogi
As soon as the pierogi are dried out, cowl them in just a little oil, place them into the Tupperware, and eat inside three days. The oil prevents them from sticking.
To reheat, simply boil a pot of water and add them to the boiling water. Decrease the warmth and cook dinner for a couple of minutes till they arrive to the floor. Now, you may eat them or add them to a buttered pan and barely fry.
You might additionally fry them up instantly from the fridge. Simply soften some butter, add pierogi, and fry on all sides till golden brown. I normally then add a splash of water and place a canopy on high of the pan. It’s an identical method to potstickers.
Freezing Pierogi
Place the baking sheet into the freezer, ensuring that not one of the pierogi are touching one another. As soon as frozen, place them in a plastic bag and retailer them for as much as 3 months.
Energy: 378kcal | Carbohydrates: 52g | Protein: 20g | Fats: 9g | Saturated Fats: 4g | Ldl cholesterol: 50mg | Sodium: 196mg | Potassium: 294mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2029IU | Vitamin C: 3mg | Calcium: 80mg | Iron: 4mg
