I’m excited to share my Pork Donburi Bowl, a Japanese-style rice bowl that’s topped with tender, pan-seared pork and my signature selfmade donburi sauce! This recipe is tremendous simple and comes collectively in beneath 10 minutes, making it an ideal weeknight dinner that appears like a particular deal with. Belief me, you’ll love how easy and satisfying this dish is—let’s dive in and luxuriate in a style of Japan proper at residence!
Why I Love This Recipe
I completely love this Pork Donburi Bowl as a result of it’s a straightforward, satisfying Japanese dish that’s excellent for lunch or dinner! The thinly sliced pork and onions are pan-fried to perfection, then tossed in my selfmade Donburi Sauce, which actually units this recipe aside from others!
It makes use of the identical easy pan-frying approach as my Japanese Pork Stir Fry and Japanese Ginger Pork Stir Fry, making it a breeze to arrange. The result’s a savory-sweet bowl with tender pork over a mattress of fluffy rice. For those who’re trying to get pleasure from a restaurant-quality Japanese donburi dish at residence with minimal fuss, this recipe is only for you. Strive it out and luxuriate in a scrumptious selfmade meal!
Elements
Elements
- Sliced Pork – thinly sliced pork shoulder, aka butt, used for shabu shabu. Also can use shaved pork discovered at most native grocery shops.
- Onion – thinly sliced yellow or brown onion.
- Black Pepper – floor.
- Impartial Oil – no style or taste with excessive cooking temperature. Some selections are sunflower oil, peanut oil, sallower oil, vegetable oil, and canola oil.
- Rice – rice of alternative. White is conventional utilized in Japanese cooking, however may use brown or cauliflower rice relying in your choice.
- Inexperienced Onion – finely chopped inexperienced onion scallions used because the topping of the rice bowl.
- Dashi – fish broth produced from steeping kombu and bonito flakes with boiling water. Also can use Hondashi combined in water for immediate dashi. Base used for the donburi sauce.
- Japanese Sake – sometimes will are available in a big bottle labeled junmai sake. Also can substitute with dry sherry wine or Chinese language cooking wine, discovered at native grocery shops or Asian markets. Provides further umami taste and stability out the flavors of the donburi sauce.
- Sweetener – use your most popular sweetener.
- Soy Sauce – low-sodium Soy Sauce most popular. Also can use tamari for gluten-free.
🥢 Dashi Professional Tip
For simpler preparation of the dashi, use Hondashi combined with water. This fast tip simplifies the method and ensures a flavorful base on your dish.
🍶 Mirin Notice
We acknowledge that Mirin may not be available in all areas. To take care of the genuine flavors of this donburi sauce, my recipe modifies the ratio of Japanese sake and sweetener to substitute for mirin.
Important Kitchen Gear
- Wok or Deep Giant Skillet
Instructions
Step 1 Put together donburi sauce by combining dashi, soy sauce, sweetener, and Japanese sake. Convey the combination to a boil, then scale back the warmth and let it simmer uncovered for 60 seconds. Take away from warmth and put aside.
🍲 Simmering Professional Tip
For optimum outcomes, guarantee to Gently Simmer the sauce somewhat than permitting it to overboil. This method helps protect the flavors of the donburi sauce.
Step 2 In a wok or giant skillet, warmth cooking oil over excessive warmth till sizzling. Add sliced onions and stir-fry for 1-2 minutes till aromatic and softened.
Step 3 Subsequent, add sliced pork, sprinkle black pepper on high and cook dinner till browned, about 2-3 minutes. Add the donburi sauce, combine nicely, and serve the pork over a bowl of rice with any additional sauce. Sprinkle inexperienced onions on high and serve.
🍽️ Serving Professional Tip
Serve the bowl Scorching for one of the best flavors.
Recipe Variations
For a tasty twist on this Japanese rice bowl dish, think about including rooster and eggs to the Donburi Sauce for a comforting Hen Donburi Oyakodon. Alternatively, strive utilizing pan-fried seared steaks for a sturdy Steak Donburi variation, or swap it up with floor rooster and eggs to create a flavorful Soboro Donburi!
For those who’re craving a Japanese traditional, my Katsu Don, that includes fried Tonkatsu, is my advice! With so many variations potential with the bottom components, experimenting with these choices will preserve your meals thrilling and scrumptious.
Pairing Suggestions
For a whole meal, serve this Japanese rice bowl with a aspect of Tofu Miso Soup so as to add a comforting, heat contact. A Japanese Ginger Salad Dressing or Wafu Dressing will present a refreshing, tangy distinction. For those who love a aspect of garlic, my Japanese Pickled Garlic or Japanese Type Roasted Garlic will add a punchy taste that enhances the dish completely!
Incessantly Requested Questions
What sort of rice is finest for this recipe?
Conventional, short-grain or medium-grain steamed white rice is what’s used. Nonetheless it’s also possible to use brown rice and even cauliflower rice for a low carb choice.
How do I make this recipe spicier?
Positive! Simply add a sprinkle of togarashi or pink pepper flakes earlier than serving.
Storage Ideas
Whereas finest loved recent, any leftovers will be saved in an hermetic container within the fridge. The dish will keep its high quality for 3-5 days.
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Watch How To Make It
Pork Donburi
- 3/4 lbs Pork thinly sliced
- 1/4 Cup Onions sliced
- 1/8 tsp Black Pepper
- 1 tbsp Cooking Oil impartial, no taste or style
- 1/2 Stalk Inexperienced Onions chopped
- 2 Cup Rice
Sauce
- 2/3 Cup Dashi
- 1/4 Cup Japanese Sake
- 2 1/2 tbsp Soy Sauce
- 2 1/2 tbsp Sweetener your most popular sweetener
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Collect all of the components.
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Put together the donburi sauce by combining dashi, soy sauce, sweetener, and Japanese sake beneath excessive warmth. Let the sauce come to a boil, then scale back warmth to simmer for 60 seconds uncovered and put aside.
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In a big skillet, warmth cooking oil over excessive warmth till sizzling. Add sliced onions and stir-fry for 1-2 minutes till aromatic and softened.
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Subsequent, add thinly sliced pork, sprinkle black pepper on high and cook dinner till browned, about 2-3 minutes. Add the donburi sauce, combine within the sauce nicely, and serve the pork over a bowl of rice with any additional sauce. Sprinkle inexperienced onions on high and serve sizzling.
Energy: 379kcal | Carbohydrates: 24g | Protein: 35g | Fats: 17g | Saturated Fats: 4g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 9g | Ldl cholesterol: 102mg | Sodium: 745mg | Potassium: 690mg | Fiber: 1g | Sugar: 2g | Vitamin A: 32IU | Vitamin C: 2mg | Calcium: 46mg | Iron: 3mg
*Values Primarily based Per Serving
