For those who’re craving a hearty, filling dish that’s fast and simple to make, my Pork Sukiyaki is the proper recipe! I crafted this scrumptious sizzling pot dish with tender pork, flavorful greens, and a savory sukiyaki sauce, all simmered collectively in a single pot! Prepared in underneath quarter-hour, it’s a comforting and satisfying meal that’s good for any night time of the week – so let’s get cooking and revel in this savory goodness!
Why I Love This Recipe
What I like about this model of my sukiyaki recipe is how I crafted this Pork Sukiyaki to present you a straightforward strategy to get pleasure from a standard Japanese dish at residence with no need particular gear! Sukiyaki is often cooked in a clay nabe pot on the dinner desk utilizing a conveyable range, however with my model, all of the magic occurs on the stovetop in only one pot, making it good for a comfy meal any day of the week!
The candy and savory sukiyaki sauce, very similar to the flavors in my Japanese Pork Stir Fry, combines with tender greens and succulent pork, delivering all of the wealthy, umami-packed flavors of the traditional dish! It’s an ideal important dish to get pleasure from with a bowl of rice or including in elective udon noodles. Belief me, this straightforward, flavorful meal is one you’ll wish to make proper now!
Components
Components
- Sliced Pork – thinly sliced pork shoulder, aka butt, used for sukiyaki or shabu shabu. Also can use shaved pork discovered at most native grocery shops.
- Carrots – peeled and sliced.
- Konjac Noodles – additionally know as konnyaku in Japanese or yam noodles. Also can use shirataki noodles that are white in colour somewhat the gray colour konjac. Might be bought at at Asian grocery shops.
- Napa Cabbage – also called Chinese language cabbage, chopped.
- Shittake Mushroom – recent shiitake mushrooms de-stemed and sliced.
- Inexperienced Onion – roots to be lower off and stalk is to be lower into thirds.
- Tofu– I like to recommend utilizing agency tofu for this recipe, however it’s also possible to go for comfortable or additional agency tofu relying in your most well-liked texture. Drain and lower it into cubes.
- Udon Noodles – Japanese udon noodles discovered at Asian grocery shops., often frozen in a pack of 5.
- Eggs – normal eggs.
- Dashi – fish broth comprised of steeping kombu and bonito flakes with boiling water. Also can use Hondashi combined in water for fast dashi. Used as the flavour of the sauce.
- Japanese Sake – sometimes will are available a big bottle labeled junmai sake. Also can substitute with dry sherry wine or Chinese language cooking wine, discovered at native grocery shops or Asian markets. Helps present the bottom of the sauce and mellow out the flavors.
- Sweetener – use your most well-liked sweetener.
- Soy Sauce – low-sodium Soy Sauce most well-liked. Also can use tamari for gluten-free.
🥢 Dashi Professional Tip
For simpler preparation of the dashi, use Hondashi combined with water. This fast tip simplifies the method and ensures a flavorful base to your dish.
🍶 Mirin Word
Since Mirin may not be available in all places, my recipe modifies the ratio of Japanese sake and sweetener to substitute for mirin, making certain you’ll be able to savor this scrumptious dish no matter your location.
Important Kitchen Tools
Instructions
Step 1 Chop and slice the carrots, napa cabbage, shiitake mushrooms, and tofu. Minimize the inexperienced onion into thirds.
Step 2 Mix Japanese sake, sweetener, soy sauce, and 1/2 cup of dashi in a big stovetop pot and produce to a comfortable boil.
Step 3 As soon as boiling, add the carrots, napa cabbage, konjac noodles, shiitake mushrooms, inexperienced onions, tofu, and elective udon. Cowl the pot and simmer on low warmth for 3-6 minutes till the greens are tender.
Step 4 Subsequent, add the sliced pork and cook dinner for 1-2 minutes till browned.
Step 5 Take away the sukiyaki from the warmth and switch it together with liquid to particular person serving bowls. If desired, add a uncooked egg, combine it with the sauce, and revel in. You’ll be able to dilute the sukiyaki sauce through the use of the reserved 1 cup of dashi to your most well-liked power.
🌶️ Garnishing Professional Tip
For an additional kick, you’ll be able to add a sprinkle of Purple Pepper Togarashi.
Recipe Variations
For those who’re seeking to swap issues up, you may make a easy shabu shabu meal utilizing the identical cooking strategies adjusted for a house kitchen. Attempt utilizing pork to create my Pork Shabu Shabu, or for a lighter choice, cubed hen works completely in my Hen Shabu Shabu dish!
Pairing Suggestions
My model of sukiyaki makes a fantastic stand-alone meal, however should you’d prefer to spherical it out, you’ll be able to serve it with a bowl of rice should you’re not including the udon noodles.
Continuously Requested Questions
Can I make this recipe forward of time?
I like to recommend making this dish recent because it brings out one of the best flavors. When you can prep the substances forward of time, the style is at its peak when loved proper after cooking.
Can I add extra greens?
Completely! Be at liberty so as to add different veggies like mushrooms, spinach, or Japanese shinjiku for extra selection.
Is that this recipe spicy?
No, this recipe isn’t spicy, however you’ll be able to add chili flakes or different spices should you choose a bit warmth.
Storage Suggestions
To retailer leftovers, place them in an hermetic container and refrigerate for 3-5 days.
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Watch How To Make It
Sukiyaki
- 1 lbs Pork sliced
- 1/2 Cup Carrots sliced
- 6-8 oz Konjac Noodles 1 pack
- 1 Cup Napa Cabbage chopped
- 4 Shiitake Mushroom sliced
- 3 Stalks Inexperienced Onions lower in thirds
- 16 oz Tofu 1 pack
- 2 Packs Udon elective
- 4 Egg elective
- 1 Cup Dashi reserve to regulate taste as desired
Tare
- 1 1/2 Cup Japanese Sake
- 3/4 Cup Sweetener your most well-liked sweetener
- 3/4 Cup Soy Sauce
- 1/2 Cup Dashi
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Collect all of the substances.
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Start by chopping and slicing the carrots, napa cabbage, shiitake mushrooms, and tofu. Minimize the inexperienced onion into thirds.
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Combine collectively the Japanese sake, sweetener, soy sauce, and 1/2 cup of dashi in a bigger stovetop pot and produce to a comfortable boil.
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As soon as boiling, add the carrots, napa cabbage, konjac noodles, shiitake mushrooms, inexperienced onions, tofu, and any elective udon. Cowl the pot and let it simmer on low warmth for 3-6 minutes till the greens are tender.
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Subsequent, add the sliced pork to the pot and cook dinner for 1-2 minutes, or till browned.
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Take away the pot from the warmth and switch the sukiyaki together with liquid to particular person serving bowls. For those who like, add a uncooked egg, combine it into the sauce, and revel in. You’ll be able to dilute the sukiyaki sauce through the use of the reserved 1 cup of dashi to your most well-liked power.
Energy: 227kcal | Carbohydrates: 46g | Protein: 23g | Fats: 10g | Saturated Fats: 2g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 3g | Ldl cholesterol: 164mg | Sodium: 2810mg | Potassium: 408mg | Fiber: 3g | Sugar: 12g | Vitamin A: 3064IU | Vitamin C: 8mg | Calcium: 229mg | Iron: 4mg
*Values Primarily based Per Serving
