Wealthy and savory, these Portobello Burgers are going to be your new favourite vegan summer season meal. This straightforward vegetarian grilling choice is juicy, meaty and filled with SO a lot taste that even the heartiest of meat eaters will adore it.
On the lookout for extra vegan summer season recipes? Everybody loves this straightforward Grilled Tofu recipe in addition to my Simple Vegan Pasta Salad and my EASY BBQ Jackfruit!
We love an excellent veggie burger round right here and it you’ve by no means tried a grilled Portobello Mushroom Burger earlier than you’re in for an actual deal with! As a result of Portobello mushrooms are like sponges, they tackle the flavour of the marinade in a giant method. So, they’re SUPER tasty! They’ve a meaty texture to them and a woodsy taste from the mushroom, plus all the good tang and depth of the marinade.
All the pieces we love about this dish
- Portobello mushrooms are an straightforward, considerate cookout choice for vegetarian or vegan visitors and grill up in minutes.
- In contrast to meat burgers, they’re hassle-free—no have to examine doneness or continually wash your fingers.
- They’re surprisingly satisfying and stylish—good with a glass of white wine for a recent spring or summer season meal.
Elements wanted
This mushroom burger recipe is straightforward and easy, but crammed with scrumptious taste. We’re utilizing primary pantry staples for the marinade that may take these burgers to the subsequent stage. Right here’s what you’ll want:
- Portobello mushrooms. This recipe makes use of 4 giant portobello mushrooms to make 4 burgers. When choosing mushrooms on the retailer, search for caps which might be agency and uniform in shade, not spotty.
- For the marinade. The marinade is a tasty mix of balsamic vinegar, olive oil, soy sauce, Italian seasoning, maple syrup, garlic powder and black pepper.
- Buns. Use any hamburger buns you’d like (even gluten free). Fluffy brioche buns are my favourite!
- Burger toppings. Something goes! Add some recent produce like tomato, lettuce, pink onion and even avocado, or hold them easy with ketchup or mustard.
See methods to make this recipe
The FULL written recipe is down within the recipe card!
Marinate mushrooms. Whisk collectively the marinade and add within the mushrooms and allow them to soak for quarter-hour on all sides.
Grill mushrooms. Pre-heat your grill (or grill pan) to 400 levels F. Place the mushrooms on the grill and grill for 4 minutes. Brush a little bit of the marinade on the mushrooms, flip, and grill for a further 3-4 minutes.
Portobello mushrooms, and actually any mushrooms, act like sponges and simply take up liquid. Due to that, I don’t suggest operating them beneath water to rinse them. As a substitute, use a moist paper towel and gently wipe them clear. Take away the stems whereas firmly holding the mushroom in your palm and bending the stem to the facet till it snaps off, or you possibly can simply merely reduce it out.
Any leftover mushrooms you might need will be saved in an hermetic container for as much as three days. I like to cut them up and add them to salads, scrambled eggs or omelets.
I extremely suggest taking the additional time to marinate the portobellos earlier than grilling. That is what’s going to make them so wonderful! Nevertheless, no have to marinate them longer than half-hour. Since mushrooms take up liquid so nicely, half-hour is greater than sufficient time for them to soak.
No worries in case you don’t occur to have a grill exterior or if it’s wintertime. Be happy to prepare dinner your mushrooms indoors on a grill pan.
Extra recipes for the grill
As standard, please let me know if you find yourself making this recipe and the way you prefer it. You may come again right here to go away a remark or snap a photograph and tag me on Instagram @foodwithfeeling! I all the time like to see what y’all are making from the weblog!
Forestall your display from going darkish
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When you haven’t already performed so, begin by making ready your mushrooms. Utilizing a moist paper towel, gently wipe clear the mushrooms. I don’t recommend operating the mushrooms beneath water to scrub them as a result of they may take up extra moisture. Take away the stems however firmly holding the mushroom in your palm and bending the stem to the facet till it snaps off. You too can merely reduce it out.
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In a big shallow container large enough to put all the mushrooms flat, whisk collectively the balsamic vinegar, olive oil, soy sauce, liquid smoke, italian seasoning, maple syrup, garlic powder, and black pepper. Add within the mushrooms and allow them to marinate for quarter-hour on all sides. Each jiffy, I prefer to spoon the combination over high of the mushrooms for max taste.
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As soon as able to grill, pre-heat your grill (or grill pan) to 400 levels F. Frivolously brush the grates with oil to stop the mushrooms from sticking. Fastidiously place the mushrooms on the grill and grill for 4 minutes. Brush a little bit of the marinade on the mushrooms, flip, and grill for a further 3-4 minutes. As desired, you possibly can brush a bit extra of the marinade on on the finish. The mushrooms are performed once they’re a deep brown shade and simply beginning to caramelize a bit across the edges.
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If utilizing cheese, place 1 slice on every mushroom about 1 minute earlier than they’re performed grilling.
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Take away from the grill, place in your bun and high along with your favourite burger toppings!
Energy: 252kcal, Carbohydrates: 41g, Protein: 8g, Fats: 6g, Saturated Fats: 1g, Polyunsaturated Fats: 0.5g, Monounsaturated Fats: 3g, Trans Fats: 0.003g, Sodium: 1101mg, Potassium: 368mg, Fiber: 3g, Sugar: 10g, Vitamin A: 17IU, Vitamin C: 0.03mg, Calcium: 34mg, Iron: 12mg
Vitamin data is routinely calculated, so ought to solely be used as an approximation.
