Potato Bread – Jo Cooks

This Potato Bread is fluffy and delicate on the within, with a crusty golden exterior. You’ll be shocked at how straightforward this bread is to make and the way easy and brief the ingredient record is! Good for novice bakers.

If that is your first time listening to about this beautiful loaf, hear up! We’re changing a number of the flour utilized in conventional bread baking with potatoes! Through the use of potatoes, we’re including loads of nice vitamins into the bread in comparison with the everyday, over processed retailer purchased loaves.

My potato bread recipe is a wholesome, straightforward different that’s each versatile and forgiving, so it’s an ideal starter recipe if you wish to attempt your hand at home made bread! This bread is very easy to make! It may be used for a mess of various functions, and it’s an amazing bread to try to make! If you happen to’ve by no means made bread, don’t be afraid. The extra you make the better it would get!

Why Make This Potato Bread

• Good For Toast or Sandwiches
• Simple To Make
• Easy, Quick Ingredient Listing
• Versatile

Components You’ll Want

• Potatoes – I used russet potatoes, peeled and cubed.
• Milk – Use your desire. Dairy or non dairy. I normally at all times use non dairy as a result of that’s just about the one milk we’ve got in the home.
• Butter – I at all times use unsalted butter, particularly in breads, as a result of we already add salt, so this fashion I can management how a lot salt is added to my bread. Do you know that small portions of butter is added to breads as a result of it ends in the next rise and a crisper crust!
• Yeast – I used on the spot yeast for this recipe. You need to use dry yeast, nevertheless it might want to activated first in slightly little bit of water with a little bit of sugar.
• Flour – I used all-purpose flour as it really works finest for this bread. You possibly can additionally mix some complete wheat flour together with some all-purpose.
• Salt – Salt is such a wanted ingredient in baking items, with out it, your bread could have no style.

Begin by peeling and cubing 2 medium russet potatoes. Place them in a medium saucepan with 2 to three cups of water. Convey to a boil over medium-high warmth and cook dinner for 10 to fifteen minutes till the potatoes are fork-tender. As soon as carried out, drain the water and mash the potatoes with a fork.

In a separate medium saucepan, mix 1½ cups of milk, ¼ cup of unsalted butter, and 1 teaspoon of salt. Warmth the combination over medium warmth till it begins to bubble across the edges. Stir within the mashed potatoes. Switch this heat combination into the bowl of you mixer and let it cool till it’s heat however not sizzling.

Tip: Letting the combination cool prevents killing the yeast, guaranteeing your dough rises correctly.

Sprinkle 2¼ teaspoons of on the spot yeast over the milk and potato combination. Add 2 cups of all-purpose flour. Utilizing the paddle attachment, combine till the flour is absolutely included. Change to the dough hook and add one other 2 cups of flour. Combine on low pace for 5 to 7 minutes. Regularly add as much as 1 cup extra flour as wanted till the dough pulls away from the perimeters however stays barely sticky.

Tip: Including flour steadily helps obtain the proper dough consistency with out making it too dry.

Frivolously grease a big bowl with cooking spray and place your dough inside. Cowl the bowl with plastic wrap or a humid towel. Let the dough rise in a heat, draft-free spot for 1 hour half-hour till it doubles in measurement. If you happen to choose, you possibly can refrigerate the dough in a single day for a sluggish rise.

Tip: A heat atmosphere hurries up the rising course of, giving your bread a greater texture.

Punch down the risen dough to launch the air. Flip it onto a clear, frivolously floured floor and knead it gently a few occasions. Utilizing a pastry scraper, divide the dough into two equal items. Grease two 8.5 x 4.5 x 3-inch loaf pans with slightly oil or cooking spray. Place every half of the dough into the ready pans.

Frivolously sprinkle the tops of the loaves with a little bit of flour. If you happen to like, make 3 slits on prime of every loaf for a basic look. Let the loaves rise once more in a heat, draft-free space for half-hour to 1 hour till they double in measurement.

Preheat your oven to 375°F (190°C) whereas the loaves are rising. As soon as prepared, place the loaf pans within the oven and bake for 35 to 40 minutes. The bread is completed when it sounds hole when tapped and reaches an inner temperature of 190°F to 200°F. If the loaves brown too rapidly, cowl them loosely with foil and proceed baking.

After baking, let the loaves cool within the pans for about 2 minutes. Gently run a uninteresting knife alongside the sides to loosen the bread. Flip the loaves out onto a cooling rack and allow them to cool utterly earlier than slicing and serving.

My Dough Didn’t Rise!

In all probability one of the widespread questions I get on this weblog is why didn’t my dough rise? Since I’m not with you within the kitchen if you’re baking, it’s actually unimaginable for me to pinpoint the place you went flawed or what occurred along with your dough. There are numerous the reason why dough doesn’t rise, so right here’s my record for attainable causes.

1. Lifeless yeast – that is most likely the number one purpose 90% of the time. I do know it’s irritating, but when the yeast is previous, that dough won’t rise, and also you’ll find yourself with a brick of bread. Be sure to retailer yeast correctly, for some tips about retailer yeast, take a look at this text.
2. Water or milk is just too sizzling – sure, yeast loves a heat atmosphere, which is why we normally add lukewarm water or milk to dough. Nevertheless if that water or milk is just too sizzling, it would kill the yeast. The very best temperature of the water needs to be anyplace from 95 levels to 105 levels for this.
3. Atmosphere – in case your room is just too chilly, this will even stop dough from rising. Yeast loves a heat and draft-free atmosphere. Seek advice from my FAQ part above on the very best place for dough to rise.
4. Not sufficient time to rise – persistence is vital. Typically your dough could take 2 to three hours to rise correctly, though mine solely took 40 minutes. Simply give it some extra time, if the yeast is sweet, it would do its job.

Extra Scrumptious Bread Recipes To Strive

Earlier than You Start! If you happen to make this, please depart a assessment and score letting us know the way you preferred this recipe! This helps our enterprise thrive & proceed offering free recipes.

Potato Bread

Prep 1 hour hour

Rising Time 1 hour hour 30 minutes minutes

Cook dinner 35 minutes minutes

Whole 3 hours hours 5 minutes minutes

This Potato Bread is fluffy and delicate on the within, with a crusty golden exterior. You will be shocked at how straightforward this bread is to make and the way easy and brief the ingredient record is! Good for novice bakers.

Cook dinner ModeForestall your display screen from going darkish

Earlier than You Start! If you happen to make this, please depart a assessment and score letting us know the way you preferred this recipe! This helps our enterprise thrive & proceed offering free recipes.

Directions 

• Fill a medium measurement saucepan with 2 to three cups of water and add the potato cubes. Convey to a boil over medium-high warmth and cook dinner for 10 to fifteen minutes or till fork tender. Drain and mash it with a fork.

• Add the milk right into a medium measurement saucepan and add the butter and salt to it. Warmth on medium warmth simply till the milk begin to bubble across the edges a bit. Stir it then add the mashed potatoes.

• Pour this combination into the bowl of your stand mixer and let it cool till nonetheless heat however not sizzling to the touch. Add the yeast to the mixer bowl and a couple of cups of flour. Utilizing the paddle attachment combine till the flour is absolutely included into the milk combination. Change to the dough hook and add one other 2 cups of flour. Combine on low pace for five to 7 minutes. Add remaining flour as wanted, it ought to largely come clear from the perimeters of the bowl however ought to nonetheless be free and slightly gluey.

• Grease a big bowl with cooking spray then place the dough within the bowl. Cowl with plastic wrap or a humid clear towel and let it rise in a heat draft-free spot till doubled in measurement. You can even refrigerate the dough in a single day, it ought to slowly rise within the fridge.

• Punch down the dough along with your fist to let the air out. Flip the dough onto a clear and frivolously floured floor. Knead it along with your palms a pair time, then utilizing a pastry scraper, reduce it into two equal measurement items. Nice 2 8×4-inch loaf pans with slightly oil or cooking spray. Place every half into the greased pans.

• Frivolously sprinkle the highest of the loaves with a little bit of flour and if most popular, reduce 3 slits into every loaf. Let the loaves relaxation in a heat draft-free atmosphere for an additional half-hour to an hour or till doubled in measurement.

• Whereas the loaves are resting, preheat the oven to 375°F. Switch the loaf pans to the oven and bake for 35 to 40 minutes or till the bread sounds hole when frivolously tapped. If the loaves are browned on prime however nonetheless not baked via, cowl them loosely with foil to forestall over-browning and proceed baking till carried out. The breads are baked via when the inner temperature is between 190°F and 200°F.

• Let the loaves cool for about 2 minutes within the pans, then gently run a uninteresting knife alongside the sting of the pan to loosen the bread. Flip the loaf pans onto a cooling rack and let cool utterly earlier than slicing and serving.

Notes

1. Recipe yields 2 loaves and dietary data assumes 10 slices per loaf and it’s per slice.
2. I used 2 medium russet potatoes, which ought to yield 1 to 1.5 cups value of mashed potatoes.
3. Let the loaves cool utterly earlier than slicing to make it simpler!
4. If the loaves are browned on prime however nonetheless not baked via, cowl them loosely with foil to forestall over-browning and proceed baking till carried out.
5. I extremely suggest getting an Immediate Learn Meat Thermometer to make it simpler to find out when your potato bread is completed! This may particularly assist new/novice bakers.
6. Due to the starch within the potatoes, it would soak up extra water, subsequently giving us a softer texture for longer! Your potato loaf ought to maintain for over per week, lined at room temperature.
7. This potato bread is nice for freezing. It’s essential to freeze bread whereas it’s nonetheless contemporary and never after it has gone stale. Let the bread cool utterly earlier than storing it in freezer luggage. Bread will final within the freezer for 3 to six months.

Diet Info

Serving: 1sliceEnergy: 153kcal (8%)Carbohydrates: 27g (9%)Protein: 5g (10%)Fats: 3g (5%)Saturated Fats: 2g (13%)Polyunsaturated Fats: 0.2gMonounsaturated Fats: 1gTrans Fats: 0.1gLdl cholesterol: 8mg (3%)Sodium: 127mg (6%)Potassium: 157mg (4%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 89IU (2%)Vitamin C: 1mg (1%)Calcium: 29mg (3%)Iron: 2mg (11%)

Discover: Diet is auto-calculated to your comfort. The place related, we suggest utilizing your personal diet calculations.