Bacon Potato Salad — 🥓🥔🎉 This no mayo potato salad is studded with crispy bacon items and coated in a tangy vinegar dressing. It’s prepared in simply half-hour and the entire household will like it! Excellent for picnics, potlucks, informal entertaining, and the proper EASY aspect dish!
This isn’t your grandma’s potato salad. You recognize, the one which’s loaded with gloppy mayo, mushy potatoes, and hard-boiled eggs? Not even shut.
First, there’s bacon, which makes it an instantaneous crowd pleaser.
Second, there’s no mayo so it feels lighter, and as a bonus you don’t have to fret about it as a lot at heat out of doors potlucks, picnics, and occasions.
To maintain it brisker and to spice up the flavour profile whereas incorporating texture and crunch, there’s contemporary candy corn, spinach, parsley, crimson onion, and a contact of garlic. I like seeing the inexperienced as a result of it feels wholesome, and I bear in mind my mother making spinach salads with heat bacon dressing — it’s a pure pairing!
Bacon Potato Salad Components
This potato salad recipe with bacon is my go-to within the hotter months after I want a fast and simple aspect for a potluck or get together. Collect the next primary elements:
- Child potatoes
- Bacon
- Pink onion
- Garlic
- Candy corn
- Spinach
- Contemporary parsley
- Olive oil
- Pink wine vinegar
- Dijon mustard
- Granulated sugar
- Salt and pepper
Word: Scroll all the way down to the recipe card part of the submit for the elements with quantities included and for extra full instructions.
Find out how to Make Potato Salad with Bacon
That is a straightforward potato salad to make, and you’ll serve it heat or chill it. Both means it’s an amazing aspect and can you should definitely disappear everytime you make it!
Let’s rapidly overview how the no-mayo potato salad comes collectively:
- Boil the potatoes till fork tender — watch out to not overcook them! Drain and rinse the potatoes with chilly water to forestall them from cooking additional.
- Whereas the potatoes are cooking, make the bacon. You may make the bacon as crisp as you’d like. When the bacon is cooked to your liking, switch it to a paper towel-lined plate and crumble it as soon as it’s cool sufficient to deal with.
- In that very same skillet you cooked the bacon in, sauté the onion and garlic till tender.
- Then, whisk collectively the potato salad dressing in a small bowl.
- Cube the cooked potatoes and add to a big bowl together with the remaining potato salad elements.
- Toss gently to mix and add extra salt and pepper as wanted.
FAQs
For this simple potato salad recipe, I used child gold potatoes. They required round quarter-hour to boil till fork tender. Your prepare dinner time might differ barely relying on how giant your potatoes are and which selection your buy.
If that is your first time making potato salad with bacon, I like to recommend checking the potatoes each 3 minutes after they’ve been boiling for 10 minutes. This fashion you gained’t by accident overcook them!
This can be a tremendous versatile recipe! You can swap frozen corn for contemporary, arugula for spinach, cilantro for parsley, inexperienced onion for crimson, and so forth. It’s a versatile recipe based mostly on what flavors you get pleasure from most.
Sure! If you wish to rapidly toss this dish collectively within the morning for a lunchtime gathering (or just are quick on time most days!), you’re welcome to boil the potatoes and chill them within the fridge till prepared to make use of.
For this bacon potato salad recipe, I like to recommend utilizing child gold potatoes (aka Yukon Gold potatoes). Typically talking, you desire a small potato with a skinny pores and skin.
There’s no have to as long as you utilize child gold or Yukon Gold potatoes. The pores and skin is skinny sufficient to eat, plus it provides a refined texture and vitamins.
Storage and Make-Forward Directions
Storage: Potato salad will hold hermetic within the fridge for as much as 4 days.
Make forward: You may make this bacon potato salad as much as 4 days earlier than serving it. In the event you do make this forward of time, you should definitely give it a superb toss earlier than serving to assist redistribute all of that yummy dressing!
What to Serve with Bacon Potato Salad
Recipe Video
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To a big pot, add the potatoes, cowl with water, add 2 teaspoons salt, convey to a boil over medium-high warmth, and permit potatoes to simmer for about quarter-hour, or till accomplished and fork-tender. Drain and rinse potatoes below chilly water to cease the cooking course of; put aside. Whereas potatoes prepare dinner, make the bacon.
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To a big skillet, add the bacon and prepare dinner over medium warmth till accomplished and as crisp as desired, about 10 minutes, flip intermittently. Switch bacon to a paper towel-lined plate and when it’s cool sufficient, crumble it; put aside.
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To the skillet with the bacon fats, add the onion and prepare dinner for about 5 to 7 minutes or till tender, stir intermittently.
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Within the final minute of cooking, add the garlic, stir, and prepare dinner for about 1 minute, or till aromatic. Take skillet off the warmth and put aside.
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To a really giant bowl, add the olive oil, crimson wine vinegar, mustard, sugar, 1/4 teaspoon salt, pepper, and whisk to mix; put aside.
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Halve or quarter the potatoes relying on their dimension and add to the massive bowl. Add the crumbled bacon, crimson onion and garlic (use a slotted spoon to take away as a result of there can be extra bacon fats within the skillet; discard oil in a small container – don’t pour it down the drain), corn, spinach, parsley, and toss effectively to mix.
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Style potato salad and make any needed changes, i.e. extra salt, pepper, sugar, sprint of additional mustard or vinegar, and so forth.
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Serve instantly if desired or cowl and refrigerate till chilled. Potato salad will hold hermetic within the fridge for as much as 4 days.
Serving: 1, Energy: 312kcal, Carbohydrates: 19g, Protein: 8g, Fats: 23g, Saturated Fats: 7g, Polyunsaturated Fats: 4g, Monounsaturated Fats: 11g, Trans Fats: 0.1g, Ldl cholesterol: 30mg, Sodium: 884mg, Potassium: 541mg, Fiber: 3g, Sugar: 2g, Vitamin A: 573IU, Vitamin C: 24mg, Calcium: 25mg, Iron: 1mg
Diet data is robotically calculated, so ought to solely be used as an approximation.
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Extra Potluck Salad Recipes:
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Grape Broccoli Bacon Salad — My FAVORITE recipe for the traditional salad with a tangy dressing that everybody LOVES!! Taste and texture galore on this EASY salad that’s excellent for events, picnics, and potlucks!!
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Initially posted June 13, 2016 and reposted Might 31, 2021 and August 16, 2024 with up to date textual content.
