Prompt Pot Ribs Recipe – Rachel Cooks®

For those who’re like me, ribs are one thing you order in a restaurant however hardly ever prepare dinner at dwelling. Ribs typically look like a special day meal and truthfully, they don’t must be.

Enter: the Prompt Pot. Deliciously tender ribs in an “on the spot”! The primary time I made Prompt Pot ribs, I truthfully anticipated them to be alright, however not outrageously good. Nevertheless, these ribs are actually scrumptious! They fall off the bone and have nice taste. And so they’re able to eat in simply an hour and a half.

Straightforward Prompt Pot Ribs

Stress cooked ribs. The magic of Prompt Pot ribs is that you simply don’t must gradual prepare dinner the ribs for hours and hours to get that tender fall-off-the-bone high quality that everybody desires. Because of strain cooking, you possibly can have tender ribs in about an hour and a half. You’ll love that it’s utterly hands-off when you get the ribs into the Prompt Pot. This cooking method can be excellent for quick ribs, which additionally normally take hours within the oven.

Smoky taste. I received’t faux that they’re the identical as slow-smoked ribs. Nothing is best than that! Nevertheless, with a little bit of liquid smoke, your ribs could have that very same smoky taste with out all the effort. You don’t want a smoker, wooden chips, and hours of time standing outdoors.

Loads of BBQ goodness. The ribs get numerous their nice taste from a home made rub that slowly permeates and seasons the ribs as they prepare dinner. It’s straightforward to make with pantry substances. After you prepare dinner the ribs, slather in your favourite BBQ sauce (I really like this home made BBQ sauce). The ribs are briefly broiled to caramelize the sauce and provides the ribs the right barbecued exterior.

Ingredient Notes

• Child Again Pork Ribs: It is best to be capable of match one rack of ribs (3 to five kilos) in a 6 quart Prompt Pot. This may be 4 servings, relying on what number of ribs you wish to serve to every particular person. The recipe card additionally has directions for St. Louis-style ribs, when you want these.
• Yellow Mustard: I discover that smearing the ribs with yellow mustard helps the BBQ rub adhere. You received’t style the flavour of the mustard however it serves an vital goal.
• BBQ Rub: The ribs are seasoned with a mix of brown sugar and spices. Look in your pantry for chili powder, smoked paprika, garlic powder, onion powder, celery seeds, salt and pepper. The rub combination will be made forward. That is principally my recipe for home made BBQ rub that you should use on ribs, rooster, or just about something. If you have already got a BBQ rub that you simply like, be happy to substitute it.
• Broth: The aim of the broth is to steam the ribs within the strain cooker and is poured into the underside of the Prompt Pot. You should utilize beef broth, rooster broth, water, or beer, when you want.
• Apple Cider Vinegar: The cider provides a tangy and barely candy factor to the ribs.
• Liquid Smoke: This ingredient is non-obligatory however I extremely advocate it. There’s nothing fairly like the flavour of ribs which were smoked all day. Liquid smoke is a a lot simpler and quicker means so as to add that taste. It’s really made by burning wooden; the steam is collected and condensed to make liquid smoke.
• BBQ Sauce: There are such a lot of kinds of barbecue sauce to select from; merely select the one you want finest. I typically make my very own BBQ sauce; it’s straightforward and has nice taste.

How To Make Prompt Pot Ribs

Make the BBQ rub. In a small bowl, mix the rub substances: brown sugar, salt, chili powder, smoked paprika, garlic powder, black pepper, onion powder, and celery seeds. Set it apart for now.

Get the Prompt Pot prepared. Place the steel steamer rack within the backside of your Prompt Pot. Pour in a cup of broth, apple cider vinegar, and the liquid smoke (when you determine to make use of it).

Prep the ribs. The trick to essentially tender ribs is to take away the silvery membrane from the again aspect of the ribs. Utilizing a knife or fork, rigorously loosen the membrane on one finish of the ribs, seize onto it with a paper towel (which helps you grip it), and peel it off.

Add seasoning. Rub the yellow mustard over the floor of the meat. I normally use my palms however you should use a brush when you’re squeamish. As soon as the ribs are coated with mustard, liberally sprinkle the BBQ rub combination on the meat and frivolously rub it in. The mustard will assist it adhere.

Place the ribs within the Prompt Pot. For the reason that rack of ribs received’t match flat, set the ribs on their aspect and curl it across the within the pot with the meat going through outward. The photographs illustrate how to do that. Put the lid on the strain cooker and seal it.

Stress prepare dinner the ribs. Set the Prompt Pot for Stress Cook dinner, half-hour (or Guide, Excessive Stress, relying on the mannequin you could have). It is going to take roughly quarter-hour to come back to strain. When the cooking time has elapsed, let the strain launch naturally for quarter-hour. I normally set a timer so I do know when quarter-hour has handed. Fastidiously launch any remaining strain and take away the lid.

Broil the ribs. Whereas the strain is releasing from the Prompt Pot, preheat the broiler. Line a heavy sheet pan with foil and set the ribs on it, meat aspect up. Brush the floor of the ribs with the BBQ sauce. Broil them till the sauce is effervescent and has frivolously caramelized. Remember to keep watch over the ribs since you don’t need the sauce to scorch or the ribs to dry out. This ultimate step of broiling actually takes the ribs to the following degree. They appear and style such as you’ve spent all day in entrance of the grill.

Serving Options

Serve Prompt Pot ribs with home made wholesome coleslaw and crispy roasted potatoes, and also you’ve acquired your self a scrumptious meal. This broccoli salad or baked macaroni and cheese could be so good, too. When you’ve got an air fryer, attempt home made air fryer tater tots. Finish the meal with a scrumptious icebox dessert like Kool-Support pie or chocolate delight.

Recipe Variations

• Substitute St. Louis ribs. We examined this recipe a number of other ways to ensure it really works for different kinds of ribs, corresponding to spare ribs. St. Louis-style ribs (spare ribs) come from the stomach as an alternative of the again. They’re meatier and include a bit extra fats. You should utilize the identical cooking methodology however they do take a bit longer to prepare dinner. The recipe card has directions.
• Select your individual BBQ rub. As an alternative of creating your individual, be happy to make use of any rub that you simply like.
• Make ribs in your crockpot. For those who want to prepare dinner the ribs all day, attempt my gradual cooker ribs. The cooking course of is kind of comparable. They are often cooked on Excessive for 4 to 5 hours, or on Low for eight to 10 hours.

Refrigerate/Freeze: Leftover ribs needs to be wrapped nicely or put in a coated container. They are often refrigerated for 3 to 4 days or frozen for as much as three months. Thaw in a single day within the fridge earlier than reheating.

Reheat: You should utilize your microwave to reheat small parts however I like to recommend reheating ribs within the the oven. Wrap the ribs in foil and place them in a pan or dish. Add a little bit water or additional sauce, if desired. Bake in a preheated 300°F oven for half-hour or till heated by.

Cook dinner ModeStop your display from going darkish

• In a small bowl, make BBQ rub by combining brown sugar, salt, chili powder, smoked paprika, garlic powder, black pepper, onion powder, and celery seeds.

  2 tablespoons brown sugar, 1 teaspoon kosher salt, 1 teaspoon chili powder, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, ½ teaspoon coarse floor black pepper, ½ teaspoon onion powder, ¼ teaspoon celery seeds

• Place steamer rack within the backside of your Prompt Pot. Add broth, apple cider vinegar, and liquid smoke to the Prompt Pot.

  1 cup broth, ¼ cup apple cider vinegar, 1 tablespoon liquid smoke

• For the most effective outcomes, take away the skinny translucent membrane from the again aspect of the ribs. Use a knife or fork to rigorously loosen it on one finish, after which grip it with a paper towel and simply peel it proper off. This step ensures the ribs can be fall-apart tender.

  1 rack child again pork ribs

• Rub or brush meat with mustard (I normally use my palms; it is messy however efficient). When meat is coated with mustard, sprinkle with BBQ rub and frivolously rub the seasoning in so it adheres to the meat.

  2 tablespoons yellow mustard

• Place meat within the Prompt Pot, curling it across the sides of the pot, meat aspect out (see picture in publish). Safe lid and switch valve to seal, if essential. Set on Stress Cook dinner (or Guide, excessive strain) for half-hour.

• After cooking time has elapsed, let strain launch naturally for quarter-hour (simply set a timer and depart it alone for quarter-hour).

• In the meantime, line a baking sheet with foil and preheat broiler to excessive. After quarter-hour has elapsed, launch any remaining strain. Take away the lid and thoroughly take away ribs, putting them on ready baking sheet, meat aspect up. Brush with BBQ sauce and broil for 3 to 4 minutes or till effervescent and caramelized, watching rigorously so the sauce does not scorch.

  ½ cup BBQ sauce of selection

• Broth: Select both beef or rooster broth. For those who want, water or beer will be substituted for broth
• Yield: It’s a little bit tough to calculate what number of servings in a single rack of ribs. I do know loads of of us that may eat an entire rack by themselves. It relies on what number of sides you’re serving with the ribs, too. Vitamin info is calculated for 4 kilos of ribs making 4 servings, and consists of BBQ sauce.
• St. Louis ribs: We examined this meatier minimize of ribs and located that they take a bit longer. For those who’re cooking St. Louis ribs, set the Prompt Pot for 40 minutes and permit quarter-hour for pure launch. 
• Recipe retested and revised 9/2024. 

Energy: 742kcal, Carbohydrates: 23g, Protein: 55g, Fats: 47g, Saturated Fats: 17g, Polyunsaturated Fats: 8g, Monounsaturated Fats: 20g, Trans Fats: 0.4g, Ldl cholesterol: 197mg, Sodium: 1536mg, Potassium: 857mg, Fiber: 1g, Sugar: 18g, Vitamin A: 669IU, Vitamin C: 0.3mg, Calcium: 119mg, Iron: 3mg

Vitamin info is routinely calculated, so ought to solely be used as an approximation.

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