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Thursday, September 19, 2024

Pulled Pork Mac and Cheese


This tacky Pulled Pork Mac and Cheese bake is a mouthwatering consolation meals dish that mixes two beloved favorites. It options tender and flavorful pulled pork barbecue and creamy, do-it-yourself macaroni and cheese forming the last word successful mixture.

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Straightforward Pulled Pork Mac and Cheese Recipe

This loaded Pulled Pork Mac and Cheese is a hearty, indulgent meal that begins with a base of basic Southern macaroni and cheese. The elbow macaroni is enveloped in a wealthy, velvety cheese sauce constructed from a mix of pepper jack and sharp cheddar cheese and topped with a buttery garlic Parmesan breadcrumb topping. The result’s a satisfying mixture the place the creamy, tacky pasta and flavorful pulled pork, making a fusion of textures and tastes. Find out how to make creamy Pulled Pork Mac and Cheese: (Scroll down for full printable recipe.)

  • Put together Skillet – Preheat the oven to 350°F. Brush a 12-inch forged iron skillet with olive oil OR spray a 13×9 inch dish with cooking spray. Put aside.
  • Elbow Macaroni – Cook dinner the pasta in salted water per the package deal instructions till al dente.
  • Shred Cheese – Shred Pepper jack and cheddar cheese and toss collectively to mix.
  • Make the Cheese Sauce – Soften butter in a big saucepan. Add the flour, salt and black pepper, mixing till the butter is totally absorbed. Progressively whisk within the milk. Carry to a mild simmer then instantly decrease the warmth, whisking always. Let gently bubble for five minutes.
  • Add Cheese – Add 2/3 of the cheese mix. Take away from the warmth mixing till the cheese has melted.
  • Mix – To the pot add the pork, mixing to mix.
  • Switch to the Dish – Pour into the dish, prime with reserved shredded cheese.
  • Buttered Breadcrumbs – Toss collectively the breadcrumbs, Parmesan cheese, granulated garlic, salt and onion powder. Sprinkle over the cheese.
  • Oven – Bake per the recipe till bubbly and golden.
  • Serve – Drizzle the highest with barbecue sauce and garnish with inexperienced onions.
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Find out how to Make the BEST Pulled Pork Mac and Cheese Recipe

  • Key substances you’ll must make tacky Pulled Pork Mac and Cheese: One pound jumbo macaroni elbows or basic elbow macaroni, unsalted butter, all function flour, salt, black pepper, complete milk or half and half, pepper jack or monterey jack cheese, sharp cheddar cheese, totally cooked pulled pork, panko breadcrumbs, Parmesan cheese, granulated garlic, garlic salt, onion powder, barbecue sauce and thinly sliced inexperienced onions.
  • Kitchen instruments you’ll want: Pasta cooker, massive saucepan, measuring cups and spoons, cheese grater, 12 inch forged iron skillet or 13×9 inch baking dish.
  • You’ll be able to bake this mac and cheese in a forged iron skillet or any oven protected skillet or 13×9 inch baking dish.
  • Serving Recommendations: Pulled Pork Mac and Cheese is ideal for a hearty dinner, potluck gatherings or as a comforting meal on a comfy evening in. It embodies the essence of consolation meals with its mix of wealthy, savory flavors and creamy, tacky goodness.
  • Pepper jack cheese will add a touch of warmth to the do-it-yourself cheese sauce nevertheless it’s not overpowering. You might use gouda cheese or monterey jack cheese as a substitute, in the event you like.
  • Breadcrumbs: You might use crumbled cornbread, recent breadcrumbs or cracker crumbs for the topping.
  • The very best barbecue sauce to make use of for this pulled pork recipe is one that you simply already take pleasure in. The leftover pulled pork that I used was very evenly sauced. You should use plain pulled pork (no sauce) or pork that has been very evenly sauced for this macaroni and cheese. I don’t suggest utilizing pulled pork that’s dripping with sauce. Serve further BBQ sauce on the facet.
  • Leftovers: Retailer Pulled Pork Mac and Cheese in an hermetic container chilled within the fridge for as much as 3 days.
  • Reheat in an oven protected dish at 375°F for 20-Half-hour or till heated by. You may also reheat in single servings within the microwave.
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Extra Straightforward Pork Recipes to Make

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Pulled Pork Mac and Cheese

Prep Time20 minutes

Cook dinner Time40 minutes

Whole Time1 hour

Course: Most important Course, Aspect Dish

Delicacies: American, Southern

Key phrase: pork-macaroni-and-cheese, pulled-pork-mac-and-cheese

Servings: 10 servings

Energy: 641kcal

  • 1 lb jumbo macaroni elbows, basic elbow macaroni or penne pasta
  • 1/2 cup unsalted butter divided use
  • 1/3 cup all function flour
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp granulated garlic
  • 4 cups complete milk or half and half
  • 2 cups shredded pepper jack or monterey jack cheese
  • 2 cups shredded sharp cheddar cheese
  • 2-3 cups pulled pork
  • Crumb Topping:
  • 1 cup panko breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 tsp granulated garlic
  • 1/2 tsp garlic salt
  • 1/2 tsp onion powder
  • 2 Tbsp butter melted
  • 1/3 cup barbecue sauce
  • 1/2 cup thinly sliced inexperienced onions

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  • Preheat the oven to 350°F. Brush a 12 inch forged iron skillet with olive oil OR spray a 13×9 inch dish with cooking spray. Put aside.

  • Cook dinner the pasta in salted water per the package deal instructions till al dente. Drain properly and put aside.

  • In the meantime, shred the pepper jack and sharp cheddar cheese and toss collectively.

  • Sauce: In a big heavy bottomed saucepan soften 1/2 cup butter over medium warmth. Add flour, salt, black pepper and granulated garlic mixing till the butter is totally absorbed.

  • Enhance the warmth to medium-high and step by step whisk within the milk. Carry to a mild simmer then instantly decrease the warmth, whisking always. Let gently bubble for five minutes, stirring often to stop sticking.

  • Add 2/3 of the cheese mix. Take away from the warmth mixing till the cheese has melted.

  • To the pot add the drained macaroni and pulled pork, stir to mix. Pour the macaroni combination into the dish, sprinkle the highest with the reserved shredded cheese.

  • Crumb Topping: In a small bowl toss collectively the panko breadcrumbs, Parmesan cheese, granulated garlic, salt and onion powder with 2 Tbsp melted butter. Sprinkle evenly over the cheese.

  • Bake for 35-40 minutes or till bubbly and golden.

  • Serve drizzled with barbecue sauce and garnish with inexperienced onions.

    • You’ll be able to bake in a 13×9-inch baking dish.
    • Pepper jack cheese provides a touch of warmth to the do-it-yourself cheese sauce. You might use gouda cheese or monterey jack cheese as a substitute.
    • The very best barbecue sauce to make use of for this pulled pork recipe is one that you simply already take pleasure in.
    • The leftover pulled pork that I used was very evenly sauced. You should use plain pulled pork (no sauce) or pork that has been very evenly sauced for this macaroni and cheese. I don’t suggest utilizing pulled pork that’s dripping with sauce.
    • Breadcrumbs: You might use crumbled cornbread, recent breadcrumbs or cracker crumbs for the topping.
    • Leftovers: Retailer Pulled Pork Mac and Cheese in an hermetic container chilled within the fridge for as much as 3 days.
    • Reheat in an oven protected dish at 375°F for 20 minutes till heated by or in single servings within the microwave.


Serving: 1serving | Energy: 641kcal | Carbohydrates: 60g | Protein: 28g | Fats: 32g | Saturated Fats: 18g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 7g | Trans Fats: 0.4g | Ldl cholesterol: 101mg | Sodium: 1142mg | Potassium: 350mg | Fiber: 2g | Sugar: 17g | Vitamin A: 1007IU | Vitamin C: 2mg | Calcium: 527mg | Iron: 2mg

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