This simple Quiche Lorraine with Spinach and Bacon is a scrumptious tackle a French basic, excellent for brunch, holidays, or perhaps a make-ahead weekday breakfast! With crispy bacon, melty Gruyère cheese, and tender child spinach baked in a buttery pie crust, it’s beautiful, elegant, and filled with taste!
In the event you love savory brunch recipes, attempt my Breakfast Sliders, Tacky Scrambled Eggs, and Air Fryer Egg Toast!
This quiche is one among my go-to brunch recipes as a result of it’s simple, spectacular, and extremely versatile. It is excellent when you’ve visitors as a result of it bakes up fantastically with minimal prep! The savory combo of Gruyère, bacon, and spinach makes every chew wealthy and satisfying. I additionally love making this as a straightforward weeknight dinner for my household when we’ve a busy evening of actions.
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Recipe Highlights
- Good for make-ahead brunches or particular events
- Scrumptious savory combo of bacon,spinach,and Gruyère
- Made with a store-bought pie crust to avoid wasting time
- Freezes and reheats fantastically
Ingredient Notes
- Frozen Pie Crust:Use a 9-inch deep dish crust for finest outcomes. Blind bake it if the package deal recommends.
- Bacon:Provides smoky,salty taste. You’ll be able to chop it earlier than cooking or crumble after cooking.
- Child Spinach:Nice for shade and added vitamin on this dish. We sauté it a bit to take away some moisture earlier than including it to the egg combination.
- Gruyère Cheese:Traditional cheese alternative for quiche,for its creamy,nutty taste. Swiss cheese may also work.
- Eggs and Half &Half:This combo creates the silky custard filling. You may also use entire milk for those who favor.
- Salt &Pepper:Add spices to style to steadiness taste.
- Nutmeg:Elective,however provides heat and conventional quiche taste.
Find out how to Make Quiche Lorraine with Spinach and Bacon
- Step 1:Cook dinner bacon till crisp,then switch to a paper towel-lined plate.
- Step 2:Sauté chopped spinach in a little bit of bacon grease for 1–2 minutes. Put aside.
- Step 3:Layer bacon,spinach,and Gruyère within the cooled pie crust.
- Step 4:Add eggs,half-and-half,and spices to a big bowl.
- Step 5:Whisk custard till mixed.
- Step 6:Pour filling into crust and bake.
Ideas for Making Quiche Lorraine
- Blind bake the crustif the package deal suggests it. This prevents soggy bottoms!
- Save half the spinach and bacon to prime the quiche earlier than baking.
- Let the crust coolearlier than including the filling.
- Don’t overbake— the middle needs to be simply set with a slight jiggle.
- Make forwardand reheat slices within the oven or get pleasure from chilly!
Recipe Variations
- Use Swiss or cheddar as an alternative of Gruyère
- Add caramelized onions or sautéed mushrooms
- Swap bacon for cooked ham or sausage
Recipe Substitutions
- Use entire milk or a mixture of milk and half and half.
- Substitute bacon with extra veggies or omit bacon for a vegetarian model if desired.
- Attempt kale or arugula instead of child spinach as a substitute.
Storage Ideas
Retailer cooled quiche within the fridge,lined,for as much as 4 days. Reheat slices within the oven at 350°F for 10–quarter-hour. You may also freeze baked quiche:wrap slices tightly and retailer for as much as 2 months. Thaw within the fridge in a single day earlier than reheating.
Recipe
Quiche Lorraine with Spinach and Bacon
This simple Quiche Lorraine with Spinach and Bacon is a scrumptious tackle a French basic,excellent for brunch,holidays,or perhaps a make-ahead weekday breakfast!
Components
- 1frozen 9-inch deep-dish pie crust
- 6slicesbaconchopped
- 1cupchild spinachchopped
- 1cupGruyère cheeseshredded
- 4giant eggs
- 1cuphalf-and-half
- ¼teaspoonsalt
- ¼teaspoonblack pepper
- ⅛teaspoonfloor nutmegnon-obligatory
Directions
Preheat oven to 375°F. If wanted,blind bake your crust based on package deal instructions and let cool.
Cook dinner chopped bacon till crisp,then switch to a paper towel-lined plate.
Sauté chopped spinach in a little bit of bacon grease for 1–2 minutes till wilted. Put aside.
Layer half the bacon,spinach,and shredded Gruyère within the cooled pie crust.
In a bowl,whisk collectively eggs,half-and-half,salt,pepper,and nutmeg. Pour over the filling. High with remaining bacon,spinach and Gruyère.
Bake for 40–45 minutes till the middle is ready and prime is golden.
Cool barely,then slice and serve heat or at room temperature.
Notes
- Blind bake the crustif the package deal suggests it. This prevents soggy bottoms!
- Save half the spinach and bacon to prime the quiche earlier than baking.
- Let the crust coolearlier than including the filling.
- Don’t overbake— the middle needs to be simply set with a slight jiggle.
- Make forwardand reheat slices within the oven or get pleasure from chilly!
Vitamin
Energy:388kcalCarbohydrates:17gProtein:14gFats:29gSaturated Fats:12gPolyunsaturated Fats:3gMonounsaturated Fats:11gTrans Fats:0.04gLdl cholesterol:154mgSodium:462mgPotassium:207mgFiber:1gSugar:2gVitamin A:928IUVitamin C:2mgCalcium:232mgIron:2mg
I hope you like this Quiche Lorraine with Spinach and Bacon. In the event you make this recipe,depart a remark and a score! I might like to know the way you preferred it. Get pleasure from,xoxo!
