This isn’t your common salad—it’s a celebration of roasted, spiced cauliflower tossed with vibrant greens, crunchy toppings, and a creamy, zesty dressing that’ll have you ever licking your plate clear. Bonus: it’s ridiculously straightforward to make and completely customizable, so you’ll be able to get pleasure from it as a fundamental dish or the right aspect for any winter meal.
Whether or not you’re searching for a satisfying lunch, a crowd-pleasing potluck dish, or only a new method to spruce up your veggie recreation, this salad has received your again. Bonus factors: It’s ridiculously straightforward to make, so you’ll be able to spend extra time cozying up on the sofa and fewer time stressing within the kitchen.
What’s Roasted Cauliflower Salad with Lemon-Tahini Dressing?
This salad is a pleasant mixture of roasted cauliflower florets seasoned with smoked paprika and cumin, tossed with recent greens, crunchy almonds, and a zesty lemon-tahini dressing. Non-obligatory add-ins like quinoa, feta cheese, and pomegranate seeds make it versatile sufficient to fit your style and no matter is in your pantry.
What Makes This Cauliflower Salad Recipe Wholesome?
This salad is full of healthful elements like:
- Cauliflower: Loaded with nutritional vitamins C and Okay, fiber, and antioxidants.
- Greens: Arugula, spinach, or kale present a nutrient-dense base.
- Tahini Dressing: Made with heart-healthy fat and recent lemon juice.
- Non-obligatory Add-ins: Quinoa for protein, almonds for crunch, and pomegranate seeds for a lift of antioxidants.
It’s gluten-free, with choices to make it dairy-free and vegan, too.
Why You’ll Love This Straightforward Cauliflower Salad Recipe
- Crowd-Pleaser: It’s as lovely as it’s scrumptious—excellent for potlucks or household dinners.
- Easy Components: A lot of the elements are pantry staples or easy-to-find.
- Customizable: Add or swap elements to fit your style.
- Meal-Prep Pleasant: Roast the cauliflower forward of time and assemble when wanted.
- Versatile: Take pleasure in it as a fundamental dish, aspect, and even for meal prep lunches.
RELATED: Straightforward Roasted Vegetable Salad – Stuffed with roasted greens, child spinach and topped with crumbled feta cheese and a scrumptious balsamic French dressing dressing, this roasted vegetable salad is a vibrant and flavourful fall or winter salad that works equally effectively as a vegetarian fundamental course or a hearty aspect dish.
Components you’ll want
For the Cauliflower salad
- 1 medium head of cauliflower, minimize into florets
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon floor cumin
- Salt and pepper to style
- 1 cup cooked quinoa (optionally available)
- 2 cups combined greens (arugula, spinach, or kale)
- 1/4 cup chopped recent parsley
- 1/4 cup toasted almonds or sunflower seeds
- 1/4 cup crumbled feta cheese (optionally available)
- 1/3 cup pomegranate seeds (optionally available)
For the Lemon-Tahini dressing
- 3 tablespoons tahini
- 2 tablespoons recent lemon juice
- 1 tablespoon olive oil
- 1 teaspoon honey or maple syrup
- 1 small garlic clove, minced
- 2–3 tablespoons water, to skinny the dressing
Make sure you take a look at the complete ingredient listing and printable recipe within the recipe card beneath.
The way to Make this Roasted Cauliflower Salad with Lemon-Tahini Dressing Recipe
- Roast the Cauliflower: Preheat your oven to 425°F and line a baking sheet with parchment paper. Toss the cauliflower florets with olive oil, smoked paprika, cumin, salt, and pepper. Unfold them out in a single layer and roast for 20–25 minutes, stirring midway by means of, till golden and tender.
- Make the Dressing: In a small bowl, whisk collectively tahini, lemon juice, olive oil, honey (or maple syrup), and minced garlic. Add water, one tablespoon at a time, till the dressing reaches your required consistency.
- Assemble the Salad: In a big bowl, mix the roasted cauliflower, cooked quinoa (if utilizing), greens, parsley, almonds, feta (if utilizing), and pomegranate seeds. Drizzle with the Lemon-Tahini Dressing and toss gently.
- Serve: Divide the salad into bowls or serve it family-style. Take pleasure in heat or at room temperature.
Make this Gluten-Free Cauliflower Salad Recipe, then take a look at my Vegan Lemon Lentil Salad, my Butter Bean and Walnut Kale Salad and extra of my gluten-free salad recipes.
5 often requested questions on this Roasted Cauliflower Salad recipe
Learn on for ideas and substitution concepts on the way to make this recipe, similar to the way to customise this salad, and the way to retailer this salad.
Can I make this salad forward of time?
Sure! Roast the cauliflower and put together the dressing as much as two days prematurely. Retailer them individually and assemble simply earlier than serving.
Can I make this salad vegan?
Completely! Skip the feta and use maple syrup as a substitute of honey within the dressing.
Can I add extra protein?
Undoubtedly! Grilled rooster, chickpeas, or further quinoa are nice choices.
What’s a very good substitute for pomegranate seeds?
Dried cranberries or diced apples work splendidly.
The way to retailer leftovers of Cauliflower Salad
Retailer leftovers in an hermetic container within the fridge for as much as 3 days. Maintain the dressing separate if potential to forestall the greens from getting soggy.
This Roasted Cauliflower Salad with Lemon-Tahini Dressing is every part you need in a winter salad: hearty, wholesome, and ridiculously straightforward to make. Whether or not you’re internet hosting a cocktail party or meal prepping for the week, this salad is assured to impress. So seize your cauliflower, preheat that oven, and prepare to fall in love together with your new favourite winter aspect dish!
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Different Roasted Vegetable Salad recipes to strive
- Roasted Butternut Squash Salad – This salad is the right fall salad for holidays and events. Drizzled with essentially the most unimaginable apple cider French dressing dressing, and topped with toasted walnuts and cranberries, your family and friends will love this vegetarian fall salad.
- Roasted Asparagus Caesar Salad – loaded with a lot taste and crunch that it is going to be the spotlight of your dinner plate. Serve alongside Parmesan Crusted Oven Baked Rooster for a straightforward weeknight meal.
- Straightforward Roasted Vegetable Salad – Stuffed with roasted greens, child spinach and topped with crumbled feta cheese and a scrumptious balsamic French dressing dressing, this roasted vegetable salad is a vibrant and flavourful fall or winter salad that works equally effectively as a vegetarian fundamental course or a hearty aspect dish.
Components
For the Cauliflower Salad:
- 1 medium head of cauliflower, minimize into florets
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon floor cumin
- Salt and pepper to style
- 1 cup cooked quinoa (optionally available, for added texture)
- 2 cups combined greens (similar to arugula, spinach, or kale)
- 1/4 cup chopped recent parsley
- 1/4 cup toasted almonds or sunflower seeds
- 1/4 cup crumbled feta cheese (optionally available)
- 1/3 cup pomegranate seeds (optionally available)
For the Lemon-Tahini Dressing:
- 3 tablespoons tahini
- 2 tablespoons recent lemon juice
- 1 tablespoon olive oil
- 1 teaspoon honey or maple syrup
- 1 small garlic clove, minced
- 2–3 tablespoons water, to skinny the dressing (if wanted)
Directions
- Preheat to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss the cauliflower florets with olive oil, smoked paprika, cumin, salt, and pepper. Unfold on the baking sheet in a single layer and roast for 20–25 minutes, stirring midway, till golden and tender.
- In a small bowl, whisk collectively tahini, lemon juice, olive oil, honey, and garlic. Add water, 1 tablespoon at a time, till the dressing is clean and pourable.
- In a big bowl, mix roasted cauliflower, quinoa (if utilizing), greens, parsley, almonds, feta (if utilizing), and pomegranate seeds. Toss gently with the dressing.
- Divide into bowls or serve family-style, and luxuriate in!
Diet Info:
Yield: 4
Serving Dimension: 1 bowl
Quantity Per Serving:
Energy: 427Whole Fats: 30gSaturated Fats: 5gTrans Fats: 0gUnsaturated Fats: 24gLdl cholesterol: 10mgSodium: 1003mgCarbohydrates: 32gFiber: 8gSugar: 12gProtein: 13g
The supplied vitamin data is an estimate and it doesn’t take manufacturers under consideration. I exploit an computerized API to calculate this data.
