Reese’s Cake – melissassouthernstylekitchen.com

Dive into decadence with this three-layer chocolate Reese’s Cake. The do-it-yourself chocolate cake layers are assured to wake-up your tastebuds with their deep chocolate style, whereas the wealthy and creamy peanut butter frosting supplies the candy and salty distinction of taste. It’s a chocolate peanut butter cup extravaganza!

What You’ll Love About this Chocolate Reese’s Cake

This special day cake is a stunner! It requires a number of steps to make, however don’t be intimidated, none of them are troublesome. The top result’s a chocolate peanut butter cup followers dream dessert. It contains a wealthy chocolate cake recipe frosted with do-it-yourself peanut butter buttercream and a clean chocolate ganache on prime. It’s adorned with Reese’s cups giving the dessert lovers a touch to the flavors hidden inside. You’re assured to impress your family and friends with this bakery fashion dessert made in your individual kitchen. 

Elements to Make Reese’s Cake Recipe

Elements you’ll have to make do-it-yourself Chocolate Peanut Butter Reese’s Cake: (Scroll down for full printable recipe card.)

• Dry Elements – All goal flour sifted with unsweetened cocoa powder, baking powder, baking powder and salt varieties the bottom of the cake batter.
• Sugar – Granulated sugar for sweetness.
• Chocolate Chips – One package deal semi-sweet chocolate chips. Half are melted and used for the cake batter and half for the chocolate ganache.
• Espresso – One cup of scorching espresso provides a depth of taste to the chocolate cake with out making it style like mocha.
• Flavoring – Vanilla extract balances the chocolate.
• Complete Eggs – Massive eggs bind and stabilize the cake batter.
• Vegetable Oil and Bitter Cream – The mixture provides moisture to the feel of the cake.
• Frosting – Unsalted butter mixed with creamy peanut butter, water and powdered sugar (confectioner’s sugar).
• Ganache – One half of the bag of chocolate chips melted with heavy whipping cream, butter and light-weight corn syrup for shine.
• Garnish – One 7.8 ounce package deal of mini Reese’s peanut butter cups.

Make the BEST Reese’s Cake Recipe

• Warmth Oven and Put together the Pans: Preheat the oven to 350°F. Grease the underside and sides of three 8-inch cake pans and line with parchment paper. Frivolously grease the floor of the parchment paper. Mud with cocoa powder.
• Soften Chocolate: In a heatproof bowl, mix half of the chocolate chips with the recent (boiling) espresso and vanilla extract. Let the combination sit for 5 minutes after which stir till clean.
• Dry Elements: Use a whisk to sift collectively the flour, cocoa powder, baking powder, baking soda and salt.
• Moist Elements: Mix the sugar, eggs, and vegetable oil in a separate giant bowl beating with a handheld mixer on medium velocity till gentle and fluffy. Add the bitter cream and melted chocolate.
• Fold in Dry Elements: By hand, fold the dry substances into the moist substances in two batches, mixing till simply mixed after every addition. Don’t over-mix the batter!
• Switch Batter to Pans: Divide the batter evenly between the ready pans.
• Oven: Bake per the recipe till a toothpick comes out clear when inserted into the middle of the cake. Take away the desserts from their pans, place them on a wire rack and funky, or refrigerate to hurry up the method.
• Make the Frosting: In a big bowl, beat butter with a hand mixer till gentle and fluffy; add the peanut butter and remaining one tablespoon vanilla extract and proceed beating till clean. With the mixer on low velocity, add the powdered sugar and the water, mixing simply till mixed.
• Assemble the Layers: Middle the primary layer on a cake plate. Spoon 1 ¼ cups of frosting on the cake layer and clean it evenly. Repeat with the second and third layers. Frost the highest and sides of the cake.
• Make the Ganache: Mix the heavy cream, butter and light-weight corn syrup heating on low warmth till the butter has melted and the cream is scorching, however not boiling. Add the remaining 6 ounces of chocolate chips. Let the combination stand for 3 to five minutes till the chocolate has melted, then stir till utterly clean. Cool to room temperature, however it ought to nonetheless be pourable.
• Pour Ganache Over Cake: Place the assembled cake on a wire rack on prime of a baking sheet and pour the ganache excessive and sides of the cake. Repeat utilizing any ganache that has dripped onto the baking sheet. You possibly can gently reheat the ganache as wanted in a saucepan or within the microwave.
• Chill the Cake: Refrigerate the cake to permit the ganache to set.
• Garnish: Beautify the highest of the cake with the remaining peanut butter frosting and enhance with Reese’s Miniature Peanut Butter Cups.
• Serve: Switch to a cake stand or giant serving plate and serve.

Suggestions for Making a Chocolate Reese’s Cake

• Kitchen Tools You’ll Want: Stand mixer or hand mixer, giant bowl, medium bowl, whisk, measuring cups, measuring spoons, medium saucepan, whisk, wire rack and sheet pan, offset icing spatula. You’ll additionally want a piping bag fitted with a big open star tip OR a plastic storage bag with the nook snipped to pipe frosting on the highest.
• Divide the Batter Evenly: To verify the cake layers are even thickness, you should use a measuring cup or a kitchen scale to measure the cake batter.
• Absolutely Prep the Pans: I prefer to mud the cake pans with cocoa powder as an alternative of flour so it blends in with the colour of the cake higher. You possibly can choose to make use of flour or baking spray, in case you like.
• Stage the Layers: If the cake layers kind domes whereas baking you possibly can trim the tops utilizing a serrated knife. This can make sure the stacked cake is even on all sides.
• Reheat the Ganache to Skinny: The ganache ought to pour properly however nonetheless be barely thick. To reheat ganache that has turn into chilly and unpourable, place it in a saucepan on low warmth and stir till warmed by means of.
• Cool the Cake Previous to Frosting: Why is my cake lopsided? If the cake layers haven’t correctly cooled earlier than including the frosting, they are going to have a tendency to maneuver round. To keep away from this, preserve every frosted layer chilled for ten minutes earlier than including (and frosting) the following cake layer. As well as, it is crucial to not pour scorching ganache over the frosting, as this may trigger the frosting to soften. Lastly, guarantee your cake is correctly chilled when the ganache is added, or the layers will shift.

Recipe Variations

• Chocolate: You should use darkish chocolate chips or milk chocolate chips for the ganache.
• Why Use Corn Syrup? Though ganache could be made with simply chocolate chips and heavy cream, including corn syrup creates shine. It doesn’t change the style profile, so you possibly can go away it out in case you don’t have any available or change it with coconut oil.
• Peanut Butter: You possibly can enhance the quantity of peanut butter to three cups for a extra intense peanut butter taste.
• Ganache: You possibly can half the quantity of ganache and use it to easily cowl the highest and drip down the perimeters of the cake leaving the peanut butter icing seen.
• Adorning the Prime: In the event you’re not one to make use of a piping bag, you should use a big Ziploc bag to drop dollops of peanut butter frosting for adorning the highest.

Storage and Leftovers

• Leftovers: Retailer leftover Reese’s Cake in an hermetic container or loosely lined in plastic wrap chilled within the fridge for as much as 5 days.
  days.
• Freezer: You possibly can freeze this cake for as much as 3 months. I like to recommend pre-slicing it and inserting wax paper between every slice so you possibly can simply take away one slice at a time.

Extra Layer Cake Recipes to Make

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