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Residence Fried Potatoes – melissassouthernstylekitchen.com


These simple Residence Fried Potatoes are a preferred facet dish typically served alongside eggs, bacon and sausage for breakfast or brunch. They’re equally scrumptious as a facet dish or accompaniment to different meals. They’re cheap and filling making them a household pleasant facet dish possibility.

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Straightforward Residence Fried Potatoes Recipe

Residence fried potatoes are versatile and will be personalized to swimsuit everybody’s style at your desk. Some simple methods you possibly can customise the flavour is by including including diced recent mushrooms and bell peppers, and even diced ham or bacon through the cooking course of for added taste and texture. They’re a comforting and satisfying facet dish that’s excellent for any meal of the day. Find out how to make easy Residence Fried Potatoes: (Scroll down for full printable recipe.)

  • Wash and Dice the Potatoes – Minimize potatoes into 3/4-inch items. You may peel the potatoes or go away the peel intact.
  • Put together Skillet – Warmth oil in a 12-inch forged iron skillet or a big, deep chrome steel skillet over medium-high warmth.
  • Onions- Add the onions. Prepare dinner simply till translucent then take away from the pan.
  • Potatoes – Add the remaining oil and the butter to the skillet. Add the cubed potatoes, turning to coat.
  • Prepare dinner Potatoes – Cowl and prepare dinner over medium-low for quarter-hour. Test and gently stir each 5 minutes.
  • Season – Uncover and add the seasoned salt, black pepper, granulated garlic and onions tossing collectively till mixed.
  • Prepare dinner Uncovered – Prepare dinner 10 minutes longer uncovered till fork tender, flipping potatoes each 5 minutes. Prepare dinner till the potatoes are tender on the within and are browned on the surface.
  • Serve instantly garnished with inexperienced onions or parsley.
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Find out how to Make the BEST Residence Fried Potatoes Recipe

  • Key Elements you’ll have to make Residence Fried Potatoes: Russet potatoes, vegetable oil (OR bacon grease), salted or unsalted butter, salt, black pepper, granulated garlic or garlic powder, onion and inexperienced onions for garnishing.
  • Kitchen instruments you’ll want: Massive 12 inch forged iron skillet or related dimension chrome steel skillet, sharp knife and reducing board, measuring spoons.
  • You should use any number of potatoes to make fried potatoes. Every variety has various quantities of starch and due to this fact cooks barely completely different. Modify the cooking time accordingly, testing for tenderness with a fork or the tip of a knife.
  • When you permit the potatoes to take a seat within the skillet with out being disturbed they are going to kind that crust that makes them so crisp and scrumptious. Don’t be tempted to stir, opting moderately flip the potatoes.
  • Variations for Making Residence Fried Potatoes: You may add mushrooms, purple or inexperienced bell peppers or diced jalapeno pepper for spice. You would additionally add diced ham or cooked and crumbled bacon or sausage to the combo for a essential dish possibility.
  • You should use bacon drippings instead of oil or butter.
  • Retailer leftover Residence Fried Potatoes in an hermetic container within the fridge for as much as 3 days.
  • Reheat in an oiled skillet till heated via or on a sheet pan in a 375°F oven to crisp. You can too reheat fried potatoes in an air fryer.
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Extra Straightforward Potato Recipes to Make

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Useful Kitchen Objects:

Residence Fried Potatoes

Prep Time10 minutes

Prepare dinner Time20 minutes

Complete Time30 minutes

Course: Breakfast, Aspect Dish

Delicacies: American, Southern

Key phrase: home-fried-potatoes, home-fries

Servings: 8 servings

Energy: 184kcal

  • 2-3 lbs russet potatoes scrubbed and cubed into 3/4-inch items
  • 1 giant candy or yellow onion diced
  • 4 Tbsp vegetable oil (OR bacon grease)
  • 2 Tbsp salted or unsalted butter
  • 2 tsp seasoned salt
  • 1 tsp black pepper
  • 1 tsp granulated garlic or garlic powder
  • inexperienced onions for garnishing (optionally available)

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  • Minimize potatoes into 3/4-inch items. (Peel or peel intact)

  • Warmth 2 Tbsp oil in a 12 inch forged iron skillet or a big, deep chrome steel skillet over medium-high. Add onions. Prepare dinner for two minutes simply till softened and translucent then use a slotted spoon to take away them from the pan. Put aside.

  • Add the remaining oil and the butter to the skillet. Add the cubed potatoes, turning to coat. Cowl and prepare dinner over medium-low for quarter-hour. Test and gently stir each 5 minutes.

  • Uncover and add the seasoned salt, black pepper, granulated garlic and onions tossing collectively till mixed.

  • Prepare dinner 10 minutes longer uncovered, flipping potatoes each 5 minutes. Prepare dinner till the potatoes are tender on the within and are browned on the surface.

  • Serve instantly garnished with inexperienced onions or parsley.

  • You may add diced bell peppers or mushrooms.
  • You may add diced ham, cooked bacon or breakfast sausage.
  • You would use bacon drippings instead of oil or butter. 

Serving: 1serving | Energy: 184kcal | Carbohydrates: 23g | Protein: 3g | Fats: 10g | Saturated Fats: 3g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 8mg | Sodium: 588mg | Potassium: 509mg | Fiber: 2g | Sugar: 2g | Vitamin A: 90IU | Vitamin C: 8mg | Calcium: 22mg | Iron: 1mg

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