Should you’re craving a enjoyable twist on a traditional Japanese rice ball, my Rice Ball Bake is the proper dish! This recipe takes the scrumptious flavors of onigiri and turns them right into a baked casserole, with a creamy mayo topping and a sprinkle of roasted seaweed for that excellent savory end! It’s extremely simple to make, bursting with taste, and I’m certain it’ll develop into a brand new favourite – you’ll need to strive it instantly!
Why I Love This Recipe
I completely love this Rice Ball Bake as a result of it’s a enjoyable, easy approach to boost your rice with a fusion of Japanese and Western flavors! I crafted this recipe impressed by my Spam Musubi Bake and Spam Rice Ball, combining the savory, umami-packed flavors of onigiri rice balls with the comfort of a baked casserole.
It’s extremely simple to make: simply combine rice with salt, layer it in a baking dish, sprinkle furikake, drizzle mayo, and broil it to perfection. This dish is ideal for pairing with a facet protein like my Baked Japanese Salmon, and the distinction of the salty seaweed on prime makes every chew irresistible. Belief me, it’s a fast, flavorful addition to any meal—strive it now and see how superb it’s!
Elements
Elements
- Rice – finest to make use of freshly made steamed white rice for the very best taste and texture. However you should use your rice of selection.
- Salt – sea salt beneficial.
- Furikake – a Japanese all-purpose seasoning combine to sprinkle on prime of the rice. Discovered at many Asian grocery shops.
- Mayonnaise – I like to recommend utilizing Japanese Kewpie Mayo. Can substitute with common mayo however will alter taste.
- Crushed Korean Seaweed – salted and roasted Korean Model Seaweed. Best to make use of your palms to crush them into smaller items.
Important Kitchen Gear
Instructions
Step 1 Place the freshly cooked rice right into a mixing bowl and blend within the salt.
Step 2 Switch the salted rice right into a baking pan, then sprinkle with furikake and squeeze Kewpie mayo on prime. Broil within the oven at 500°F for 3-5 minutes till the mayo turns brown.
🌶️ Spicy Mayo Tip
For a Spicy Mayo twist, merely Combine Sriracha with Kewpie Mayo and drizzle it over the rice bake earlier than broiling.
Step 3 Use your palms to crush Korean seaweed, sprinkle on prime and serve.
Recipe Variations
For a scrumptious variation, strive including salmon chunks to the rice for a sushi bake-inspired twist with my Salmon Sushi Bake. Should you’re a fan of Spam, you may as well sear some Spam and drizzle it with my Spam Musubi Sauce to create my Spam Musubi Bake. Each choices elevate the dish with added protein and taste, providing distinctive takes on the unique recipe!
Pairing Suggestions
Pair this rice bake with easy proteins like my Japanese Baked Salmon or a recent Tuna Salad. Including a facet of Miso Soup completes the meal completely!
Incessantly Requested Questions
Can I exploit any sort of rice for this recipe?
Sure, you should use any rice of your selection, however short-grain white rice is good for the rice bake.
Do I have to prepare dinner the rice earlier than utilizing it?
Sure, the rice must be freshly cooked earlier than utilizing it.
Can I add protein to this dish?
Sure, you possibly can add elements like baked salmon, eggs, and even spam.
Storage Suggestions
Retailer leftovers in an hermetic container within the fridge, the place they’ll maintain for 5-7 days. Reheat within the microwave when able to get pleasure from once more.
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Watch How To Make It
- 3 Cups Rice recent, rice of selection
- ½ tsp Salt
- 2 tbsp Furikake
- 2 tbsp Kewpie Mayo
- 5 Sheets Korean Seaweed bite-size sheets
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Collect all of the elements.
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Add the freshly cooked rice to a mixing bowl and stir within the salt.
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Switch the salted rice to a baking pan, sprinkle with furikake, and drizzle Kewpie mayo on prime. Broil at 500°F for 3-5 minutes till the mayo is browned.
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Crush the Korean seaweed together with your palms and sprinkle it over the rice.
Energy: 107kcal | Carbohydrates: 13g | Protein: 1g | Fats: 5g | Saturated Fats: 1g | Ldl cholesterol: 10mg | Sodium: 439mg | Potassium: 16mg | Calcium: 1mg
*Values Primarily based Per Serving
