In the event you’re in search of a fast and distinctive technique to elevate your salad, my Rice French dressing Dressing is precisely what you want! This straightforward, candy, and tangy dressing relies on my mother’s recipe, and it provides a burst of taste that can make any salad particular. It’s simple to whip up and can deliver a one-of-a-kind contact to your subsequent meal—belief me, you’ll wish to do this!
Why I Love This Recipe
I crafted this Rice French dressing Dressing as a fast and straightforward means so as to add scrumptious, one-of-a-kind taste to any salad! Made with a base of rice vinegar and sweetener, this dressing is tangy, candy, and only a bit peppery much like a Chinese language Rooster Salad Dressing – good for pairing with every kind of greens like lettuce or cabbage. It’s a recipe my mother used for her Ramen Cabbage Salad and Asian Cabbage Salad, one in all my all-time favorites, and it’s one thing you simply can’t discover in shops!
The perfect half? It takes only a minute to make and could be saved for weeks, so you may get pleasure from it everytime you like. This dressing is a must have for anybody who likes to make selfmade, flavorful dressings—belief me, you’ll be hooked after the primary chew!
Substances
Substances
- Impartial Oil – no style or taste. Some selections are sunflower oil, peanut oil, sallower oil, vegetable oil, and canola oil.
- Rice Vinegar – Rice Vinegar distilled from rice utilized in Asian delicacies.
- Sweetener – use your most well-liked sweetener.
- Black Pepper – floor.
- Salt – sea salt most well-liked.
- Soy Sauce – low-sodium Soy Sauce most well-liked. Also can use tamari for gluten-free.
Instructions
Step 1 Whisk collectively oil, rice vinegar, sweetener, black pepper, salt, and soy sauce in a bowl. As soon as effectively mixed, switch the combination right into a salad dressing bottle.
🥗 Serving Professional Tip
Earlier than serving, be certain to Combine the Dressing Properly, because it tends to settle over time.
Pairing Suggestions
This dressing is nice with inexperienced cabbage, inexperienced lettuce, or romaine lettuce. Strive it on shredded cabbage for my Asian Cabbage Salad, or add crushed ramen for an additional crunch and make my Ramen Cabbage Salad. These salads make good pairings!
Continuously Requested Questions
Can I take advantage of a distinct sort of vinegar?
Rice vinegar is right for this recipe, however you may substitute it with white wine vinegar for a barely completely different taste.
What sort of salad does this dressing go greatest with?
This dressing is ideal for any inexperienced salad, particularly ones made with cabbage or lettuce. It pairs splendidly with salads which have a little bit of crunch, like these topped with wonton strips, almonds, or plain croutons.
Storage Suggestions
Retailer leftovers in an hermetic container within the fridge, the place they may stay good for 14 to 21 days.
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Watch How To Make It
- 2 tbsp Oil impartial, no taste
- 2 tbsp Rice Vinegar
- 1 1/2 tbsp Sweetener
- 1/2 tsp Black Pepper
- 1/8 tsp Salt
- ¼ tsp Soy Sauce
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Collect all of the elements.
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Mix the oil, rice vinegar, sweetener, black pepper, salt, and soy sauce in a bowl and whisk till absolutely blended. Then, pour the dressing right into a salad dressing bottle.
Energy: 64kcal | Carbohydrates: 5g | Fats: 7g | Saturated Fats: 1g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Sodium: 94mg | Potassium: 4mg | Sugar: 1g | Vitamin A: 1IU | Calcium: 2mg
*Values Based mostly Per Serving
