Should you’re searching for a lunch that brings a burst of taste and a playful spirit to your day, this Rice Noodle Salad with Sesame Lime Dressing is true up your alley. The combination of soppy rice noodles, crisp greens, and a tangy dressing makes each chew refreshing and enjoyable. It’s a lightweight meal that comes collectively shortly and leaves you smiling at each forkful.
This salad mixes textures and tastes in a method that retains your lunch thrilling. The noodles function a enjoyable base for a colourful mixture of veggies, all tossed in a zesty sesame-lime dressing. Excellent for a busy day or a relaxed weekend deal with, this recipe offers you a meal that feels as joyful because it seems to be.
What’s a Rice Noodle Salad?
A Rice Noodle Salad is a mixture of mushy, slippery rice noodles mixed with crunchy greens and a vivid, tangy dressing. It brings a mixture of flavors and textures that makes lunch a bit extra fascinating.
What makes this salad wholesome?
Recent greens, mild rice noodles, and a dressing made with pure elements all work collectively to create a meal that gives fiber, nutritional vitamins, and minerals. It’s a balanced dish that retains issues mild and satisfying.
RELATED: Vegan Crispy Thai Noodle Salad – This Vegan Thai Noodle Salad means that you can take pleasure in a bit of style of Thailand in your individual dwelling. Appropriate for varied events, from a lightweight lunch to a facet dish at a barbecue or potluck, this salad options tender rice noodles mingle with crisp coleslaw combine, colourful bell peppers, and crunchy peanuts, all enveloped in a creamy, peanutty dressing, making this salad a pleasant, plant-powered feast in your style buds.
Why you’ll love this straightforward lunch salad recipe
This recipe is easy to make and stuffed with flavors that complement one another. You get a mixture of textures from the tender noodles to the crisp veggies, all lifted by a zingy dressing that ties the whole lot collectively in a pleasant method.
What instruments do you have to make this salad?
- A big pot for cooking noodles
- A colander for draining
- A mixing bowl for tossing the elements
- A small bowl and a whisk for the dressing
- A reducing board and a knife for chopping veggies
Substances you’ll want
For the salad
- 8 oz rice noodles
- 1 cup shredded carrots
- 1 cup thinly sliced crimson bell pepper
- 1 cup chopped cucumber
- 1/4 cup chopped contemporary cilantro
- 3 inexperienced onions, thinly sliced
- 1/4 cup chopped roasted peanuts (elective)
For the Sesame Lime dressing
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 2 tbsp lime juice
- 1 tbsp honey or maple syrup
- 1 tbsp rice vinegar
- 1 tsp grated ginger
- 1 clove garlic, minced
Make sure to take a look at the complete ingredient listing and printable recipe within the recipe card under.
Step-by-step directions for making Rice Noodle Salad
Right here’s sizzling to make this lunch salad recipe:
- Prepare dinner the rice noodles as directed on the package deal. Drain them and rinse with chilly water to cease the cooking course of.
- In a small bowl, combine collectively soy sauce, sesame oil, lime juice, honey, rice vinegar, grated ginger, and minced garlic till the dressing is clean.
- In a big bowl, mix the noodles, shredded carrots, crimson bell pepper, cucumber, cilantro, and inexperienced onions.
- Pour the dressing over the salad and toss gently till the whole lot is evenly coated.
- Optionally, high with chopped roasted peanuts. Serve instantly or chill for a refreshing chilly choice.
Make this Rice Noodle Salad Recipe, then take a look at my Vegan Crispy Thai Noodle Salad and extra of my vegan salad recipes.
TIPS AND FREQUENTLY ASKED QUESTIONS
Learn on for suggestions and substitution concepts on easy methods to make this recipe, akin to easy methods to customise this salad, and easy methods to retailer this salad.
Can I swap out the rice noodles?
Sure, you possibly can strive utilizing soba or udon noodles in the event you’re within the temper for a distinct texture.
Is Rice Noodle salad meant to be served chilly?
It really works nice both method. Get pleasure from it chilled for a crisp chew or at room temperature in the event you choose a softer texture.
Grilled hen, tofu, or shrimp make nice additions in the event you’re trying to enhance the protein content material.
What if I desire a stronger dressing taste?
Be happy to regulate the quantities to fit your style, including a bit extra lime juice or ginger in the event you like a bolder kick.
Find out how to retailer leftovers of Rice Noodle Salad
Place any remaining salad in an hermetic container and retailer it within the fridge. Maintaining the dressing separate from the noodles and veggies may help preserve the crunch of the greens in the event you plan to take pleasure in it later.
This Rice Noodle Salad with Sesame Lime Dressing is a tasty, wholesome and enjoyable lunch salad that may be made forward. It provides a contemporary and satisfying meal choice for busy days and makes an ideal mild chew everytime you want a fast pick-me-up. Get pleasure from your lunch with a smile!
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Prep Time
20 minutes
Prepare dinner Time
5 minutes
Complete Time
25 minutes
Substances
For the Rice Noodle Salad
- 8 oz rice noodles
- 1 cup shredded carrots
- 1 cup thinly sliced crimson bell pepper
- 1 cup chopped cucumber
- 1/4 cup chopped contemporary cilantro
- 3 inexperienced onions, thinly sliced
- 1/4 cup chopped roasted peanuts (elective)
For the Sesame Lime Dressing:
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 2 tbsp lime juice
- 1 tbsp honey or maple syrup
- 1 tbsp rice vinegar
- 1 tsp grated ginger
- 1 clove garlic, minced
Directions
- Prepare dinner the rice noodles in accordance with package deal directions. Drain and rinse underneath chilly water to chill them shortly. Put aside.
- In a small bowl, whisk collectively soy sauce, sesame oil, lime juice, honey, rice vinegar, ginger, and garlic till properly mixed.
- In a big mixing bowl, mix the noodles, carrots, bell pepper, cucumber, cilantro, and inexperienced onions. Drizzle the dressing excessive and toss gently to coat.
- Switch to a serving dish, garnish with chopped peanuts if desired, and serve instantly or chill within the fridge for quarter-hour for a colder choice.
Vitamin Info:
Yield:
4
Serving Measurement:
1 bowl
Quantity Per Serving:
Energy: 243Complete Fats: 12gSaturated Fats: 2gTrans Fats: 0gUnsaturated Fats: 9gLdl cholesterol: 0mgSodium: 948mgCarbohydrates: 31gFiber: 3gSugar: 11gProtein: 6g
The offered diet info is an estimate and it doesn’t take manufacturers under consideration. I exploit an computerized API to calculate this info.
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