Additional mild and fluffy with a touch of creaminess, these Ricotta Scrambled Eggs are a straightforward option to elevate your breakfast menu! They’re so good, you may by no means return to plain scrambled eggs once more.
At any time when I find yourself with a bit of leftover ricotta cheese in my fridge, I do know precisely what to do with it. Including ricotta to your scrambled eggs is the key to creating the fluffiest eggs you’ve ever had.
It’s additionally a intelligent option to serve extra folks with fewer eggs.
The ricotta doesn’t simply improve the feel, it additionally provides a creamy, barely tangy taste that elevates your scrambled eggs to a complete new degree.
Ingredient Notes
- Eggs: Utilizing 6 giant eggs will yield sufficient for 4 servings.
- Ricotta cheese: For one of the best taste and creaminess, use complete milk ricotta. You should utilize part-skim ricotta, should you’d like, however they gained’t be fairly as creamy.
- Salt: Season the eggs to style with kosher sat.
- Oil: I like to make use of avocado oil however any impartial (no taste) oil you retain readily available will work simply high-quality for these eggs.
- Optionally available for serving: Sliced sourdough bread, grated Parmesan cheese, chopped recent chives or different recent herbs, and purple pepper flakes. See the serving options under for extra particulars.
Make Ricotta Scrambled Eggs
It is a fast overview of the right way to make this recipe. You’ll discover detailed directions within the recipe card on the finish of this put up.
- Whisk collectively the eggs, salt, and half of the ricotta till easy.
- Pour the combination right into a scorching, oiled nonstick skillet and cut back the warmth. As soon as the eggs simply start to set, spoon the remaining ricotta into the middle.
- Gently fold it in because the eggs end cooking.
- Stir till simply set and creamy, then serve instantly.
Ideas for the Finest Ricotta Scrambled Eggs
The Proper Pan: It’s important to make use of an excellent high quality giant nonstick skillet, like my 12-inch Hexclad Frying Pan. It offers even warmth and prevents sticking, making cleanup simpler too.
Oil vs. Butter: Whereas butter provides taste, you’ll get a greater end result utilizing oil. It’s slicker, extra dependable for coating the pan, and helps make sure the eggs gained’t stick. When you nonetheless need that buttery taste, you may at all times add a small pat on the finish.
Cut up the Ricotta: Whisking in half of the ricotta with the eggs provides them a lightweight, ethereal texture from the beginning. The remaining ricotta is folded in gently close to the tip of cooking for wealthy, creamy pockets in each chew.
Prepare dinner Low and Gradual: Hold the warmth low and stir gently. Scrambled eggs cooked slowly will keep gentle, fluffy, and tender.
Serving Ideas
Eggs on Toast
My favourite option to serve Ricotta Scrambled Eggs is spooned over slices of toasted sourdough bread and topped with finely shredded Parmesan cheese, minced recent herbs like chives, basil, or dill, and a pinch of purple pepper flakes. That is scrumptious served with recent berries or different fruit.
With Sautéed Veggies
For a hearty, healthful breakfast, I like to serve these eggs with a fast sauté of no matter greens I’ve readily available. Final time it was zucchini, bell pepper, and mushrooms.
Add a Protein
To bulk up the meal, we love my do-it-yourself Turkey Breakfast Sausage. It’s lean, tremendous flavorful, and loaded with protein!
Spherical It Out
A batch of Oven Roasted Breakfast Potatoes can be completely scrumptious with this meal!
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Ricotta Scrambled Eggs
Additional mild and fluffy with a touch of creaminess, these Ricotta Scrambled Eggs are a straightforward option to elevate your breakfast menu!
Directions
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Crack the eggs right into a medium bowl. Add ¼ cup ricotta and the salt and mix properly with a wire whisk till the ricotta is totally damaged down into the egg combination. Put aside.
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Add the oil to a 12-inch nonstick skillet and place over MEDIUM warmth. When heated, add the egg combination and cut back the warmth to MEDIUM-LOW. Let the egg combination sit with out stirring till you see the perimeters are simply barely starting to set (this occurs shortly – like 15 to 30 seconds or so). Add the remaining ricotta in a giant spoonful proper on the middle of the eggs. Shortly stir, folding the eggs over the ricotta and proceed to stir and fold the combination till the eggs are creamy and cooked by way of. Instantly take away from the warmth and serve.
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Serve over sourdough toast with grated Parmesan, chives, and a pinch of purple pepper flakes, if desired.
Notes
Diet data was calculated for the scrambled eggs solely and doesn’t embrace any non-compulsory components.
Diet
Energy: 210 kcal · Carbohydrates: 1 g · Protein: 12 g · Fats: 17 g · Saturated Fats: 5 g · Polyunsaturated Fats: 2 g · Monounsaturated Fats: 8 g · Trans Fats: 0.03 g · Ldl cholesterol: 261 mg · Sodium: 410 mg · Potassium: 124 mg · Sugar: 0.3 g · Vitamin A: 494 IU · Calcium: 101 mg · Iron: 1 mg
Diet data is mechanically calculated utilizing generic components, and is an estimate not a assure. For extra correct outcomes, please discuss with the labels in your components at dwelling.
