Ricotta toast is a house prepare dinner’s dream: simple, fast, nice for breakfast, lunch, or a fast appetizer, and you may tailor candy and savory toppings in keeping with what you could have available. Take a look at this 10-minute ricotta toast recipe, together with 6 cafe-worthy toppings.
![An overhead close up photo of an assortment of the ricotta toasts on a serving plate.](https://www.themediterraneandish.com/wp-content/uploads/2024/06/Mediterranean-Dish_Ricotta-Toasts_LEAD_15.jpg)
I’m extra of a planner than an improviser—I’ve been recognized to make my very own Vegetable Broth and Complete Wheat Pizza Dough if that tells you something. So when last-second plans come collectively to host mates, I depend on just a few simple however spectacular dishes I do know by coronary heart. A type of go-to fast meals, breakfasts, or snacks is ricotta toast. Ricotta is gentle, creamy, and naturally candy, and it is a versatile platform for each savory and candy toppings, which makes ricotta toast a good way to make use of up the chances and ends in my fridge.
I’ve not too long ago grow to be snug with the concept internet hosting doesn’t imply I’ve to do all of it. Bear in mind, a head chef orchestrates! They don’t prepare dinner each single ingredient of each dish. So now I’ll ask a pal to toast the bread and one other to whip the ricotta whereas I make the toppings and lay them out in just a few bowls. Then all of us carry them out to the deck, and everybody can assemble their very own toasts.
Whereas I make ricotta toasts to take pleasure in outdoors in the summertime or munch on throughout a film night time within the winter, they’re not only for when friends come over. Once I don’t really feel like cooking, it’s an awesome fast meal that feels put collectively and even fancy.
Desk of Contents
- Whipped Ricotta Toast Elements
- Ricotta Toast Toppings
- How you can Make Ricotta Toast
- For the Ricotta Toast
- Blistered Cherry Tomato Ricotta Toast
- Prosciutto, Peach, and Aleppo Pepper Ricotta Toast
- Mushrooms with Garlic and Rosemary Ricotta Toast
- Roasted Grapes, Fennel Seed, and Rosemary Ricotta Toast
- Strawberries and Basil Ricotta Toast
- Heat Dates, Walnuts, and Sage Ricotta Toast
- Different Easy Ricotta Toast Topping Concepts
- What to Serve with Ricotta Toasts
- Extra Methods to Use Ricotta
- Ricotta Toast with 6 Straightforward Methods to Prime It Recipe
![Ingredients for ricotta toast including ricotta, olive oil, salt, black pepper, slices of toasted bread, cherry tomatoes, garlic, thyme, sherry vinegar, shallot, lemons, peach, grapes, strawberries, dates, mint, basil, aleppo pepper, honey, mushrooms, rosemary, white wine, red wine vinegar, fennel sedds, balsamic vinegar, walnuts, and sage.](https://www.themediterraneandish.com/wp-content/uploads/2024/06/Mediterranean-Dish_Ricotta-Toasts_Ingredients_1.jpg)
![Ingredients for ricotta toast including ricotta, olive oil, salt, black pepper, slices of toasted bread, cherry tomatoes, garlic, thyme, sherry vinegar, shallot, lemons, peach, grapes, strawberries, dates, mint, basil, aleppo pepper, honey, mushrooms, rosemary, white wine, red wine vinegar, fennel sedds, balsamic vinegar, walnuts, and sage.](https://www.themediterraneandish.com/wp-content/uploads/2024/06/Mediterranean-Dish_Ricotta-Toasts_Ingredients_1.jpg)
Whipped Ricotta Toast Elements
I like the additional easy creaminess of whipped ricotta, however it’s utterly non-compulsory. If I don’t need to get my meals processor out or wash all these particular person components, I simply unfold the ricotta as-is. Possibly drizzle with olive oil and sprinkle a small pinch of salt earlier than including the toppings. You’ll want:
- Bread: I like to make use of flavorful and crusty sourdough bread lower into thick, 1-inch slices. You’ll be able to even expend day-old bread because it’s being toasted.
- Ricotta: Ricotta is each candy and creamy. I choose a thicker, whole-milk ricotta. Even higher, and simpler to make than you assume, is home made ricotta.
- Olive oil: Use a top quality additional virgin selection for the most effective taste—I like the peppery be aware our Spanish Hojiblanca lends.
- Salt: Enhances each candy and savory flavors.
![A close up of honey being drizzled on the prosciutto, peach and aleppo pepper ricotta toast.](https://www.themediterraneandish.com/wp-content/uploads/2024/06/Mediterranean-Dish_Ricotta-Toasts_LEAD_6.jpg)
![A close up of honey being drizzled on the prosciutto, peach and aleppo pepper ricotta toast.](https://www.themediterraneandish.com/wp-content/uploads/2024/06/Mediterranean-Dish_Ricotta-Toasts_LEAD_6.jpg)
Ricotta Toast Toppings
I wish to play with the skinny line dividing candy and savory, particularly after I’m cooking with ricotta. In a single topping, rapidly charring tomatoes boosts each the sweetness and the umami. In one other, nutty and salty cured ham contrasts juicy peaches. One other topping of macerated strawberries with honey, savory balsamic vinegar, and contemporary basil works equally properly for a snack because it does for a dessert. Listed below are some components you’ll be able to mess around with:
Candy
- Peaches: I choose yellow peaches for his or her intense taste. You may also attempt nectarines or apricots.
- Purple grapes: Purple seedless grapes are floral, candy, and tart. However savory-sweet roasted grapes is a trick I sustain my sleeve that has by no means did not impress.
- Strawberries: Strawberries aren’t truly as candy as we understand them to be. They share many taste compounds with tomatoes, making them pair surprisingly properly with balsamic vinegar and basil. You may also attempt substituting them with pitted cherries.
- Dates: Touted as nature’s sweet, dates are candy and chewy, like caramels. You need to use commonplace pitted dates, or improve to Medjool dates in order for you one thing additional particular.
![A close up of an assortment of ricotta toasts on a serving plate.](https://www.themediterraneandish.com/wp-content/uploads/2024/06/Mediterranean-Dish_Ricotta-Toasts_LEAD_14.jpg)
![A close up of an assortment of ricotta toasts on a serving plate.](https://www.themediterraneandish.com/wp-content/uploads/2024/06/Mediterranean-Dish_Ricotta-Toasts_LEAD_14.jpg)
Savory
- Cherry tomatoes: Cherry tomatoes are bite-sized, candy, and flavorful. Charring them rapidly in a sauté pan turns up the sweetness and umami issue.
- Prosciutto or Jamón Serrano: Italian or Spanish cured ham is wealthy, nutty, and salty, and pairs surprisingly properly with fruit, like in Prosciutto e Melone. Right here, it’s an ideal complement to the candy, contemporary peaches.
- Mushrooms: Earthy, savory, and meaty, mushrooms are considered one of my favourite toast toppings. I’ll use something from white button mushrooms to wild mushrooms. I simply purchase a mixture of what seems to be finest after I’m purchasing.
- Garlic: Garlic makes nearly all the things higher, which is why I pair it with a lot of the savory toppings.
- Shallot: With the peaches and prosciutto, I choose thinly sliced shallots that soak in lemon juice for a couple of minutes to lose their chunk and tackle a sweet-tart, nearly pickled style.
Seasonings and Extra
- Vinegar and lemon: I like to make use of a spread of vinegars and citrus so as to add acidity, whether or not it’s balsamic, sherry, purple, or white wine vinegar. Use the vinegar listed in every thought as a suggestion, however be at liberty to substitute it together with your favourite or what you could have available.
- Honey: A drizzle of floral honey, like our Greek wildflower honey, accentuates the candy and savory of the peaches and prosciutto and flippantly sweetens the macerated strawberries.
- Herbs: What separates a very good dish from restaurant high quality can usually come all the way down to a smattering of contemporary herbs. Mint highlights the contemporary, summery peaches and rosemary provides a woodsy be aware to the grapes and the mushrooms. As with the vinegars, use the listed herb as a suggestion however be at liberty to attempt new pairings.
- Walnuts: Buttery, earthy walnuts are a basic pairing with dates. They add a pleasant crunch too. You would substitute toasted almonds, pistachios, and even peanuts.
- Spices: One other strategy to make a easy dish additional particular is with an sudden spice, like heat Aleppo pepper on the peaches or fennel seed with the roasted grapes.
![A close up of the blistered cherry tomato ricotta toast on the serving plate.](https://www.themediterraneandish.com/wp-content/uploads/2024/06/Mediterranean-Dish_Ricotta-Toasts_LEAD_10.jpg)
![A close up of the blistered cherry tomato ricotta toast on the serving plate.](https://www.themediterraneandish.com/wp-content/uploads/2024/06/Mediterranean-Dish_Ricotta-Toasts_LEAD_10.jpg)
How you can Make Ricotta Toast
The toast and the whipped ricotta are fast and simple. Totally different topping concepts can match into no matter time restrict and power stage you could have, from the no-cook macerated strawberries, or 5-minute blistered cherry tomatoes, to about quarter-hour of cooking for the others.
For the Ricotta Toast
- Whip the ricotta: In a meals processor, add 15 ounces complete milk ricotta, 1 tablespoon additional virgin olive oil, and ½ teaspoon kosher salt. Whip till gentle and easy, 1 to 2 minutes.
- Assemble: Unfold a layer of the whipped ricotta on 4-8 toasted slices of thick sourdough or crusty bread of your selecting. Add toppings from a number of of the choices under.
Blistered Cherry Tomato Ricotta Toast
- Blistered the cherry tomatoes: Warmth 1 tablespoon olive oil in a heavy skillet over medium-high warmth. Add 1-pint cherry tomatoes and ¼ teaspoon kosher salt and prepare dinner undisturbed for 1 minute. Cook dinner for one more 2 to three minutes, stirring sometimes to sear evenly. Add 1 minced garlic clove and 1 teaspoon thyme leaves. Cook dinner, stirring till aromatic, about 30 seconds.
- Serve. Take the pan off the warmth and add 1 tablespoon sherry vinegar, stirring to coat. Spoon the tomatoes on the ricotta toast and serve.
Prosciutto, Peach, and Aleppo Pepper Ricotta Toast
- Soften the shallot: In a medium mixing bowl, mix 1 sliced shallot and 1 tablespoon lemon juice. Let sit for 10 minutes (this step is non-compulsory, however it takes the chunk out of the shallot, nearly like fast pickling). Add 2 sliced peaches, 1 tablespoon olive oil, ½ teaspoon Aleppo pepper, ¼ teaspoon salt, and black pepper to style. Toss to coat.
- Serve. Organize the peaches on prime of the ricotta toast with slices of prosciutto. Drizzle the toast with honey, and garnish with mint.
Mushrooms with Garlic and Rosemary Ricotta Toast
- Sauté the mushrooms: Warmth 2 tablespoons oil in a heavy skillet over medium-high warmth. Add 1 pound of sliced mushrooms and ½ teaspoon salt. Sauté for 7 to eight minutes till caramelized. Add 2 minced garlic cloves, 1 teaspoon chopped rosemary, and three tablespoons dry wine. Cook dinner, stirring, for 1 extra minute till aromatic and the wine has evaporated.
- Serve. Prime the ricotta toast, add a grind of black pepper to style, and serve.
Roasted Grapes, Fennel Seed, and Rosemary Ricotta Toast
- Roast the grapes: Preheat the oven to 425°F. Add 2 cups seedless purple grapes to a baking sheet and toss with 1 tablespoon olive oil, 1 tablespoon purple wine vinegar, 1 minced garlic clove, 1 teaspoon fennel seeds, ½ teaspoon finely chopped rosemary, ¼ teaspoon salt, and pepper to style. Toss to coat evenly. Roast for 15 to twenty minutes, or till the grapes begin to burst.
- Serve. Spoon the roasted grapes on the ricotta toast and serve.
Strawberries and Basil Ricotta Toast
- Macerate the strawberries: Combine 1 pint of sliced strawberries, 2 tablespoons of balsamic vinegar, and 1 tablespoon honey in a medium mixing bowl and let sit for 10 to fifteen minutes.
- Serve. Spoon the macerated strawberries over the ricotta toast and garnish with extra basil.
Heat Dates, Walnuts, and Sage Ricotta Toast
- Heat the dates: Warmth 1 tablespoon olive oil in a nonstick skillet over medium warmth. Add 16 quartered dates in a single layer. Cook dinner, turning them just a few occasions till flippantly seared, 1 to 2 minutes. Take the pan off the warmth and stir in 1 teaspoon lemon zest.
- Serve. Organize the dates, ¼ cup toasted walnuts, a sprinkle of flaky sea salt, and torn sage over the ricotta toasts.
Different Easy Ricotta Toast Topping Concepts
The 6 choices I’ve listed above are my favorites, however there are such a lot of methods to make ricotta toast. And also you undoubtedly don’t must make all six! Select your favourite after which make one other easier one in order for you selection. Listed below are just a few extra topping concepts:
- Egg: Add scrambled, fried, soft-boiled, or perhaps a poached egg on prime.
- Asparagus: Attempt it roasted, blanched, or sautéed. Sprinkle lemon zest on prime and a small handful of capers.
- Tomatoes: Within the top of summer season, nothing beats in-season heirloom tomatoes. Merely slice them and add salt. Prime with torn basil when you’re feeling fancy.
- Recent Fruit: Add a handful of contemporary berries, like blueberries, raspberries, or blackberries. I additionally love sliced contemporary figs and a drizzle of Balsamic Glaze.
- Chocolate: Mimic a Cannoli with chopped or shaved darkish chocolate and grated orange zest. Or go for a simple drizzle of Nutella.
![A close up of a warm date, walnut and sage ricotta toast on a serving platter.](https://www.themediterraneandish.com/wp-content/uploads/2024/06/Mediterranean-Dish_Ricotta-Toasts_LEAD_9.jpg)
![A close up of a warm date, walnut and sage ricotta toast on a serving platter.](https://www.themediterraneandish.com/wp-content/uploads/2024/06/Mediterranean-Dish_Ricotta-Toasts_LEAD_9.jpg)
What to Serve with Ricotta Toasts
Ricotta toasts is usually a snack or a meal all on their very own. To spherical out the meal you can make an enormous bowl of salad, like this Caesar Salad or this Straightforward Italian Salad. On cooler days, serve ricotta toast with a comforting soup, like this White Bean Soup or a basic Tomato Basil Soup.
My mates have a tendency to indicate up with a bottle of Cava, realizing I’ll throw collectively a chunk to eat. These ricotta toasts are precisely the kind of snack I’ll put together as they cross me a fizzy glass. When you’re organizing a extra formal get-together, a refreshing bubbly cocktail made with Prosecco, like a Limoncello Spritz or a Strawberry Bellini, goes properly with the ricotta’s richness.
![A close up of ricotta toast being topped with macerated strawberries. In the background is another ricotta toast.](https://www.themediterraneandish.com/wp-content/uploads/2024/06/Mediterranean-Dish_Ricotta-Toasts_LEAD_8.jpg)
![A close up of ricotta toast being topped with macerated strawberries. In the background is another ricotta toast.](https://www.themediterraneandish.com/wp-content/uploads/2024/06/Mediterranean-Dish_Ricotta-Toasts_LEAD_8.jpg)
Extra Methods to Use Ricotta
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Go to Our Store
For the Toast and Whipped Ricotta
For Blistered Cherry Tomato Toast
For Prosciutto, Peaches, and Aleppo Pepper Toast
For Mushrooms with Garlic and Rosemary Toast
For Roasted Grapes, Fennel Seed, and Rosemary Toast
For Strawberries and Basil Toast
For Heat Dates, Walnuts, and Sage Toast
To Make the Ricotta Toast
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Whip the ricotta: In a meals processor, add the ricotta, olive oil, and salt. Whip till gentle and easy, 1 to 2 minutes.
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Assemble: Unfold a layer of the whipped ricotta on every slice of toast. Add toppings from a number of of the choices under.
For the Blistered Cherry Tomatoes
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Sear the tomatoes. Warmth the oil in a heavy skillet over medium-high warmth. Add the tomatoes and salt and prepare dinner undisturbed for 1 minute. Cook dinner for one more 2 to three minutes, stirring sometimes to sear evenly.
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Season. Add the garlic and thyme and stir till aromatic, about 30 seconds. Take the pan off the warmth and add the vinegar, stirring to coat. Spoon the tomatoes on the ricotta toast and serve.
For the Prosciutto, Peach, and Aleppo Pepper
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Mellow the shallot. In a medium mixing bowl, mix the sliced shallot and lemon juice. Let sit for 10 minutes.
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Add the peaches, olive oil, Aleppo pepper, salt, and black pepper. Toss to coat. Organize the peaches on prime of the ricotta toast with slices of prosciutto. Drizzle the toast with honey and garnish with mint.
For the Mushrooms with Garlic and Rosemary
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Sauté the mushrooms. Warmth the oil in a heavy skillet over medium-high warmth. When the oil shimmers, add the sliced mushrooms and salt and sauté till caramelized, 7 to eight minutes.
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Season. Add the minced garlic, rosemary, and wine (or water and vinegar). Stir for 1 extra minute till aromatic and the wine and has evaporated. Prime the ricotta toast, add a grind of black pepper to style, and serve.
For the Roasted Grapes, Fennel Seed, and Rosemary
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Prepare. Preheat the oven to 425°F. Add the grapes to a baking sheet and toss with the olive oil, vinegar, garlic, fennel seeds, rosemary, salt, and pepper to coat evenly.
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Bake for 15 to twenty minutes, or till the grapes begin to burst. Spoon the roasted grapes on the ricotta toast and serve.
For the Strawberries and Basil
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Macerate the strawberries. Combine the strawberries, balsamic vinegar, and honey in a medium mixing bowl and let sit for 10 to fifteen minutes. Spoon the macerated strawberries over the ricotta toast and garnish with extra basil.
For the Heat Dates, Walnuts, and Sage:
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Heat the dates. Warmth the oil in a nonstick skillet over medium warmth. Add the dates in a single layer and prepare dinner, turning till flippantly seared, 1 to 2 minutes.
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Season. Take the pan off the warmth and stir in lemon zest. Organize the dates, chopped toasted walnuts, sea salt, and sage over the ricotta toasts.
- Store this recipe: Go to our store to browse high quality Mediterranean components together with the olive oil, honey, and Aleppo pepper used on this recipe.
- To toast the bread: I wish to toast thick slices of sourdough my bread on a sheet tray in a 350°F oven for 10 minutes, flipping midway by. You may also broil the bread for about 30 seconds per aspect, or till golden brown. Watch carefully to ensure they don’t burn.
- Diet calculation is predicated on 1 slice of ricotta toast topped with roasted cherry tomatoes.
Energy: 130kcalCarbohydrates: 17.3gProtein: 4gFats: 4.6gSaturated Fats: 0.8gPolyunsaturated Fats: 0.7gMonounsaturated Fats: 2.7gLdl cholesterol: 0.9mgSodium: 191mgPotassium: 168.6mgFiber: 1.4gSugar: 3.1gVitamin A: 0.6IUVitamin C: 15.4mgCalcium: 2.6mgIron: 7.5mg
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