These Roasted Garlic Mashed Potatoes are so easy to make and the addition of the two heads of roasted garlic provides SO MUCH superb taste! These can be excellent for weeknight dinners and even to serve at Thanksgiving or Christmas.
And if you’d like extra scrumptious potato recipes, check out my Crockpot Mashed Potatoes, my Rosemary Fried Potatoes, these Tacky Hasselback Potato dish, this Crispy Potato Bake AND these Accordion Potatoes!
Desk of Contents
I’m a kind of individuals who gravitates solely to the facet dishes at potlucks and holidays and I find yourself strolling away with a plate stuffed with potatoes (and often a hefty portion of mac and cheese). And I’m not complaining one bit as a result of potatoes are scrumptious and I’m blissful consuming them in just about each kind.
At Thanksgiving, the mashed potatoes are ALWAYS one among my favourite dishes and I used to be so excited to check out this roasted garlic model! Let’s dive into it.
Elements you’ll want:
- Potatoes: I’m a HUGE fan of utilizing Yukon gold potatoes when making mashed potatoes BUT be happy to make use of your favourite. Russet potatoes at all times work properly!
- Garlic: Roasting garlic brings out its pure sweetness and mellow taste, including a wealthy, caramelized depth to the mashed potatoes. We’re big followers of it however you might at all times depart them out of the recipe or use only one head (or 3!).
- Milk: This provides moisture and creaminess to the mashed potatoes. You should utilize dairy or non-dairy milk, relying in your desire.
- Mayo: Rising up, my grandmother ALWAYS put mayo in her mashed potatoes and I’d have it no different manner. It provides a tangy richness and creamy texture to the recipe!
- Butter: Brings a basic, luxurious taste and smoothness to the dish, whereas additionally serving to to mash the potatoes evenly. I sometimes use unsalted butter however salted butter would additionally work properly.
- Cream Cheese: Extremely really useful for an additional layer of tangy, velvety richness. It takes the potatoes to an entire new degree of creaminess!
Learn how to make it:
Making these roasted garlic mashed potatoes is surprisingly easy! The worst half is just ready for the garlic to roast. Right here’s a fast breakdown of how one can do it:
First, you’ll need to roast the garlic. That is the place all of the magic occurs—lower the tops off the garlic heads, drizzle them with olive oil, and wrap them in foil. Pop them within the oven, and in about an hour, you’ll have delicate, golden cloves which are candy and flavorful. Belief me, it’s price the additional time!
Subsequent, peel and chop them into large chunks so that they prepare dinner evenly. Boil them in salted water till they’re completely tender and straightforward to pierce with a fork.
Now comes the enjoyable half: mashing! Add the butter first (it melts superbly into the recent potatoes), then mash away till they’re as clean or chunky as you want. Stir within the milk, mayo, and cream cheese if you happen to’re feeling indulgent. I wish to season with salt and pepper all through, tasting as I am going to get it excellent.
Lastly, squeeze in that roasted garlic. You may mash it right into a paste first for an additional clean combine, or simply pop the cloves straight into the potatoes and stir them in. Both manner, the garlic taste will shine by way of.
Ideas for making the very best Roasted Garlic Mashed Potatoes:
- Mash Gently: Use a potato masher! This helps gently break down the potatoes whereas sustaining a fascinating texture. In contrast to electrical mixers or blenders, which might overwork the potatoes and launch an excessive amount of starch (leading to a gummy or gluey texture), a masher means that you can management the consistency.
- Make it vegan: I’ve made this precise recipe however utilizing oat milk, vegan butter AND vegan cream cheese and it turned out scrumptious.
- Don’t Overcook the Potatoes: Cook dinner the potatoes simply till they’re fork-tender. Overcooking may cause them to soak up an excessive amount of water, making the mashed potatoes runny.
- Heat the Milk and Butter: Including heat milk and butter helps the potatoes take up the liquid extra simply, making a smoother and creamier mash. Chilly components can settle down the potatoes and lead to a much less cohesive texture.
- Style and Regulate: Season your mashed potatoes steadily. Add salt and pepper in small increments, tasting as you go, to keep away from over-seasoning.
What to serve with these potatoes:
Incessantly requested questions
Sure, whereas Yukon Gold potatoes are really useful for his or her creamy texture, you should utilize Russet potatoes. Simply observe that the feel is perhaps barely fluffier and fewer creamy.
If you happen to’re not a fan of mayo, you may substitute it with bitter cream, Greek yogurt, or extra cream cheese for the same creamy texture and tangy taste!
For additional fluffy mashed potatoes, use a potato ricer as an alternative of a masher. Keep away from over-mixing, as this may make the potatoes gummy.
Sure! Think about stirring in chopped recent herbs (like parsley or chives), grated Parmesan, or a drizzle of truffle oil for additional taste.
Really, YES! These mashed potatoes freeze properly! Enable them to chill utterly, then switch to a freezer-safe container or bag. Freeze for as much as 3 months. To reheat, thaw within the fridge in a single day and heat on the range or within the microwave, including milk or butter to refresh the feel.
If you happen to do this Roasted Garlic Mashed Potatoes recipe or some other recipe on Meals with Feeling, don’t overlook to charge the recipe and depart a remark under! It helps others who’re considering of creating the recipe and I’d love to listen to about your expertise making it.
And don’t overlook to tag me on Instagram @foodwithfeeling !
Forestall your display from going darkish
-
Preheat the oven to 400°F. Lower the tops off the heads of garlic so the tops of the cloves are uncovered. Drizzle with 1 teaspoon of olive oil and wrap tightly in foil. Place immediately within the oven or on a baking tray, and roast for 1 hour or till very delicate and browned on high. Let cool till protected to deal with.
2 heads garlic, 1 teaspoon olive oil
-
Place the peeled and chopped potatoes into a big pot. Add the two cups of water (or extra as wanted) to completely submerge the potatoes with about 1 inch of water above them. Stir in 1 teaspoon of salt.
2 cups water, 4 kilos Yukon Gold potatoes, 1 teaspoon salt
-
Convey the pot to a boil over excessive warmth, then decrease the warmth to a simmer. Cowl and prepare dinner for 15-20 minutes, or till the potatoes are simply pierced with a fork. As soon as cooked, drain the water utterly and return the potatoes to the pot.
-
Add the softened butter to the pot with the drained potatoes. Utilizing a potato masher or electrical hand beaters, mash the potatoes till creamy, with little or no chunks remaining.
⅓ cup butter
-
Stir within the milk, mayo, cream cheese (if utilizing), and season with extra salt and pepper to style. Begin with ¼ teaspoon of nice sea salt and a pinch of pepper, then regulate as desired.
½ cup milk of alternative, ½ cup mayo, Non-compulsory however extremely really useful: 3 tablespoons cream cheese, Further salt and pepper
-
Squeeze the roasted garlic cloves immediately into the potato combination. For a smoother texture, you may mash the garlic right into a paste earlier than including it. Combine properly to evenly incorporate.
-
Serve heat and revel in!
- For ultra-creamy potatoes: Heat the milk barely earlier than including it to the combination.
- For fluffy mashed potatoes: You probably have a potato ricer, I extremely recommend utilizing that because it makes the mashed potatoes additional fluffy.
- Make-ahead tip: Roasted garlic could be ready as much as 2 days upfront and saved within the fridge.
Serving: 6g | Energy: 470kcal | Carbohydrates: 54g | Protein: 7g | Fats: 26g | Saturated Fats: 9g | Polyunsaturated Fats: 9g | Monounsaturated Fats: 6g | Trans Fats: 0.4g | Ldl cholesterol: 37mg | Sodium: 617mg | Potassium: 1314mg | Fiber: 7g | Sugar: 3g | Vitamin A: 366IU | Vitamin C: 60mg | Calcium: 70mg | Iron: 2mg
