Rooster Florentine – Rachel Cooks®

Don’t be fooled by hen Florentine. It appears like one thing you’d order at a restaurant, or possibly make for a date evening in, and it tastes like a dish that requires some effort. However—shock!—it’s a thirty minute dinner recipe that comes collectively in a single skillet. It doesn’t get any higher than that, my mates!

“Florentine” dishes aren’t truly from Florence, Italy. The time period comes from French delicacies and refers to dishes that pair a protein with cooked spinach and creamy Mornay sauce. Rooster Florentine is without doubt one of the extra standard variations of this however you’ve most likely additionally heard of eggs Florentine too.

Some recipes for hen Florentine name for cream of mushroom soup however at this time we’re going to skip the cans and go along with a selfmade white wine cream sauce. Parmesan cheese and garlic infuse it with loads of taste—you’ll undoubtedly need to sop up each final bit out of your plate.

Creamy Rooster Florentine

Shockingly fast and simple. It’s exhausting to even get takeout in half-hour! I can’t consider many recipes that ship such an elevated style and presentation in such a brief period of time.

Stuffed with taste. Between the cream sauce, the tender, completely seasoned hen, and the wilted spinach, this hen Florentine will knock your socks off. It’s the type of dinner you don’t need to finish! (In the event you can’t get sufficient of the spinach-and-chicken pairing, strive hen and spinach pasta with lemon cream sauce and spinach and feta stuffed hen.)

Versatile. You can also make variations to this recipe, serve it over one thing apart from pasta, or put your individual spin on this dish to make it your individual.

Ingredient Notes

• Rooster cutlets: Cutlets may be bought on the grocery retailer, or purchase boneless skinless hen breasts and slice them into cutlets your self. That is normally a less expensive possibility and it’s straightforward. The recipe card describes tips on how to do it.
• All function flour: Flour serves a twin function. It creates a coating on the hen so it browns properly and it additionally thickens the sauce a bit whenever you add the hen again to the pan. The flour is seasoned with garlic powder, kosher salt, and coarse floor black pepper.
• Olive oil and butter: This hen Florentine recipe makes use of oil to cook dinner the cutlets and butter to sauté the aromatics and add richness to the sauce.
• Garlic: The garlic cloves ought to be finely minced with a knife, or use a garlic press. You’ll discover {that a} garlic press does the job rapidly and simply.
• Onion: A yellow cooking onion is ideal for this recipe. In the event you’d somewhat use shallots, they’d work effectively, too.
• Dry white wine: Good selections are dry riesling, sauvignon blanc, or pinot grigio. Avoid varieties similar to moscato, late harvest riesling, or white zinfandel which is able to make the wine sauce style too candy.
• Child spinach: I like to make use of child spinach as a result of it’s extra tender and milder-flavored than “grownup” spinach.
• Heavy cream: You may substitute half-and-half however the sauce will probably be thinner; I actually really useful going all in and utilizing heavy cream.
• Grated Parmesan cheese: Freshly grated is vital right here. The shelf-stable Parmesan cheese and even the refrigerated shreds gained’t soften easily into the cream sauce.
• Nutmeg: Only a bit makes the cream sauce sing (not actually, however it will if it might).
• Cooked pasta: Pasta offers an excellent base for the creamy sauce and hen. I normally select linguine however different sorts of pasta work effectively, too.

Tips on how to Make Rooster Florentine

Dredge the hen. Whisk the flour and seasonings in a shallow dish, then coat each side of the hen cutlets. It is going to be a skinny coating, not like breading.

Cook dinner the cutlets. Set a skillet over medium-high warmth and add the olive oil. I take advantage of a big nonstick skillet. As soon as the oil is shimmering and scorching, fastidiously add the hen. It ought to sizzle. Cook dinner for 4 to five minutes per aspect, utilizing tongs to flip the cutlets. The hen ought to be flippantly browned and cooked by way of. It could be finest to do that in batches, particularly in case your skillet is on the small aspect. Switch to a plate and tent with foil.

Sauté the aromatics. Scale back the warmth to medium. Add the butter, garlic, and onion to the pan; cook dinner till the onion is softened and translucent. If it begins to brown, flip the warmth down. Pour within the wine and cook dinner till it reduces by half, scraping off any browned bits from the underside of the pan.

Wilt the spinach. Stir the child spinach into the skillet and cook dinner, stirring flippantly, till the spinach wilts. Don’t overcook the spinach. It ought to be simply wilted and deep inexperienced in colour. It’ll cook dinner a bit of extra within the sauce.

Make the sauce. Scale back the warmth once more and pour within the heavy cream. Convey the sauce combination to a mild simmer, then stir within the cheese and nutmeg. Proceed to simmer for two to three minutes, or till the sauce thickens barely.

End. Return the cooked hen breasts to the skillet and cook dinner till the hen is heated by way of. Season to style earlier than serving over pasta. Garnish with contemporary parsley, if you happen to like.

Recipe Variations

• Add mushrooms. Earlier than pouring within the wine, add sliced white or cremini mushrooms and cook dinner them till they’re browned.
• Skip the wine. In the event you’d prefer to make this hen Florentine alcohol-free, substitute hen broth or vegetable broth for the white wine.
• Serve it over rice. Whereas I really like hen Florentine over pasta, it’s additionally scrumptious served over a mattress of rice. Immediate Pot white rice or basmati rice could be excellent!
• Make it gluten-free. Swap in your favourite measure-for-measure gluten-free flour, or simply skip the flour and season the hen with the spices. In the event you skip the flour, the sauce will probably be a bit thinner in consistency.

Serving Strategies

Salad. This arugula salad or home salad make for gentle pairings with hen Florentine. They’re fairly easy salads that don’t take a lot time to organize.

Vegetable sides. Add roasted mushrooms to your dinner as a aspect dish, or serve the hen Florentine over my cauliflower rice recipe. If you wish to add a bit of colour and textural distinction to your plate, air fryer carrots or air fryer beets would do properly.

Bread. Texas toast garlic bread will make it easier to absorb all of the leftover white wine cream sauce out of your plate. Another choice is to purchase crusty Italian or French bread and serve it with restaurant-style bread dipping oil.

Refrigerate: Retailer leftovers in an hermetic container within the fridge for as much as 3 days. Don’t freeze this recipe; the cream within the sauce makes it prone to separate.

Reheat: I like to recommend reheating on the stovetop over medium warmth for finest outcomes, however the microwave works too. Add a splash of broth or heavy cream if wanted to loosen up the sauce.

Cook dinner ModeForestall your display from going darkish

• In a small bowl, mix flour, garlic powder, salt, and pepper. Dredge each side of the hen evenly within the flour combination.

  4 hen cutlets, 1 to 1 ½ kilos, 2 tablespoons all function flour, 1 teaspoon garlic powder, ½ teaspoon kosher salt, ¼ teaspoon coarse floor black pepper

• Warmth olive oil in a big skillet over medium-high warmth. Add the hen breasts and cook dinner till golden brown and cooked by way of, about 4 to five minutes per aspect. Place the hen on a clear plate, tent with foil, and put aside.

  2 tablespoons olive oil

• Flip the warmth right down to medium. In the identical skillet, add butter, garlic and onion. Sauté till the onion is translucent, about 3 minutes. Add wine and cook dinner, stirring, till wine has diminished by about half, 2 to three minutes.

  1 tablespoon butter, 3 cloves garlic, minced, ½ cup finely chopped onion, ½ cup dry white wine

• Add the child spinach to the skillet and cook dinner till wilted, stirring often, about 2 minutes.

  8 ounces child spinach, lengthy stems eliminated or chopped

• Scale back warmth; pour within the heavy cream and produce to a mild simmer. Stir within the grated Parmesan cheese and nutmeg. Cook dinner till the sauce thickens barely, 2 to three minutes.

  1 cup heavy cream, ½ cup grated Parmesan cheese, ⅛ teaspoon nutmeg

• Return the cooked hen breasts to the skillet, nestling them into the sauce. Cook dinner for an extra 2 to three minutes to warmth by way of.

• Style and alter seasoning with salt and pepper if wanted. Garnish with further grated Parmesan cheese and contemporary parsley, if desired. Serve on cooked pasta of your alternative.

• Rooster cutlets; In the event you can’t discover hen cutlets or need to lower your expenses, purchase hen breasts and minimize them into cutlets your self. Utilizing a pointy knife, slice the hen breasts in half horizontally, creating 2 equally-sized items. If the cutlets are a bit uneven or thicker than you’d like, flatten them with the heel of your hand.
• Diet data is calculated for 1 ½ lbs. hen (6 oz. servings), with spinach and sauce. It doesn’t embody pasta.

Serving: 6oz. hen, Energy: 456kcal, Carbohydrates: 12g, Protein: 17g, Fats: 36g, Saturated Fats: 19g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 12g, Trans Fats: 0.1g, Ldl cholesterol: 113mg, Sodium: 646mg, Potassium: 629mg, Fiber: 2g, Sugar: 3g, Vitamin A: 6401IU, Vitamin C: 19mg, Calcium: 222mg, Iron: 2mg

Diet data is routinely calculated, so ought to solely be used as an approximation.

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