Rooster Lettuce Wraps Recipe – Rachel Cooks®

Copycat Rooster Lettuce Wraps

Much like widespread restaurant wraps. I’ve been loopy about rooster lettuce wraps ever since I attempted them at a close-by restaurant. I instantly thought to myself, I wager I could make these at house! If you happen to haven’t skilled the pleasure of lettuce wraps but, please don’t wait any longer. Now you don’t even have to depart the home to strive them.

Each chunk is scrumptious. The bottom rooster filling on this recipe has simply the suitable stability of spicy, salty, and tangy. Cradled in crisp inexperienced lettuce leaves and topped with crunchy wonton strips, these rooster lettuce wraps are fairly irresistible.

Simple to make. Despite the fact that the checklist of elements appears to be like form of lengthy, don’t be intimidated. These wraps are uncomplicated and very easy to make. There are two sauces, one to combine into the filling, and one for serving. Numerous the identical elements are in each sauces and you’ll prep them on the identical time.

Will be made forward. You’re going to like the truth that the filling and sauce could be ready a couple of days upfront. Everytime you get the longing for a Asian-style lettuce wrap, merely warmth up a portion of the filling and wrap it up. Good for lunches!

Ingredient Notes

• Floor Rooster: Lean and light-weight, floor rooster is an effective different to turkey, pork, or beef. Nonetheless, be at liberty to substitute any floor meat you like.
• Mushrooms: Finely chopped mushrooms add meatiness however not energy or fats.
• Contemporary Garlic and Ginger: An influence packed duo, finely minced garlic and ginger, together with a little bit of oil and salt, season the meat.
• Coleslaw Combine: Purchase ready-to-use coleslaw combine (really easy!) or purchase a cabbage and shred it finely.
• Water Chestnuts: You’ll wish to finely mince these crunchy little nuggets. They add nice texture to the wraps.
• Inexperienced Onions and Contemporary Cilantro: Inexperienced onions not solely add colour but in addition a delicate onion taste. Cilantro provides natural notes.
• Sauce Elements: The flavorful sauce pulls all of the filling elements collectively. It consists of soy sauce, rice wine vinegar, toasted sesame oil, and sriracha.
• Dipping Sauce: The dipping sauce is non-obligatory. If you happen to determine to make it, you’ll use extra soy sauce, rice wine vinegar, and minced ginger, and in addition a little bit of honey.
• Lettuce Leaves: You’ll need lettuce with massive intact leaves for wrapping. Romaine, Bibb, butter lettuce, or iceberg lettuce are good decisions. Be sure the lettuce is clear and as dry as potential.
• Chopped Peanuts or Wonton Strips: These are non-obligatory however I like the crunch they add.

Learn how to Make Rooster Lettuce Wraps

Prep. I prefer to have all the things able to go earlier than I begin cooking. Mince the garlic and ginger. Chop the mushrooms, water chestnuts and inexperienced onions. Combine collectively the elements for the pan sauce and for the dipping sauce.

Sauté. Start by very briefly sautéing minced garlic and contemporary ginger in a big skillet. Add floor rooster and finely chopped mushrooms, and sauté till the rooster is completed.

Add veggies. Stir in 4 cups of finely shredded cabbage (or use pre-made coleslaw combine), chopped canned water chestnuts, and chopped inexperienced onions. Stir fry till the cabbage begins to wilt.

Stir in sauce elements. Add soy sauce, rice wine vinegar, sesame oil, and Sriracha to style. Stir nicely and warmth by. Take away from warmth, add slightly chopped contemporary cilantro and your filling is prepared.

Dipping sauce is non-obligatory. You determine whether or not you need it or not. The sauce isn’t completely needed as a result of the filling is basically flavorful by itself. This dipping sauce is just soy sauce, rice vinegar, water, honey, and contemporary ginger stirred collectively. It tastes nice and really makes a very good salad dressing, too.

Recipe Variations

• Attempt a unique meat. Use floor turkey for those who favor. One other variation is lamb lettuce wraps. If you happen to like seafood, substitute a pair cans of child shrimp for the rooster (or strive candy and bitter shrimp lettuce wraps).
• Use a unique dipping sauce. I usually use candy chili sauce. It’s actually good with these wraps and I often have a bottle of it in my fridge. If you happen to like extra spice, use further sriracha as a sauce.
• Serve it on rice. As an alternative of lettuce, serve the rooster and vegetable combination on steamed rice. Attempt Prompt Pot jasmine rice for good rice each time.
• Serve the wraps with a crispy aspect. Attempt air fryer crab rangoon or air fryer egg rolls.

Put together the filling and sauce as much as 3 days upfront. Refrigerate it in tightly coated containers till able to serve. Reheat the filling in a skillet on the range or microwave it till it’s warmed by. Function directed.

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• Warmth a big skillet to medium-high warmth. Add oil, garlic and ginger. Sauté for about 30 seconds, after which add floor rooster, chopped mushrooms, and kosher salt. Cook dinner, breaking apart rooster because it cooks, about 5 minutes or till rooster is cooked by.

  1 teaspoon oil, 2 cloves garlic, minced, 1 tablespoon minced ginger root, 1 lb. floor rooster breast, 8 oz. mushrooms, finely chopped, ½ teaspoon kosher salt

• Add coleslaw combine (or shredded cabbage), water chestnuts, and inexperienced onions. Cook dinner for about 2 minutes, till cabbage simply begins to wilt. Drain any extra liquid from the pan.

  4 cups coleslaw combine, about an 8 oz. bag, 1 can (8 oz.) sliced water chestnuts, drained, and finely minced, ½ cup thinly sliced inexperienced onions

• Add soy sauce, rice wine vinegar, sesame oil, and sriracha, to style. Cook dinner and stir till rooster and greens are coated with the sauce and heated by. Take away from warmth and stir in cilantro.

  ¼ cup lowered sodium soy sauce, 2 tablespoons rice wine vinegar, 1 teaspoon toasted sesame oil, 1 tablespoon sriracha sizzling chili sauce, or to style, ⅓ cup roughly chopped contemporary cilantro

• To arrange non-obligatory dipping sauce, mix soy sauce, rice vinegar, water, honey, and ginger; whisk to mix.

  4 tablespoons lowered sodium soy sauce, 4 tablespoons rice vinegar, 2 tablespoons water, 1 tablespoon honey, 1 to 2 teaspoons finely minced ginger root

• To serve, fastidiously separate lettuce leaves. Place a spoonful of rooster combination in every leaf. Serve lettuce wraps with sauce and chopped peanuts or crispy wonton strips, if desired.

  1 to 2 heads Bibb, butter, Romaine, or iceberg lettuce

• Yield: This recipe makes approx. 5 cups of filling which is loads of filling for about 16 lettuce wraps, relying on how a lot you pile into every lettuce leaf. What number of servings this recipe makes depends upon whether or not you’re serving the wraps as a foremost course or appetizer. 
• Make forward: Put together the filling and sauce as much as 3 days upfront. Refrigerate in tightly coated containers till able to serve. Reheat the filling in a skillet on the range or microwave it till warmed. Function directed.
• Serve it on rice: If desired, the filling could be served on steamed jasmine rice as a foremost course entrée, as a substitute wrapping it in lettuce.

Serving: 2wraps, Energy: 153kcal, Carbohydrates: 13g, Protein: 14g, Fats: 6g, Saturated Fats: 1g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 3g, Trans Fats: 0.04g, Ldl cholesterol: 49mg, Sodium: 811mg, Potassium: 635mg, Fiber: 3g, Sugar: 5g, Vitamin A: 819IU, Vitamin C: 18mg, Calcium: 40mg, Iron: 2mg

Vitamin data is routinely calculated, so ought to solely be used as an approximation.

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