Rooster Stew – melissassouthernstylekitchen.com

This creamy home made Rooster Stew recipe is Southern consolation meals that the entire household will love! This straightforward method demonstrates learn how to make a heat and hearty hen stew from scratch with a straightforward, step-by-step recipe. It’s good for a comfy dinner on a chilly day!

Straightforward Rooster Stew Recipe

What’s the distinction between hen soup and hen stew? Rooster Stew is a thicker and heartier dish than hen soup. You could possibly flip hen soup into hen stew by adjusting the thickening used for the savory soup broth however due to this recipe, there’s no have to guess! This stew recipe packs a ton of taste, texture and the style of Southern consolation meals. The way to make easy Rooster Stew: (Scroll down for full printable recipe.)

• Season the Rooster Thighs – Season the hen thighs on all sides with one teaspoon seasoned salt and 1/2 teaspoon lemon pepper.
• Brown Rooster – Over medium excessive warmth soften butter with olive oil. Add the hen, brown the hen on each side then take away to a platter. (the hen doesn’t must be totally cooked.)
• Prep Veggies – To the Dutch oven add the carrots, celery, onion and garlic. Scrape any brown bits from the underside of the pot. Prepare dinner till the greens are starting to melt and brown.
• Mix – Add the hen, potatoes, bay leaves, one teaspoon seasoned salt, 1/2 teaspoon lemon pepper, herbes de provence or Italian seasoning and bay leaves. Stir within the hen inventory, Convey to a boil, then instantly decrease the warmth to medium-low.
• Simmer – Cowl with the lid offset and simmer over medium-low warmth till the hen is cooked via and the potatoes are fork tender.
• Make a Flour Slurry to Thicken – Whisk collectively flour with the heavy cream, add to the pot. Combine to mix, add the peas. Proceed to simmer.
• Ladle into bowls and serve garnished with contemporary thyme or contemporary parsley and bread.

The way to Make the BEST Rooster Stew Recipe

• Key substances you’ll have to make home made Rooster Stew: Boneless skinless hen thighs minimize into 1-inch chunks, seasoned salt, lemon pepper, unsalted butter, olive oil, peeled and sliced carrots, giant candy onion, celery ribs (with celery leaves), garlic cloves, cubed russet potatoes (3 giant potatoes), Herbes de Provence OR dried Italian seasoning, medium bay leaves, low sodium hen inventory or hen broth, all goal flour, heavy cream or half and half, frozen petite peas and contemporary thyme sprigs for garnishing.
• Kitchen instruments you’ll want: Giant pot or dutch oven, sharp knife and reducing board, teaspoons, tablespoons, measuring cup, whisk, vegetable peeler.
• Variations and Substitutions: You’ll be able to adapt this recipe utilizing bone-in hen breasts or bone-in hen thighs. Rooster breasts and hen thighs with the bone will cook dinner in a different way so alter the cooking time to compensate.
• You should use minimize inexperienced beans rather than peas. You may additionally decide so as to add crimson or inexperienced bell pepper.
• Storage and Leftovers: Retailer cooked Rooster Stew in an hermetic container within the fridge for as much as 3 days.
• Reheat gently in a skillet or pan over medium warmth on the stovetop.
• You’ll be able to freeze this hen stew recipe in a freezer-safe container for as much as 2 months. Thaw within the fridge in a single day.

Extra Straightforward Rooster Recipes to Make

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