Rustic French-style late summer season plum cake (gâteau aux prunes de fin d’été) – with deep butter-y texture and recent baked plums (prunes) on prime. Simple dump cake recipe that may be made with prunes, apricots and/or peaches too. Vegetarian, kid-friendly.
Late summer season desserts seize the perfect of the season, that includes recent, ripe fruits and lightweight, refreshing flavors. We take pleasure in them a lot as a result of they supply a candy, satisfying technique to have a good time the final of summer season’s bounty earlier than autumn arrives. Similar is true for this beautiful refreshing French-style summer season cake. This recipe is a favourite, particularly to one in all my boys who by no means forgets to ask for dessert after every meal. Intelligent boy.
Substances and Substitutions
- Recent plums – halved and stones eliminated. Alternatively, use apricots, peaches or a mixture of the latter.
- Flour – unbleached cake or all goal white flour
- Sugar – powdered sugar is required
- Butter
- Eggs
- Milk
- Vanilla extract
- Baking powder
Extra French Recipes?
Listed below are some French recipes you may need by no means seen earlier than:
Rustic French Late Summer season Plum Cake
Rustic French Late Summer season Plum Cake – scrumptious, wealthy, butter-y plum cake that’s tremendous simple to make.
1 cup = 200 ml
- 4 eggs, medium
- 1,1/2 cup powdered sugar
- 250 g (0.55 lbs) butter, gentle
- 1/2 cup milk
- 2,1/2 cups all goal unbleached flour
- 1 pack baking powder (7g)
- 2-3 drops vanilla extract
- 1 kg (2.2 kilos) small plums, halved and pitted
-
Beat powdered sugar and gentle, room temperature butter till creamy and foamy.
-
One after the other add eggs and beat additional till all eggs are nicely integrated.
-
Slowly, whereas always beating add milk. Subsequent, add flour, baking powder and vanilla extract. Beat on low till homogenous, whereas making an attempt to protect the puffiness of the dough.
-
Switch cake batter into greased cake pan and organize halved plums on prime (with out urgent), pores and skin down, tightly subsequent to 1 one other.
-
Bake in preheated oven 200C/400F till a toothpick comes out clear. Mud with powdered sugar, reduce and serve.
PLUMS: The variety of plums wanted could range relying on their form and dimension. Sometimes we make this cake with Moyer Plums (or also called Sugar plums or Italian plums) from the backyard, which are quite lengthy and tremendous candy. They are often loved as a dried fruit as nicely.
The kind of fruit could be modified, relying on what you may have available – this mild summer season cake come out good with peaches or apricots as nicely.
PRESERVE: Hold this cake within the fridge for as much as 48 hours, in any other case the fruits could begin to develop into moldy.
This publish could comprise affiliate hyperlinks, please see full disclosure right here.
