Rustic Hen Cacciatore (Oven-Baked One-Pot Consolation Meals)

This rustic Hen Cacciatore is every thing consolation meals must be—tender, fall-off-the-bone hen baked in a wealthy tomato and purple wine sauce, with mushrooms, candy bell peppers, and briny olives. One pot, massive taste, and the type of cozy dinner that principally cooks itself whilst you fake you’re within the Italian countryside.

The Greatest Hen Cacciatore Recipe

Hen Cacciatore is a type of dishes that immediately makes me really feel like I’ve obtained life collectively—even when I’m carrying pajama pants and the canines are barking at nothing. It’s cozy, rustic, and stuffed with taste, however completely unfussy. One massive pan, some fundamental elements, and the oven takes it from there.

That is how I make it at residence—bone-in hen that virtually falls off the bone, sautéed peppers and mushrooms, a splash of purple wine (some for the pot, some for me), and olives tossed in on the finish as a result of we’re fancy like that. It smells such as you’ve been simmering all day, however your range is aware of higher.

Hen Cacciatore isn’t sophisticated, however there are some things you need to know earlier than you begin tossing issues into the pan. This dish is all about constructing taste in layers, utilizing easy methods that truly matter.

🍗 Use Bone-In, Pores and skin-On Hen

Wings and drumsticks are good right here. They keep juicy, they add richness to the sauce, and so they deal with lengthy cooking like champs. Boneless breasts will dry out and don’t convey the identical depth—save these for one thing quicker.

🔥 Don’t Skip the Sear

Browning the hen earlier than it goes into the oven provides a ton of taste. You don’t must prepare dinner it by—simply get that golden crust going. It makes a distinction.

🍄 Cook dinner the Mushrooms First

Sure, earlier than the peppers. Mushrooms launch moisture, and should you throw every thing in collectively, they’ll steam as a substitute of brown. I like to offer them 5 minutes to prepare dinner down on their very own first, then add the peppers after.

🍷 Wine or No Wine?

I exploit purple wine as a result of it provides the sauce depth and richness you possibly can’t pretend. However should you’re skipping alcohol, use low-sodium hen broth and perhaps a splash of balsamic vinegar to spherical issues out.

🫒 Don’t Add the Olives Too Early

Olives go in on the finish so that they don’t get mushy or overpower the sauce. They’re meant to complete the dish—not take it over.

⏱️ This One’s a Gradual Simmer

The oven time is the place the magic occurs. Give it not less than 45 minutes for the hen to completely soak in that sauce. Need it falling-off-the-bone tender? Go for the total hour.

This can be a one-pan marvel, so when you’ve obtained every thing prepped, the remaining is usually hands-off. Simply construct taste in layers, pop it within the oven, and let it work its magic.

Warmth the olive oil and butter in a big oven-safe skillet or Dutch oven. Add the hen and season with salt and pepper. Sear for about 4 minutes per facet till golden. No must prepare dinner it by—it’ll end within the oven. Switch to a plate and put aside.

Add the garlic and onions to the identical pan and prepare dinner for about 2 minutes till tender and aromatic. Don’t rush this step—it lays the inspiration.

Toss within the mushrooms and prepare dinner for five minutes. Allow them to launch their moisture and begin to brown. Then add the bell peppers and sauté for one more couple of minutes simply till they soften barely.

Stir within the turmeric, oregano, bay leaves, purple wine, tomato paste, and diced tomatoes. Convey every thing to a delicate boil, scraping up all these browned bits from the underside of the pan. 

Nestle the seared hen items again into the sauce. Cowl with a lid and switch the entire pan to the oven. Bake at 400°F for 45 minutes to 1 hour, relying on how tender you want your hen.

As soon as it’s out of the oven, prime with the Kalamata olives and sprinkle with recent parsley. Serve it over noodles, rice, or creamy polenta. And don’t overlook the crusty bread for mopping up that sauce.

Storage & Reheating

Fridge:

Retailer leftovers in an hermetic container for as much as 4 days. The flavors get even higher in a single day, so don’t be stunned if it tastes even richer the following day.

Freezer:

Hen Cacciatore freezes nicely—simply go away the olives out should you’re making it particularly to freeze (they will go a bit mushy). Retailer in a freezer-safe container for as much as 3 months. Thaw in a single day within the fridge.

To Reheat:

Heat gently on the stovetop over medium-low warmth, or reheat in a 350°F oven till heated by. Add a splash of broth or water if the sauce has thickened an excessive amount of within the fridge.

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Hen Cacciatore

Prep 10 minutes minutes

Cook dinner 1 hour hour 10 minutes minutes

Whole 1 hour hour 20 minutes minutes

This rustic Hen Cacciatore is consolation meals at its best—juicy bone-in hen simmered in a wealthy tomato and purple wine sauce with mushrooms, candy peppers, and briny olives. All baked in a single pot for deep taste and straightforward cleanup.

Earlier than You Start! When you make this, please go away a overview and ranking letting us know the way you preferred this recipe! This helps our enterprise thrive & proceed offering free recipes.

Directions 

• Preheat oven to 400°F.

• Add the olive oil and butter to a big oven-safe skillet with a lid, and warmth till butter has melted. 

• Add the hen to the skillet and season generously with salt and pepper. Fry the hen on either side till golden, about 4 min per facet. The hen does not must be cooked by, as it’s going to proceed cooking whereas within the oven. Switch the hen to a plate and put aside.

• Add the garlic and onions to the skillet and saute for two minutes till the onion is translucent and the garlic turns into fragrant. Add the chopped mushrooms and prepare dinner for five min till the mushrooms prepare dinner down then add the peppers.

• I wish to prepare dinner my mushrooms first, however you may add the mushrooms and peppers suddenly. Stir and prepare dinner for a pair extra minutes till the peppers soften a bit.

• Add the turmeric, oregano, bay leaves, purple wine, tomato paste, and diced tomatoes. Stir nicely and produce to a boil. 

• Add the hen again to the pot, cowl with a lid and place within the oven. Bake for 45 minutes to an hour.

• High with complete Kalamata olives and garnish with recent parsley earlier than serving.

• Serve over noodles, rice or polenta.

Notes

1. Hen: I exploit a mixture of wings and drumsticks, however any bone-in, skin-on items work. Thighs are nice too. Boneless hen will prepare dinner quicker, nevertheless it gained’t have the identical depth of taste.
2. Mushrooms First: Cooking the mushrooms earlier than the peppers helps them brown and construct taste as a substitute of steaming.
3. Wine Swaps: Chianti, Pinot Noir, or any dry purple works. No wine? Use low-sodium hen broth + a splash of balsamic or purple wine vinegar.
4. Make It Forward: Good for prepping forward. Retailer within the fridge for as much as 4 days—flavors deepen and the sauce will get even higher in a single day.
5. Deglaze the pan. When including the wine and different liquid elements be sure to scrape the underside of the pan to loosen all of the browned bits. This may make the cacciatore extra flavorful.

Vitamin Data

Serving: 1servingEnergy: 354kcal (18%)Carbohydrates: 14g (5%)Protein: 22g (44%)Fats: 21g (32%)Saturated Fats: 6g (38%)Polyunsaturated Fats: 3gMonounsaturated Fats: 10gTrans Fats: 0.2gLdl cholesterol: 103mg (34%)Sodium: 712mg (31%)Potassium: 877mg (25%)Fiber: 4g (17%)Sugar: 6g (7%)Vitamin A: 1196IU (24%)Vitamin C: 90mg (109%)Calcium: 75mg (8%)Iron: 3mg (17%)

Discover: Vitamin is auto-calculated to your comfort. The place related, we advocate utilizing your individual vitamin calculations.

Initially shared Sept 17, 2013.