Salisbury Steak (Beef Patties)
- 1 giant egg
- 3 tablespoons ketchup
- 2 tablespoons milk, (2% or complete milk really helpful)
- 3 cloves garlic, finely minced
- 2 teaspoons Higher Than Beef Bouillon paste, (or your favourite beef bullion)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon floor mustard, (dried mustard in powder type)
- 1 teaspoon salt, or to style
- ½ teaspoon freshly floor black pepper, or to style
- ½ cup panko bread crumbs, (panko really helpful however 1/3 cup conventional seasoned or Italian breadcrumbs could also be used)
- ½ yellow onion, or white onion, diced small
- 1 pound lean floor beef, (I like to recommend 90 to 93% lean)
- 2 tablespoons olive oil, or as desired, for browning
Mushroom Gravy
- 1 tablespoon olive oil
- ½ yellow onion, or white onion, sliced into skinny strips
- 8 ounces mushrooms, thinly sliced (I take advantage of sliced cremini or sliced child portobello; see the FAQs if you wish to omit mushrooms)
- 2 cloves garlic
- 2 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups decreased sodium beef broth, (decreased sodium hen broth could also be used, or water in a pinch however you’ll need so as to add extra salt)
- 2 teaspoons Higher Than Beef Bouillon paste, or to style (or your favourite beef bullion)
- 2 teaspoons Worcestershire sauce
- 1 teaspoon floor mustard, dried mustard in powder type
- ½ teaspoon salt, or to style (very depending on the kind of broth and bouillon used)
- ½ teaspoon freshly floor black pepper, or to style
- ¼ teaspoon garlic powder, (if you do not have it readily available, think about growing the quantity of garlic cloves)
- ¼ teaspoon onion powder
- Contemporary parsley, non-obligatory for garnishing (or contemporary thyme or one other favourite herb)
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Salisbury Steak – To a big bowl, add the egg, ketchup, milk, garlic, bouillon, Worcestershire, floor mustard, salt, pepper, and whisk to mix.
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Sprinkle within the panko breadcrumbs, onions, floor beef, and utilizing a picket spoon or clear fingers, combine to mix. Kind 5 equally-sized oval patties (or spherical, if most popular). Tip – Don’t overmix as a result of the cooked meat might be harder in case you overwork the protein.
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To a big high-sided skillet, add the olive oil, add the meat patties, and cook dinner over medium-high warmth for about 4 minutes on the primary aspect, flip, and cook dinner for about 4 minutes on the second aspect. They do NOT should be carried out and cooked via fully at this level as a result of they’re going to simmer within the gravy afterward for one more 5 minutes.Tip – After you add the patties, simply allow them to sear and do not mess with them or attempt to flip them too early.
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After the meat has seared and cooked for about 8 minutes, take away the patties and set them apart on a plate. Optionally, place a sheet of foil excessive to maintain them heat. Don’t drain or take away the cooking liquids out of your skillet.
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Mushroom Gravy – Cut back the warmth to medium, add an extra 1 tablespoon oil, or as wanted, and add the sliced onions and cook dinner for about 5 minutes, or till comfortable and translucent. Stir and toss ceaselessly.
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Add the mushrooms and cook dinner for five minutes, or as wanted, till softened. Stir and toss ceaselessly.
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Within the ultimate minute of cooking the mushrooms, add the garlic and cook dinner for 1 minute, or till aromatic. Stir constantly.
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Add the butter and stir constantly to soften it. As soon as melted, evenly sprinkle the flour over the skillet, and stir to mix and coat the onions and mushrooms within the flour, for about 1 minute.Tip – Melted butter + flour, when cooked collectively on this vogue, is known as a roux. Afterward, a roux helps to thicken the gravy so do not skip or shortchange this step. Ensure to cook dinner for a minute, or lengthy sufficient that the flour is not uncooked trying within the skillet as a result of you do not need your gravy to have a uncooked flour taste.
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Slowly add the broth whereas whisking. And add the bouillon, Worcestershire, mustard, salt, pepper, garlic powder, onion powder, and produce to a simmer. Whisk consistently so you do not have lumpy gravy.
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As soon as the gravy is at a simmer, fastidiously add the meat patties again into the skillet, cut back the warmth to medium-low, or as wanted in order that the gravy simmers gently for about 5 minutes, or as wanted. Whereas simmering, spoon a little bit of gravy excessive of the patties a couple of instances.Tip – Simmering now serves to each thicken the gravy and absolutely cook dinner via the meat patties so ensure that to simmer so long as mandatory so the meat is cooked via to your required stage and the gravy as thick as desired.
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Style the gravy and make any mandatory seasoning changes corresponding to extra salt, pepper, bouillon, and many others. Optionally garnish with contemporary parsley or different herbs and serve instantly.
Storage: Leftovers will maintain hermetic within the fridge for as much as 4-5 days or within the freezer for as much as 3 months. Reheat within the microwave for about 30 seconds, or as wanted.
Serving: 1serving, Energy: 345kcal, Carbohydrates: 17g, Protein: 26g, Fats: 20g, Saturated Fats: 7g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 10g, Trans Fats: 0.5g, Ldl cholesterol: 106mg, Sodium: 1146mg, Potassium: 812mg, Fiber: 2g, Sugar: 5g, Vitamin A: 258IU, Vitamin C: 4mg, Calcium: 59mg, Iron: 4mg
Diet info is mechanically calculated, so ought to solely be used as an approximation.
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