Caramel Poke Cake — 🍰 🎉 💛 A creamy caramel combination soaks into mushy yellow cake earlier than being topped with whipped cream and extra CARAMEL! An EASY cake that’s a assured WINNER particularly with caramel lovers!
I’ve been on a rampage with poke-style truffles these days. It’s as a result of I’d moderately eat no cake than eat a dry one.
This one jogs my memory of a cheater’s model of Tres Leches Cake as a result of it’s candy and creamy.
After baking the cake, poke holes in it, and pour a mix of caramel ice cream topping and heavy cream excessive.
Sundae sauce is thinner than the caramel sauce drizzled over the high of the cake and the cake soaks up the sauce superbly. It provides creamy caramel taste and retains the cake moist and tender. The cake simply melts in your mouth.
Whipped topping and drizzled salted caramel full the cake. The distinction of the whipped topping and the salted caramel provides a salty-sweet aspect which I like. This can be a excellent occasion cake and can be a assured winner!
Poke Cake Substances
To make the salted caramel poke cake, you’ll want the next:
- Yellow cake combine – I used Duncan Hines
- Heavy cream
- Caramel sundae topping
- Whipped topping
- Salted caramel sauce – use selfmade or retailer purchased
Notice: Scroll right down to the recipe card part of the put up for the elements with quantities included and for extra full instructions.
Easy methods to Make Caramel Poke Cake
- Put together the yellow cake combine as directed and bake in a 9×13-inch pan.
- Whereas the cake bakes mix the heavy cream, caramel sundae topping, and whisk to mix.
- Take away cake from the oven when it’s completed and use a fork to poke holes everywhere in the cake. Pour the caramel and cream combination over the cake.
- Chill for about quarter-hour earlier than spreading the whipped topping over the cake. Then, drizzle with salted caramel sauce.
- Cowl cake and refrigerate for at the least 2 hours earlier than slicing and serving.
Recipe FAQs
Sure! That is my gold customary yellow cake recipe. It’s made in an 8-inch sq. pan so that you’ll have to double the recipe if utilizing.
I don’t see why not! Make certain the opposite elements are licensed gluten-free as properly if that’s a priority for you.
Sure, however be aware that selfmade whipped cream ‘deflates’ and turns into watery after about 12 to 16 hours, so it’s not nice should you’re making this cake prematurely of a celebration or celebration.
You need to use caramel sundae topping, NOT caramel ice cream syrup. Sundae topping is often offered in a glass jar and syrup is offered in a squeeze bottle, so that they’re pretty straightforward to inform aside.
Storage Directions
Cake will maintain hermetic within the fridge for as much as 5 days. I don’t suggest freezing this cake.
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Preheat oven to 350F. Line a 9×13-inch pan with aluminum foil and spray with cooking spray; put aside.
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Make cake based on bundle instructions (seemingly including 3 eggs, water, and oil) and bake as directed.
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Whereas the cake bakes mix the heavy cream, caramel sundae topping, and whisk to mix; put aside.
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Take away cake from the oven when it’s completed (in all probability about 23 to twenty-eight minutes) and use a fork to poke holes everywhere in the cake. I didn’t depend however I estimate I poked the cake in about 100 locations, evenly spaced over the floor.
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Slowly pour the caramel and cream combination over the cake, taking your time to evenly distribute it. Place cake within the fridge for about quarter-hour to chill barely earlier than including the whipped topping so it doesn’t soften.
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Take away cake from the fridge, evenly unfold the whipped topping over the floor, and evenly drizzle with salted caramel sauce. Cowl cake and refrigerate for at the least 2 hours (in a single day is finest) earlier than slicing and serving. Cake will maintain hermetic within the fridge for as much as 5 days.
Serving: 1, Energy: 254kcal, Carbohydrates: 36g, Protein: 2g, Fats: 11g, Saturated Fats: 8g, Polyunsaturated Fats: 3g, Ldl cholesterol: 20mg, Sodium: 272mg, Sugar: 20g
Diet info is robotically calculated, so ought to solely be used as an approximation.
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Extra Straightforward Poke Cake Recipes:
Coconut Caramel Cake — An extremely EASY and tremendous moist cake due to a creamy caramel combination that’s poked into the cake!! Topped with crispy toasted coconut, this cake is a DELISH winner!!
Pumpkin Poke Cake — Straightforward and the BEST PUMPKIN CAKE ever!! Two sorts of CARAMEL sauce, TOFFEE bits, CHOCOLATE CHIPS, whipped topping and extra!! A complete WINNER you need to make!!
Tres Leches Cake — Gentle, tender, and soaked with three milks! It simply melts in your mouth and it’s the BEST tres leches cake ever!! You’ll want to do this AMAZING cake!!
Higher-Than-Something Peanut Butter Cake — A peanut butter lovers dream: PB, PB chips, and PB cups! A simple, no-mixer poke cake that’s drenched with caramel to maintain it tremendous moist! Lives as much as it’s title and tastes wonderful!
Pineapple Poke Cake with Pineapple Glaze – Quick, straightforward, one-bowl, no mixer, from-scratch cake that’s simpler than a mixture! The glaze soaks into each inch and also you’ll be in juicy pineapple heaven!
Honey Bun Cake — Tastes like a Honey Bun in cake type!! A candy, wealthy, decadent pork cake that jogs my memory of the Honey Buns I used to eat as a child! Quick and EASY!!
Toffee Butterscotch Cake — Butterscotch sundae topping isn’t only for ice cream – it makes AWESOME poke truffles!! Together with the irresistibly crunchy toffee bits, it is a excellent quick and EASY poke cake everybody will love!!
Initially posted June 17, 2016 and reposted June 21, 2024 with up to date textual content.
