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Saltine toffee, affectionately identified to some as “Christmas Crack”, is SO simple, so tasty, and so good for gifting! It’s an irresistible mix of salty and candy, with layers of saltine crackers, selfmade caramel, and your favourite chocolate. Regardless of your ability stage, this simple recipe can have your family and friends considering you’re a sweet chef!
Earlier than You Get Began
- The important thing to an unimaginable batch of saltine toffee is that stunning steadiness of salty and candy. To make sure the elements come collectively in good concord, use unsalted butter to make your caramel. The saltines are already fairly salty. Including extra salt by way of the butter can overshadow the sweetness within the sweet and throw the flavors out of steadiness.
- To maintain the caramel and chocolate layers contained, use a jelly roll pan or one thing comparable. What’s particular a couple of jelly roll pan? It’s basically a cookie sheet, however all 4 sides are rimmed as a substitute of simply 1.
Tips on how to Make This Recipe
See recipe card under for full listing of measurements, elements, and directions.
Lay out the Saltines.
Relying on the scale of your pan and the quantity of toffee you’re making, it’s possible you’ll want to make use of a couple of pan. No matter you do, don’t stack or overlap the crackers! Be certain they’re organized on the aluminum foil in a single, even layer. I do place mine in order that they contact – that approach you don’t find yourself with layers of chocolate and caramel with no saltine base.
Make the Caramel Layer.
Soften 2 sticks of butter in a saucepan, then whisk in your brown sugar. Maintain whisking when you carry the combination to a boil, ensuring that every one the sugar is dissolved and integrated into the melted butter. Maintain a detailed eye on the combination as soon as it begins boiling, and take it off the warmth as quickly because it’s a lightweight caramel shade.
Rigorously pour the caramel over the layer of saltine crackers, ensuring the caramel layer is as whilst potential.
Add the chocolate layer.
After baking the caramel-covered crackers for a couple of minutes, the caramel layer must be good and bubbly. Sprinkle the chocolate chips excessive of the caramel earlier than it has time to chill in any respect. That warmth will soften the chocolate chips sufficient which you could unfold them out right into a full layer of chocolate. Whereas that layer remains to be melty, sprinkle crushed saltines throughout the highest.
Since every layer of this saltine toffee is fairly skinny, you need to ensure that they’re every as whilst potential. Working with sizzling caramel and melted chocolate isn’t simple, although, so don’t stress if you find yourself with thicker or thinner spots.
let it cool.
As soon as all of your layers are in place, pop the pans within the fridge or freezer till all the things’s totally set. You’ll be able to depart the saltine toffee to chill at room temperature if you happen to’re quick on fridge house (holidays, amirite?) however it’ll take just a little longer to arrange. As soon as it has arrange, although, break or minimize the sheet of toffee into items as massive or as small as you want. Serve them at room temperature and luxuriate in!
What I Love About This Recipe
- The flavors in saltine toffee are, ugh, so dreamy and irresistible. I’m not exaggerating after I say that is one among the perfect blends of salty and candy. On paper it makes whole sense, even when it does appear just a little “too easy to be true”. Butter + salt + chocolate + brown sugar = a no brainer combo, proper? In actuality, although, it’s by some means even higher than you might think about, with a scrumptious crunch and a deep, caramel-y richness slathered in silky chocolate.
- Considered one of my favourite “makes use of” for saltine toffee? Vacation presents! You’ve in all probability heard this snack known as “Christmas Crack” earlier than, and it comes by that title fairly actually. I imply, we talked in regards to the taste already, so I’m positive you may work out the “crack” comparability. It’s additionally almost-embarrassingly simple to make (to not point out budget-friendly!) and it makes lots, so it’s a implausible choice for edible vacation presents! So subsequent time you’re panicking over what to get your mailman or your little one’s trainer or your cousin’s new boyfriend who you simply came upon will probably be at this 12 months’s household Christmas, simply whip up a batch of saltine toffee, bundle it up tremendous cute, and name it a day.
Recipe Variations
- Brown Sugar: For a richer taste, use darkish brown sugar as a substitute of sunshine.
- Toppings: Be happy to swap out the crushed saltines with finely chopped toasted or glazed pecans. A bit of flake salt can be good, too, however watch out to not overdo it!
Making modifications to a recipe can lead to recipe failure. Any substitutions or variations listed are easy modifications that I imagine will work on this recipe, however outcomes are usually not assured.
Saltine Toffee
Fast and straightforward, with a handful of elements and massive taste, saltine cracker toffee is the right last-minute vacation reward or candy & salty snack.
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Oven
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massive jelly roll pan or 2 small jelly roll pans
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Aluminum Foil
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impartial cooking spray
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stovetop
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medium saucepan
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whisk
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sealable, food-safe plastic bag
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butter knife or offset spatula
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freezer
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Preheat oven to 425° Fahrenheit. Line jelly roll pan(s) with aluminum foil, then calmly spray foil with impartial cooking spray.
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Prepare 35-40 saltine crackers salt-side down in single layer on high of aluminum foil. Set pan apart.
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Place medium saucepan on stovetop over medium warmth. Add 1 cup unsalted butter to saucepan and let butter soften utterly.
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As soon as butter begins to soften, add 1 packed cup mild brown sugar to saucepan. Gently whisk sugar into butter, then enhance warmth underneath saucepan to medium-high.
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Whereas whisking continually, carry butter-sugar combination to boil, then permit combination to boil 2 to three minutes or till combination develops mild caramel shade.
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As soon as combination develops mild caramel shade, take away saucepan from warmth. Rigorously pour combination into jelly roll pan(s), masking saltine crackers utterly. Distribute caramel layer as evenly as potential.
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As soon as crackers are utterly lined with caramel, rigorously place jelly roll pan(s) in oven. Bake caramel-covered crackers roughly 3 to five minutes, watching caramel carefully.
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Whereas caramel-covered crackers are baking, place 5-10 saltine crackers in sealable, food-safe plastic bag. Seal bag and crush crackers into small items. Watch out to not crush crackers into powder. Set crushed crackers apart.
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When caramel simply begins to bubble, take away jelly roll pan(s) from oven.
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Instantly sprinkle 8 ounces chocolate chips evenly over caramel layer. When chocolate chips start to soften, use butter knife or offset spatula to unfold melting chocolate over caramel layer, masking caramel utterly.
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Let chocolate set barely, then sprinkle crushed saltine crackers evenly over chocolate layer. If wanted, gently press saltine items into chocolate layer to assist items stick.
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Place jelly roll pan(s) in freezer. Freeze toffee 15 to twenty minutes or till sheet of toffee could be very chilly.
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When toffee is chilly, take away pan(s) from freezer. Use knife or palms to interrupt sheet of toffee into items of desired dimension.
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Let toffee items come to room temperature, then serve.
- Yield: The variety of toffee items you get from a batch will rely upon the sizes of the items you break your sheet of toffee into.
- Freezer: You’ll be able to skip the freezer altogether if you would like. Simply let the toffee cool at room temperature till the chocolate is totally set, roughly half-hour.
- Storage: Retailer toffee items in an hermetic container at room temperature. Toffee will hold roughly 2 weeks.
Serving Dimension: 1pieceEnergy: 214calProtein: 1gFats: 14gSaturated Fats: 8gTrans Fats: 0.4gLdl cholesterol: 25mgSodium: 62mgPotassium: 91mgComplete Carbs: 21gFiber: 1gSugar: 15gInternet Carbs: 20gVitamin A: 289IUCalcium: 20mgIron: 1mg
Variety of whole servings proven is approximate. Precise variety of servings will rely in your most well-liked portion sizes.
Dietary values proven are normal pointers and mirror data for 1 serving utilizing the elements listed, not together with any non-compulsory elements. Precise macros might differ barely relying on particular manufacturers and varieties of elements used.
To find out the burden of 1 serving, put together the recipe as instructed. Weigh the completed recipe, then divide the burden of the completed recipe (not together with the burden of the container the meals is in) by the specified variety of servings. End result would be the weight of 1 serving.
Did You Make This Recipe?
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