Santa Teresa 1796 has unveiled a refreshed look, debuting this month, meant to captures the model’s distilling course of and Venezuelan heritage.
Whereas the outside has been reimagined, the bottle continues to carry the identical liquid.
The brand new packaging includes a redesigned canister that emphasizes Santa Teresa 1796’s manufacturing course of, full a high adorned with their signature rosette design. The bottle design particulars 225 years of historical past and custom, together with an up to date emblem, the household’s signature and distinctive drip seal, the corporate says.
Santa Teresa 1796 is made with a solera methodology, a standard ageing course of adopted from Spanish Sherry producers. This system is supposed to impart a smoothness and stability to the rum, guaranteeing each bottle incorporates a hint of the unique Ron Madre, the muse of Santa Teresa 1796.
