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Saturday, February 22, 2025

Scotcheroos | Valerie’s Kitchen


A number of easy modifications make this the last word Scotcheroos recipe! These bars are thick, irresistibly chewy, filled with wealthy peanut butter taste, and completed with a candy chocolate-butterscotch topping.

Scotcheroos stacked on a white plate.

Scotcheroos are such a traditional that you could be be pondering that there’s no manner they may very well be higher than the unique recipe printed on the Kellogg’s Rice Krispies field within the Sixties. However they will!

These Scotcheroos are chewier, extra substantial, and much more scrumptious than the unique.

If by some means you’ve managed to get via your life up to now with out experiencing a Scotcheroo, they’re like Rice Krispies Treats however 5000 occasions higher. No joke. Not like traditional Rice Krispie treats, Scotcheroos skip the marshmallow and as a substitute, the cereal is coated in a mix of corn syrup, sugar, and peanut butter. They’re topped with a wealthy layer of melted chocolate and butterscotch chips for a very irresistible taste mixture.

The Greatest Scotcheroos

Just some small modifications to the fundamental Scotcheroos recipe make a BIG distinction! I’ve elevated the quantity of components for the cereal layer to make it thicker, added a bit of butter and a contact of vanilla to heat up the flavors, and adjusted up the strategy only a bit.

They could be easy however I’m telling you, I can not make a batch of those straightforward no-bake bars with out each in my home simply mainly going nuts. They’re critically and dangerously irresistible.

A white plate filled with Scotcheroo bars.

Ingredient Notes

Rice Krispies, peanut butter and other ingredients in bowls with text overlay.
  • Cereal layer: Butter, mild corn syrup, granulated sugar, pure vanilla extract, creamy peanut butter, Rice Krispies cereal (or one other model of crispy rice cereal). You’ll discover that this layer is kind of totally different than plain Rice Krispies Treats made with marshmallows. My mother’s recipe for Peanut Butter Rice Krispie Ice Cream Sandwiches makes use of an analogous recipe for the cereal combination.
  • Topping: Semisweet chocolate chips and butterscotch chips create a wealthy, irresistible topping when melted collectively.
Scotcheroos on a white plate next to small bowls of chocolate and butterscotch chips.

Easy methods to Make Scotcheroos

It is a fast overview of find out how to make this recipe. You’ll discover detailed directions within the recipe card on the finish of this submit.

Four images of a peanut butter mixture in a saucepan being poured over Rice Krispies cereal in a bowl.
  1. In a big saucepan over low warmth, soften the butter with the corn syrup and sugar. As soon as the butter melts, cook dinner simply till the combination is evenly effervescent.
  2. Take away the pan from the warmth, add the peanut butter and vanilla, and stir till the peanut butter melts and the combination is effectively mixed.
  3. Pour the peanut butter combination over the cereal in a big bowl.
  4. Fold the combination collectively, stirring gently, till effectively mixed.

Should you use a Dutch oven or different massive pot, you possibly can add the Rice Krispies proper into the pan after eradicating it from the warmth as a substitute of dirtying a bowl.

Four images of a peanut butter Rice Krispie mixture in a pan and melted chocolate and butterscotch being poured over the top.
  1. Press the cereal combination right into a greased 13- x 9-inch pan.
  2. Soften the chocolate and butterscotch chips within the microwave till absolutely melted and clean.
  3. Pour the melted chocolate combination over the bars and utilizing an offset spatula or butter knife, unfold it out evenly excessive.
  4. Permit the bars to chill within the baking dish at room temperature till the melted chocolate combination is ready earlier than reducing into bars.

Professional Tip

If the cereal combination is just too heat on your palms, use a small piece of parchment paper or wax paper to press the combination into the baking dish in a fair layer.

Storage Suggestions

Room Temperature: Retailer Scotcheroos in an hermetic container at room temperature for as much as 5 to six days. Place parchment or wax paper between layers to stop sticking. Preserve them in a cool, dry place, away from warmth or direct daylight, to stop the chocolate from melting.

Fridge: Should you desire a firmer texture or want them to last more, retailer them within the fridge for as much as 2 weeks. Allow them to sit at room temperature for a couple of minutes earlier than serving to melt barely.

Scotcheroos stacked on a white plate.

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Scotcheroos stacked on a white plate.

Scotcheroos

A number of easy modifications make this the last word Scotcheroos recipe! These bars are thick, irresistibly chewy, filled with wealthy peanut butter taste, and completed with a candy chocolate-butterscotch topping.

Prep Time:10 minutes

Prepare dinner Time:5 minutes

Complete Time:15 minutes

Directions

  • Coat a 13- x 9-inch pan with nonstick cooking. Put aside.

  • In a big saucepan over LOW warmth, soften the butter with the corn syrup and sugar. As soon as the butter melts, cook dinner simply till the combination is evenly effervescent, then take away the pan from the warmth. Instantly add the peanut butter and vanilla (with the pan off the warmth) and stir till the peanut butter melts and the combination is effectively mixed.

  • Utilizing a picket spoon, fold within the cereal, stirring gently, till effectively mixed. Switch the combination to the ready pan and use your palms (*see word under) to press it down throughout the underside. Put aside.

  • Place the chocolate and butterscotch chips in a small microwave-safe bowl. Warmth at 50% energy for 30-second intervals, stirring after every, till absolutely melted and clean.

  • Pour the melted chocolate combination over the bars and utilizing an offset spatula or butter knife, unfold it out evenly excessive. Permit the bars to chill at room temperature till the melted chocolate combination is ready. Reduce into bars and serve.

Notes

*If the combination is just too heat on your palms, use a small piece of parchment paper or wax paper to press the combination into the pan.
Storage
Room Temperature: Retailer Scotcheroos in an hermetic container at room temperature for as much as 5 to six days. Place parchment or wax paper between layers to stop sticking. Preserve them in a cool, dry place, away from warmth or direct daylight, to stop the chocolate from melting.
Fridge: Should you desire a firmer texture or want them to last more, retailer them within the fridge for as much as 2 weeks. Allow them to sit at room temperature for a couple of minutes earlier than serving to melt barely.

Diet

Serving: 1 bar · Energy: 275 kcal · Carbohydrates: 41 g · Protein: 4 g · Fats: 12 g · Saturated Fats: 4 g · Polyunsaturated Fats: 2 g · Monounsaturated Fats: 5 g · Trans Fats: 0.1 g · Ldl cholesterol: 6 mg · Sodium: 113 mg · Potassium: 127 mg · Fiber: 1 g · Sugar: 32 g · Vitamin A: 70 IU · Calcium: 15 mg · Iron: 1 mg

Diet info is mechanically calculated utilizing generic components, and is an estimate not a assure. For extra correct outcomes, please seek advice from the labels in your components at residence.

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