Able to shake up your routine? These easy Shrimp Chimichurri Noodle Bowls are a enjoyable twist in your on a regular basis salad. Juicy shrimp, a shiny herb chimichurri sauce, and a mixture of whole-grain pasta with spiralized zucchini come collectively in a dish that’s each satisfying and light-weight. This bowl brings an thrilling medley of textures and flavors that may make your noon meal really feel like a mini celebration.
Think about a meal that comes collectively in about 20 minutes, excellent for busy days if you crave one thing contemporary and attractive. With tender shrimp, a punchy chimichurri, and crisp noodles, every chew delivers a burst of taste that leaves you smiling. Now, let’s break down this recipe step-by-step!
What are Shrimp Chimichurri Noodle Bowls?
Shrimp Chimichurri Noodle Bowls are a playful twist on salad classics. They combine whole-grain spaghetti and spiralized zucchini noodles with succulent shrimp, all tossed in a tangy chimichurri sauce. A sprinkle of crumbled feta provides a pleasant zing, making every chew each refreshing and satisfying.
What makes these shrimp salad bowls wholesome?
This bowl recipe packs lean protein from shrimp, fiber from complete grains and zucchini, and a mixture of nutritional vitamins from contemporary herbs. The chimichurri sauce, made with olive oil and parsley, gives a handful of antioxidants and good fat. It’s a balanced meal that fuels you with out feeling heavy.
Why you’ll love this straightforward Noodle Bowl recipe
You’ll respect how shortly you possibly can assemble this vibrant salad. With minimal prep and simple steps, you’re set for a meal that’s each flavorful and nutritious. The combination of textures—from the tender shrimp to the crisp zucchini noodles—makes each chew attention-grabbing.
RELATED: Creamy Shrimp Pasta Salad – This creamy seafood pasta salad recipe is a pleasant mixture of succulent shrimp, al dente pasta, and a creamy dressing that may transport your style buds to a sunny beachside retreat. This salad is a hearty and refreshing summer time salad delight!
Substances you’ll want
For the noodle bowls
- 4 ounces whole-grain spaghetti
- 8 cups spiralized zucchini (about 3 medium zucchinis)
- 12 ounces cooked shrimp, peeled
- ¼ cup crumbled feta cheese
For the Chimichurri Sauce
- 2 cups chopped contemporary parsley
- 5 garlic cloves, minced
- 3 tablespoons lemon juice
- 1 tablespoon contemporary oregano (or 1 teaspoon dried oregano)
- ½ teaspoon crushed crimson pepper flakes (elective)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup olive oil
Be sure you take a look at the total ingredient listing and printable recipe within the recipe card under.
Step-by-step directions for making Shrimp Chimichurri Noodle Bowls
- Boil a big pot of water and prepare dinner the spaghetti in accordance with package deal instructions. Rinse with chilly water and drain fully.
- In your meals processor or blender, mix parsley, garlic, lemon juice, oregano, crimson pepper flakes, salt, and black pepper. With the machine working, slowly add olive oil till the sauce is easy.
- In a big bowl, combine collectively the cooled spaghetti and spiralized zucchini noodles.
- Divide the noodle combine amongst your serving bowls or meal prep containers. High with shrimp, a sprinkle of feta cheese and chimichurri sauce.
- Hold a bit of additional chimichurri sauce apart for drizzling simply earlier than serving.
Make this meal prep Shrimp Chimichurri Noodle Bowl recipe, then take a look at my Mediterranean Quinoa Bowl with Chickpeas and Spinach, or my Quinoa and Roasted Cauliflower Salad Bowl with Lemon-Tahini Dressing and extra of my salad bowl concepts.
TIPS AND FREQUENTLY ASKED QUESTIONS
Learn on for suggestions and substitution concepts on tips on how to make this recipe, corresponding to tips on how to customise these bowls, and tips on how to retailer these salad bowls.
Can I swap out the shrimp?
Completely! Strive grilled hen or tofu for a unique protein twist.
What if I don’t have whole-grain spaghetti?
Different whole-grain pasta sorts work simply as properly. Be happy to experiment.
Is that this salad finest served heat or chilly?
You possibly can take pleasure in it at room temperature or chilled—each methods work nice!
Retailer it in an hermetic container within the fridge and use it as a tasty drizzle on different meals or salads.
The right way to retailer leftovers of Shrimp Chimichurri Noodle Bowls
Place any leftovers in hermetic containers and retailer them within the fridge for as much as 4 days. Once you’re prepared for one more serving, drizzle a little bit of the reserved chimichurri sauce over the bowl to refresh the flavors.
These meal prep bowls are tasty and wholesome and may be loved for any event or meal. Benefit from the shiny flavors and easy steps as you add a bit of enjoyable to your day by day eating!
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Substances
Substances wanted for Chimichurri Sauce:
- 2 cups chopped contemporary parsley
- 5 garlic cloves, minced
- 3 tablespoons lemon juice
- 1 tablespoon contemporary oregano (or 1 teaspoon dried oregano)
- ½ teaspoon crushed crimson pepper flakes (elective)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup olive oil
Substances wanted for the Noodle Bowls:
- 4 ounces whole-grain spaghetti
- 8 cups spiralized zucchini (about 3 medium zucchinis)
- 12 ounces cooked shrimp, peeled
- ¼ cup crumbled feta cheese
Directions
- Convey a big pot of water to a boil. Add the spaghetti and prepare dinner in accordance with the package deal instructions. As soon as cooked, drain and rinse with chilly water to chill, then drain once more.
- : Mix parsley, garlic, lemon juice, oregano, crimson pepper flakes (if utilizing), salt, and black pepper in a meals processor. Mix till easy. Whereas the processor is working, slowly add the olive oil till the combination is totally mixed. Retailer 2 tablespoons of the sauce in every of 4 small containers for serving later. Any further sauce may be refrigerated for one more use.
- In a big bowl, toss the cooked spaghetti and zucchini noodles collectively till evenly combined. Divide the combination amongst 4 meal prep containers. High every portion with 3 ounces of shrimp and 1 tablespoon of feta cheese.
- Seal the containers and refrigerate for as much as 4 days. Earlier than consuming, drizzle with the reserved chimichurri sauce and toss to mix.
