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Saturday, November 23, 2024

Sheet Pan Cinnamon Raisin French Toast


Sheet Pan Cinnamon Raisin French Toast
On the lookout for a fast and simple breakfast that is excellent for feeding a crowd? This scrumptious and satisfying Sheet Pan Cinnamon Raisin French Toast is made with easy elements and might be ready in only a few minutes.Why You will Love This Recipe:Fast + Straightforward: This recipe might be ready in underneath half-hour.Household-friendly: This dish is ideal for feeding a crowd, making it supreme for busy mornings or weekend brunches.Versatile: You’ll be able to customise this recipe by utilizing your favourite bread and number of toppings. Ideas:For meal prep: Batch prepare dinner this french toast and retailer within the fridge for as much as 5 days. Reheat within the microwave or toaster oven.Are you searching for extra fast and simple breakfast recipes? Try a few of my favorites!Banana Bread Baked OatmealBlender Chocolate Protein MuffinsGreatest Ever Pumpkin Muffins

Prep Time 5 minutes

Prepare dinner Time 15 minutes

Course Breakfast, Snack

Delicacies American

Servings 8 slices

Energy 169 kcal

Substances  

  • 2 tablespoons butter melted + divided
  • 2 giant eggs
  • ½ cup almond or milk of alternative
  • ¼ tsp cinnamon
  • ½ tsp vanilla extract
  • 1 teaspoon agave syrup or maple syrup
  • pinch sea salt
  • 8 slices cinnamon raisin bread

Directions 

  • Preheat the oven to 400 levels F.Line a sheet pan with parchment paper.

  • Unfold 1 tablespoon of melted butter on the ready sheet pan.

  • In a medium bowl, whisk collectively the eggs, milk, cinnamon, vanilla extract, and salt till well-combined.

  • Dip the bread slices within the bowl one by one for a couple of seconds on all sides. Permit the surplus liquid to drop off the bread earlier than putting it on the buttered sheet pan.

  • Repeat the method till all of the slices of bread have been dipped.

  • Bake within the decrease portion of the oven for 8-10 minutes or till the underside of the bread is golden brown, flipping midway by way of.

  • Flip the bread slices over; bake for an extra 5 to 10 minutes or till the opposite facet of the bread is golden brown.

  • Serve instantly with butter and maple syrup.

Vitamin

Serving: 1sliceEnergy: 169kcalCarbohydrates: 17gProtein: 5gFats: 9gSaturated Fats: 3gPolyunsaturated Fats: 2gMonounsaturated Fats: 5gTrans Fats: 0.1gLdl cholesterol: 48mgSodium: 129mgPotassium: 141mgFiber: 2gSugar: 3gVitamin A: 147IUVitamin C: 0.2mgCalcium: 49mgIron: 1mg

Key phrase kid-friendly, sheet pan meal

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