-0.4 C
Korea
Saturday, November 23, 2024
HomeHome Cooking
Home Cooking

Sheet Pan Greek Shrimp + Veggies

DearCuisine
By DearCuisine
0
51


Sheet Pan Greek Shrimp + Veggies
Sheet Pan Greek Shrimp with Feta + Veggies combines juicy shrimp, zucchini and a vibrant Greek-inspired marinade for a dish that is each wholesome and extremely satisfying. It’s a wholesome, flavorful, and extremely straightforward method to elevate your weeknight meals. So ditch the takeout menus and create a style of the Mediterranean proper in your personal kitchen!Why Sheet Pan Greek Shrimp Will Be Your New Go-To:• Easy Cleanup: Overlook scrubbing a number of pots and pans! Sheet pan meals are the final word answer for simple prep and minimal cleansing.• Taste Explosion: The easy marinade infuses the shrimp and veggies with a mix of lemon, garlic olive oil and spices.• Customizable Canvas: Be happy to personalize your sheet pan! Swap out greens, add olives, or use completely different herbs to fit your preferences.• Good for Busy Weeknights: Whip up this dish in beneath half-hour, making it ultimate for a fast and scrumptious weeknight dinner.• Household-Pleasant Favourite: This wholesome dinner recipe combines juicy shrimp and colourful veggies is a winner for each adults and children.Are you on the lookout for extra fast and straightforward sheet pan recipes? Try a few of my favorites:Sheet Pan Hen GyrosCrispy Spiced Chickpeas with Summer time Veggies + Lemon French dressingSheet Pan Greek French dressing Salmon

Prep Time 10 minutes

Prepare dinner Time 10 minutes

Course Dinner, Foremost Course

Delicacies American, Mediterranean

Servings 4

Energy 301 kcal

Substances  

  • 2 tbsp purple wine vinegar
  • 2 tbsp lemon juice
  • 2 tbsp additional virgin olive oil
  • 4 garlic cloves minced
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1 tsp paprika
  • 1 tsp cumin
  • ¼ tsp black pepper
  • 2 lbs shrimp peeled + deveined
  • 1 giant zucchini reduce into ¼ inch half-moons
  • ¼ cup crumbled feta non-compulsory
  • 1 tablespoon chopped parsley non-compulsory

Directions 

  • Preheat oven to 375 levels. Line a sheet pan (or two) with parchment paper.

  • Mix the purple wine vinegar, lemon juice, olive oil, garlic, oregano, salt, paprika, cumin and pepper right into a medium sized bowl. Add the shrimp and toss to mix.

  • Unfold the shrimp onto the ready sheet pan and add the zucchini. Use your fingers to toss the zucchini in the remainder of the combination in a single layer.

  • Bake for about 10 minutes till the shrimp is cooked and simply starting to curve.

  • Take away the sheet pan from the oven, and garnish with crumbled feta and chopped parsley.

Diet

Serving: 1gEnergy: 301kcalCarbohydrates: 4gProtein: 48gFats: 11gSaturated Fats: 3gPolyunsaturated Fats: 1gMonounsaturated Fats: 6gTrans Fats: 0.01gLdl cholesterol: 373mgSodium: 965mgPotassium: 789mgFiber: 1gSugar: 2gVitamin A: 484IUVitamin C: 14mgCalcium: 222mgIron: 2mg

Key phrase 30 minute meal, Dairy-free, gluten-free, wholesome, pescatarian, sheet pan meal, shrimp

Previous article
Pesto Pasta Bake – Meals with Feeling
Next article
German Toast Hawaii Recipe | Journey Meals Atlas
DearCuisine
DearCuisinehttps://dearcuisine.com

Related Articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Stay Connected

0FansLike
0FollowersFollow
0SubscribersSubscribe

Latest Articles

Load more

Welcome to Dear Cuisine! We celebrate the world's diverse culinary traditions with a vast collection of recipes. Explore Asian, European, American, Mediterranean, Caribbean, and Middle Eastern cuisines, each divided into appetizers, breakfast, dessert, dinner, drinks, and salads. Whether you’re a novice or an experienced chef, our recipes are designed to inspire and delight. Join us on this delicious journey and make every meal an adventure. Happy cooking!

Contact us: admin@dearcuisine.com

Copyright © 2024 dearcuisine.com All rights reserved