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Sheet Pan Greek Shrimp + Veggies

DearCuisine
By DearCuisine
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Sheet Pan Greek Shrimp + Veggies
Sheet Pan Greek Shrimp with Feta + Veggies combines juicy shrimp, zucchini and a vibrant Greek-inspired marinade for a dish that is each wholesome and extremely satisfying. It’s a wholesome, flavorful, and extremely straightforward method to elevate your weeknight meals. So ditch the takeout menus and create a style of the Mediterranean proper in your personal kitchen!Why Sheet Pan Greek Shrimp Will Be Your New Go-To:• Easy Cleanup: Overlook scrubbing a number of pots and pans! Sheet pan meals are the final word answer for simple prep and minimal cleansing.• Taste Explosion: The easy marinade infuses the shrimp and veggies with a mix of lemon, garlic olive oil and spices.• Customizable Canvas: Be happy to personalize your sheet pan! Swap out greens, add olives, or use completely different herbs to fit your preferences.• Good for Busy Weeknights: Whip up this dish in beneath half-hour, making it ultimate for a fast and scrumptious weeknight dinner.• Household-Pleasant Favourite: This wholesome dinner recipe combines juicy shrimp and colourful veggies is a winner for each adults and children.Are you on the lookout for extra fast and straightforward sheet pan recipes? Try a few of my favorites:Sheet Pan Hen GyrosCrispy Spiced Chickpeas with Summer time Veggies + Lemon French dressingSheet Pan Greek French dressing Salmon

Prep Time 10 minutes

Prepare dinner Time 10 minutes

Course Dinner, Foremost Course

Delicacies American, Mediterranean

Servings 4

Energy 301 kcal

Substances  

  • 2 tbsp purple wine vinegar
  • 2 tbsp lemon juice
  • 2 tbsp additional virgin olive oil
  • 4 garlic cloves minced
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1 tsp paprika
  • 1 tsp cumin
  • ¼ tsp black pepper
  • 2 lbs shrimp peeled + deveined
  • 1 giant zucchini reduce into ¼ inch half-moons
  • ¼ cup crumbled feta non-compulsory
  • 1 tablespoon chopped parsley non-compulsory

Directions 

  • Preheat oven to 375 levels. Line a sheet pan (or two) with parchment paper.

  • Mix the purple wine vinegar, lemon juice, olive oil, garlic, oregano, salt, paprika, cumin and pepper right into a medium sized bowl. Add the shrimp and toss to mix.

  • Unfold the shrimp onto the ready sheet pan and add the zucchini. Use your fingers to toss the zucchini in the remainder of the combination in a single layer.

  • Bake for about 10 minutes till the shrimp is cooked and simply starting to curve.

  • Take away the sheet pan from the oven, and garnish with crumbled feta and chopped parsley.

Diet

Serving: 1gEnergy: 301kcalCarbohydrates: 4gProtein: 48gFats: 11gSaturated Fats: 3gPolyunsaturated Fats: 1gMonounsaturated Fats: 6gTrans Fats: 0.01gLdl cholesterol: 373mgSodium: 965mgPotassium: 789mgFiber: 1gSugar: 2gVitamin A: 484IUVitamin C: 14mgCalcium: 222mgIron: 2mg

Key phrase 30 minute meal, Dairy-free, gluten-free, wholesome, pescatarian, sheet pan meal, shrimp

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Welcome to Dear Cuisine! We celebrate the world's diverse culinary traditions with a vast collection of recipes. Explore Asian, European, American, Mediterranean, Caribbean, and Middle Eastern cuisines, each divided into appetizers, breakfast, dessert, dinner, drinks, and salads. Whether you’re a novice or an experienced chef, our recipes are designed to inspire and delight. Join us on this delicious journey and make every meal an adventure. Happy cooking!

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