This sheet pan Mexican road corn within the oven is a game-changer with regards to fast, flavorful dishes! Think about a sheet pan of charred, candy corn kernels smothered in a Mexican crema, topped with a beneficiant sprinkle of crumbled cotija cheese, chili powder. It’s that signature Mexican road corn taste with out the grill!
The very best half? It’s simple to make and clear up is a breeze, since every part cooks on one sheet pan. I like this recipe as a result of I simply throw it within the oven and it’s completed! So easy! Whether or not as a fantastic facet dish for tacos, pork carnitas, or just by itself, this recipe brings a fiesta of taste to any meal with minimal effort!
Elements for Mexican Avenue Corn on a Sheet Pan
Let’s hit the bottom working and get began with the 6 substances you’ll must make this flavorful facet dish…
- Butter: Understand that the cotija is a salty cheese once you resolve to make use of salted or unsalted butter.
- Frozen Hearth Roasted Corn: You’ll find this by the common frozen corn. Utilizing frozen corn makes this a dish you possibly can eat all 12 months lengthy.
- Mexican Crema: much like bitter cream however thinner
- Chili Powder: provides taste, somewhat warmth and a few fairly shade
- Cotija Cheese: discovered within the Latino meals space of the refrigerated part
- Contemporary Cilantro: chopped fantastic
The measurements and particulars for every ingredient might be discovered within the recipe card on the finish of the submit.
The right way to Make Sheet Pan Mexican Avenue Corn
If you happen to solely have about 5 minutes to make a facet dish on your subsequent Mexican dinner, then this sheet pan elote is your reply! It solely takes a couple of minutes of precise work and the remainder is simply letting the corn roast within the oven. Listed here are the steps:
- Prep: Preheat the oven to 425℉.
- Soften the Butter: Slice the butter into a number of pats and place them across the sheet pan. Stick the pan within the oven to soften the butter till it’s simply beginning to brown barely.
- Cook dinner the Corn: When the butter is beginning the brown, add the corn and toss within the butter till coated. Place the sheet pan again within the oven and cook dinner for 6-8 minutes.
- End the Dish: Take away the sheet pan from the oven, drizzle with the Mexican crema and sprinkle with chili powder and cotija cheese. High with the cilantro if desired and toss to mix. Switch to a serving bowl and revel in!
The recipe card on the finish of the submit comprises these directions in full element. It’s also possible to print or save the recipe there.
What to Eat with Sheet Pan Elote
This sheet pan elote is usually a nice facet dish on your favourite Mexican fundamental dish or as a topping for tacos, nachos or burrito bowls. Listed here are a few of our favourite additions to Mexican road corn:
Recipe Variations and Substitutions
If you happen to can’t discover Mexican crema, use 3 tablespoons bitter cream + 5 tablespoons mayonnaise. Final resort, use heavy cream.
Conventional Mexican road corn has a squeeze of recent lime juice over it, so be happy so as to add a squirt or some lime zest to this recipe earlier than serving.
If you happen to like somewhat warmth, toss some minced recent jalapeño with the corn once you stick it into the oven to roast.
Cotija cheese is normally fairly simple to seek out, however in case you can’t discover it, feta cheese or parmesan cheese could be a great substitute.
Can I Use Contemporary Corn on the Cob?
Sure, you possibly can completely use recent candy corn on the cob. If you will get your palms on some good recent corn, then undoubtedly do it! Minimize the corn off the ears of corn and toss within the butter and full the recipe as written. It could want a minute or two longer to cook dinner because it’s recent corn.
Storing and Reheating
Leftover sheet pan Mexican road corn ought to be saved within the fridge in an hermetic container. It can hold for 4-5 days. I wouldn’t advocate freezing this dish. The crema doesn’t maintain up nicely when it thaws.
Reheat on the stovetop over medium warmth till heated via or within the microwave.
Boost your dinner routine with this scrumptious and simple sheet pan Mexican road corn recipe. Excellent for a busy weeknight or a summer time BBQ, this elote dish is bound to be a crowd-pleaser.
Extra Mexican Aspect Dishes:
The right way to Make Mexican Avenue Corn within the Oven
Description
This sheet pan Mexican road corn is a game-changer with regards to fast, flavorful dishes! Think about charred, candy corn kernels roasted to perfection on a sheet pan, then smothered in a Mexican crema.
-
Preheat the oven to 425℉.
-
Slice the butter till a number of pats and dot them round a sheet pan. Place the pan within the oven to soften the butter.
6 Tablespoons Butter
-
When the butter is beginning to brown, add the corn and toss nicely to coat.
2 Luggage Hearth Roasted Corn
-
Place the sheet pan again into the oven and cook dinner for 6-8 minutes.
-
Take away from the oven and drizzle with Mexican crema and sprinkle with chili powder and cotija cheese. High with chopped cilantro if desired.
Mexican Crema, Chili Powder, Cotija Cheese, Cilantro
Energy: 209kcal
