Sheet Pan Quesadillas – Rachel Cooks®

You already know I really like a sheet pan dinner, particularly an unlikely sheet pan dinner. Who knew you might make eggs on a sheet pan? Or shrimp fajitas! And even an complete Thanksgiving dinner! These sheet pan quesadillas observe within the footsteps of these recipes, taking a dish that’s often cooked on the stovetop and giving it the sheet pan therapy.

Not like conventional quesadillas that require cooking particular person quesadillas one by one in a skillet, the sheet pan method means that you can put together a giant batch abruptly. They’re nonetheless crispy and golden on the surface, and stuffed with ooey-gooey melty cheese on the within. You possibly can add any fillings you want however for this recipe, I paired all that cheese with seasoned floor beef, black beans, and veggies.

Crispy Sheet Pan Quesadillas

Fingers-off cooking. Although quesadillas prepare dinner shortly on the stovetop, it’s a chore to face there flipping them when you’re making quite a bit, plus the fillings are likely to fall out once you flip them. Sheet pan quesadillas are just about hands-off when you pop them within the oven, supplying you with extra time to prep toppings or sides (or a pitcher of strawberry margaritas!).

The easiest way to make a giant batch of quesadillas. This sheet pan technique means you may make as much as eight quesadillas without delay, excellent for feeding a crowd or meal prepping. (Professional tip: Leftover quesadillas make an superior faculty lunch.)

Customizable. They’re quesadillas! You possibly can fill them with absolutely anything and use this identical cooking technique. Use my pizza quesadillas as inspiration or give you your individual concepts. (For breakfast, attempt my sheet pan breakfast tostadas with eggs!)

Ingredient Notes

• Lean floor beef: Any floor meat will work right here, together with floor turkey. Should you want shredded rooster or need to go vegetarian, that’ll work too. If the bottom beef could be very lean, use a tablespoon of olive oil within the frying pan to maintain it from sticking.
• Pink bell pepper and pink onion: I attempt to add veggies to my meals any manner I can. Diced bell pepper and onion add taste and diet to the bottom beef filling.
• Black beans: Use canned beans which can be rinsed with water and drained. Pinto beans would additionally work right here if that’s what you’ve got in your pantry.
• Taco seasoning: Use a packet of taco seasoning or make your individual. Should you use do-it-yourself taco seasoning, you’ll want so as to add a tablespoon of flour to assist thicken the filling.
• Cilantro: Cilantro haters can omit it however I just like the contemporary taste cilantro provides.
• Butter: Melted butter is the important thing to crispy, golden brown quesadillas. Whilst you may use oil or an oil spray as an alternative, I like the flavour that butter provides. We examined each methods and located that utilizing butter leads to crispier quesadillas.
• Additional-large flour tortillas: Sheet pan quesadillas are simpler to make when you use the extra-large tortillas. Search for the tortillas that you’d use to make burritos.
• Shredded cheese: You should utilize any form you want in your quesadillas. I often go for cheddar, Monterey Jack, or a mixture. Mexican mix works nice, too.
• Toppings: Supply no matter you usually serve together with your quesadillas or tacos, like further chopped cilantro, bitter cream, sliced inexperienced onions, chopped white onions, salsa, guacamole, scorching sauce, and so on. Go wild! (We love the smoky taste of this chipotle salsa!)

Find out how to Make Sheet Pan Quesadillas

Put together. Preheat your oven to 400ºF and brush a tablespoon of butter onto a big rimmed sheet pan (about 11 x 17 inches). Ensure you coat all the pan for optimum crispiness. The tortillas will cowl the underside of the pan.

Line the sheet pan with tortillas. Place 6 tortillas alongside the perimeters of the pan, letting half of every tortilla cling over the perimeters. Place one other tortilla in the course of the pan. (Discuss with the images when you’re uncertain how to do that.) The underside of the sheet pan ought to be fully coated with tortillas and it’s okay if the tortillas overlap. There shouldn’t be any gaps when you’re utilizing extra-large tortillas but when there are, you may tear items from an additional tortilla to fill them in.

Cook dinner the filling. Warmth a big skillet over medium-high warmth. Add the oil, floor beef, and veggies; sauté them till the meat is not pink and the onions are softened. Break up the meat because it cooks so that you don’t have massive chunks.

Subsequent, stir within the beans, taco seasoning, and water. Proceed to prepare dinner the combination till the filling thickens barely and no water stays within the pan. Take away the pan from warmth and stir within the cilantro.

Add the filling. Evenly sprinkle half the cheese over the tortillas, then add the meat in a good layer, adopted by the remaining cheese. Should you like, you may customise the quesadillas by making half with meat and half with out.

End assembling. Place a tortilla in the course of the pan, then fold the overhanging halves of the remainder of the tortillas over the filling. Brush the tops of the tortillas with the remaining butter.

Bake. Place a second sheet pan (identical dimension), backside aspect down, on high of the quesadillas, urgent down gently. Bake the quesadillas for quarter-hour, then take away the highest pan and bake for 10 minutes extra. (The highest pan helps get each side crispy with out you needing to flip the quesadillas!)

Serve. Let the sheet pan quesadillas cool for a couple of minutes, then minimize them into 8 parts. A pizza cutter or a pointy kitchen shears may also help with this. Serve together with your favourite toppings.

Simple Recipe Variations

• Make vegetarian quesadillas. Swap out the bottom beef to your favourite plant-based floor meat, or add both additional veggies, beans, or cheese.
• Swap up the veggies. Inexperienced peppers add a tangier taste whereas poblano peppers have a refined kick. Corn provides sweetness whereas mushrooms are meaty and scrumptious. It is a nice recipe for cleansing out your crisper drawer! I’ve even layered child spinach leaves within the sheet pan quesadillas.
• Strive them with rooster. This salsa rooster can be excellent in sheet pan quesadillas.
• Do one thing fully completely different. Add smoked cheddar, caramelized onions, bacon, and BBQ rooster for a brand new spin on quesadillas. We love tuna quesadillas, too. They style like additional crispy tuna melts. Merely layer your favourite tuna soften combination on the tortillas with loads of cheese.

Serving Concepts

Refrigerate: Retailer the leftover sheet pan quesadillas in an hermetic container or wrapped in foil within the fridge for as much as 3 days. 

Freeze: You possibly can freeze the cooked quesadillas in an hermetic container or freezer bag for as much as 3 months. Should you’re stacking them, place a sheet of parchment paper between the layers. I like to recommend letting them thaw within the fridge earlier than reheating; you might warmth them from frozen, however you will have points with chilly spots within the filling.

Reheat: Heat up leftovers in a skillet over medium warmth, within the air fryer, or in a 400ºF oven. The microwave can even work, however it’s not splendid. The quesadillas may get soggy or powerful.

• ▢ 1 tablespoon olive oil
• ▢ 1 pound lean floor beef (or turkey)
• ▢ 1 massive pink bell pepper, diced (about 1 cup)
• ▢ ½ cup diced pink onion (about ¼ of a big onion)
• ▢ 1 can (15 oz.) black beans, rinsed and drained
• ▢ 1 packet (1 oz.) taco seasoning (see word)
• ▢ ¼ cup water
• ▢ ¼ cup minced cilantro, non-compulsory
• ▢ 2 tablespoons butter, melted (see word)
• ▢ 8 extra-large flour tortillas (10-inch, burrito dimension)
• ▢ 2 cups shredded cheese (cheddar, Monterey Jack, or a mixture)
• ▢ toppings for serving (cilantro, bitter cream, salsa, guacamole, scorching sauce, and so on)

• Preheat oven to 400°F. Brush 1 tablespoon melted butter on a big sheet pan (11 x 17 inches). Reserve the remaining 1 tablespoon of melted butter.

• Warmth a big skillet over medium-high warmth. Add olive oil, floor beef, bell pepper, and diced onion. Cook dinner, breaking apart meat into crumbles, till meat is cooked by way of and onions are translucent.

  1 tablespoon olive oil, 1 pound lean floor beef, 1 massive pink bell pepper, diced, ½ cup diced pink onion

• Add black beans, taco seasoning, and water. Cook dinner till thickened barely and not watery. Take away from warmth and stir in cilantro, if utilizing.

  1 can (15 oz.) black beans, rinsed and drained, 1 packet (1 oz.) taco seasoning, ¼ cup water, ¼ cup minced cilantro, non-compulsory

• Organize 6 tortillas across the edges of the sheet pan in order that half of every tortilla overhangs the perimeters of the pan. Place one tortilla within the heart of the pan to completely cowl the underside. If wanted, tear a bit of a tortilla to fill in any gaps.

  8 extra-large flour tortillas

• Evenly sprinkle 1 cup of shredded cheese over the tortillas. Add the meat combination in a good layer. High with the remaining 1 cup of cheese.

  2 cups shredded cheese

• Place one tortilla within the heart to cowl the filling, then fold the overhanging edges of the underside tortillas excessive to seal all the things in. Brush the remaining 1 tablespoon of melted butter excessive of the quesadillas.

• Place one other sheet pan on high of the quesadillas and press down gently to flatten. Go away the highest pan in place as a weight, and bake the quesadillas for quarter-hour.

• Take away the highest sheet pan and bake for an extra 10 minutes, or till the tortillas are golden brown and crispy.

• Let the quesadilla cool for a couple of minutes, then slice into 8 squares. Serve with desired toppings.

• Taco seasoning: Packaged taco seasoning has a thickener in it. Should you select to make use of do-it-yourself taco seasoning, add 1 tablespoon all-purpose flour once you add your seasoning and the water.
• Butter: Butter provides taste but in addition helps the quesadilla get golden brown. Should you want, omit the melted butter. Spray the pan calmly with olive oil spray or nonstick spray. You possibly can go away the tops of the quesadillas as is, or spray them with olive oil spray. We examined each strategies and most popular utilizing butter.
• Filling alternate options: Make it vegetarian by omitting the bottom meat and including further sautéed greens. You possibly can substitute cooked shredded rooster for the bottom meat when you want. The quesadillas may be stuffed with any of your favourite quesadilla elements. Discuss with the put up for recommendations.

Serving: 1sq., Energy: 557kcal, Carbohydrates: 57g, Protein: 28g, Fats: 24g, Saturated Fats: 11g, Polyunsaturated Fats: 3g, Monounsaturated Fats: 8g, Trans Fats: 0.5g, Ldl cholesterol: 67mg, Sodium: 1371mg, Potassium: 538mg, Fiber: 8g, Sugar: 5g, Vitamin A: 1287IU, Vitamin C: 30mg, Calcium: 300mg, Iron: 6mg

Diet info is mechanically calculated, so ought to solely be used as an approximation.

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